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spicy kale chips

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Rate this recipe 4.1/5 (17 Votes)
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Ingredients

  • 1 bunch kale
  • 1 tbsp olive oil
  • pinch of salt
  • pinch of pepper
  • 1 tbsp red pepper flakes

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat an oven to 350 degrees F

Step 2

remove the leaves from the thick stems and tear into bite size pieces, dry with salad spinner, mix well with seasoning

Step 3

Bake until the edges brown, about 10 mins.

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CRISPY FRIED PASTA DIPPERS

Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
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Review this recipe

Kale Chips All Hail the Kale Chips!