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Paruppu vadai.


Vadai is almost made for all Indian festivals.

Rate this recipe 4.1/5 (18 Votes)


  • Chana dal - 1 cup
  • Tuar dal - 1 big spoon (handful)
  • Urad dal - 1 big spoon (handful)
  • Green chillies -2
  • Ginger - 1 inch
  • Salt and asafoetida.
  • Curry leaves.
  • Oil for frying.


Level of difficulty Average
Cost Average budget


Step 1

Grind urad dal, green chillies, ginger, salt and asafoetida into a smooth paste.

Step 2

Add the other dals and grind coarsely. Add chopped curry leaves.

Step 3

Divide into small balls, flatten using a plastic sheet. Drop in oil and deep fry till brown.

Step 4

Serve hot.


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These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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