spicy kale chips

By pramy

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Rate this recipe 4.1/5 (17 Votes)

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Kale Chips

Ingredients

1 bunch kale
1 tbsp olive oil
pinch of salt
pinch of pepper
1 tbsp red pepper flakes

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat an oven to 350 degrees F

Step 2

remove the leaves from the thick stems and tear into bite size pieces, dry with salad spinner, mix well with seasoning

Step 3

Bake until the edges brown, about 10 mins.

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Chef Tips and Tricks

VIDEO: Crispy Fried Pasta Dippers

Run out of chips for the party ? Fry some pasta! Guaranteed success!

CRISPY FRIED PASTA DIPPERS

Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.