spicy kale chips
- 1 bunch kale
- 1 tbsp olive oil
- pinch of salt
- pinch of pepper
- 1 tbsp red pepper flakes
Level of difficulty Average
Cost Average budget
Preheat an oven to 350 degrees F
remove the leaves from the thick stems and tear into bite size pieces, dry with salad spinner, mix well with seasoning
Bake until the edges brown, about 10 mins.
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Chef Tips and Tricks
Run out of chips for the party ? Fry some pasta! Guaranteed success!
CRISPY FRIED PASTA DIPPERS
Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.