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Monkey Bread

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Rate this recipe 3.9/5 (7 Votes)

Ingredients

  • 4 pk buttermilk biscuits quartered
  • 1c sugar
  • 1/2t cinnamon
  • 2 sticks margarine
  • 1/2c sugar
  • 1/2c brown sugar
  • 1 1/2t cinnamon
  • 1c chopped nuts

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350*. Shake biscuits in bag with 1c sugar and 1/2t cinnamon.

Step 2

Melt margarine with 1/2c sugar, 1/2c brown sugar, 1 1/2t cinnamon, and nuts.

Step 3

Layer biscuits in greased bundt pan with margarine mix. Pour remaining mix over top.

Step 4

Bake for 40-45 minutes. Invert onto plate when cooled.

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