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The best Indian recipes - 256 recipes

Indian cuisine varies greatly with regional dishes that represent the world’s seventh largest country. Try some of the popular Indian dishes like stuffed eggplant, tandoori chicken, kebabs and curries. Indian food has a wide range of fragrant spices that are delicious and also stunningly colorful. Explore the recipes that make Indian food so addictive!

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Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Indian recipes

By

Savories- Polony & Cheese Samoosas

  • 1 Roll Garlic Polony
  • 750gr Cheddar Cheese
  • 500gr Mozarella Cheese
  • 3 Peppers red yellow and green
  • 2 sml pkts Cheese and Onion Chips
  • Salt
  • Green Chillies
  • Dhania (cilantro)
4.9/5 (164 Votes)

There are a million and one things you can make with this delicious superfood. Here are a few of our sweet and savory favorites!

By

Cut Polony into small cubes

  • 1 Roll Garlic Polony
  • 750gr Cheddar Cheese
  • 500gr Mozarella Cheese
  • 3 colors bell peppers
  • 2 sml pkts Cheese and Onion Chips
  • Salt
  • Green Chillies
  • Dhania
2.9/5 (215 Votes)

Eat your greens, and enjoy them too! Here are five super simple things you can make with spinach.

By

1) Soak washed chana dal ( bengal split gram) for 1/2 hour minimum

  • 1) Split Bengal gram ( Chana dal) 1 cup
  • 2)Medium sized bottle gourd ( lauki )- Washed peeled and cubed to small pieces
  • 3)Oil - 2 tbsp
  • 4)Cumin seeds - 1/2 tsp
  • 5)1/2 tsp ginger paste
  • 6)Turmeric powder
  • 7)Red cilly powder - 1 tsp
  • 8)Coriander powder - 2 tsp
  • 9)Asfoetida - A pinch
  • 10)2 Green chillies finely chpped( optional)
2.6/5 (240 Votes)

By

Add 1&1/4 tsp yeast and 1tsp sugar to Warm water -1& 3/4 cup of 105 - 115 degrees Fahrenheit

  • all purpose Flour 3.5 Cup
  • Yeast 3.5 Grams = 1 & 1/4 tsp
  • Salt 1/2 Teaspoons
  • Sugar 1/2 Teaspoons
  • Butter 3.5 Teaspoons
  • Water Warm 1.75 Cup
4.8/5 (58 Votes)

How do people start the day in Mexico, Japan, France, or Kenya? Take a delicious journey through 18 countries and discover how different this meal can be.

By

Peel and grate the carrots

  • 3 carrots
  • 2 small onions
  • 1 tablespoon cilantro
  • 1 teaspoon of mustard seeds
  • 1.5 tablespoon grated coconut
  • 1 pinch of salt
  • juice of half a lemon
3.1/5 (245 Votes)

By

Tandoori Chicken 1. Poke raw chicken thighs in several places with a fork

  • Tandoori Chicken
  • 10 large boneless
  • skinless chicken thighs (about 21/4 lbs / 1.1 kg)
  • ½ cup bottled Tandoori marinade (see Tip)
  • Butter Chicken Sauce
  • 2 tablespoons butter
  • 1 ½ cups chopped onions
  • 1 tablespoon minced garlic
  • 1 ½ tablespoons grated gingerroot
  • 1 ½ teaspoons chili powder
  • ¾ teaspoon ground turmeric
  • ¾ teaspoon ground coriander
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cumin
  • 1 can (28 oz/798 mL) diced tomatoes
  • drained
  • 1 ½ cups reduced-sodium chicken broth
  • 1 tablespoon brown sugar
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1/3 cup light sour cream (not fat-free)
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon cashew/almond butter (Tip)
  • Hot cooked basmati rice (optional)
4/5 (97 Votes)

By

Mango Chutney is a lightly spiced, sweet and sour relish with a chunky texture that makes a perfect condiment

  • 2 raw Green Mangoes (about 3 cups of peeled and shredded mango)
  • 2 tablespoon Oil
  • 1 teaspoon Nigella Seeds (Onion Seeds or Kalonji)
  • 4 whole dry Red Chilies
  • 1 tablespoon shredded Ginger
  • 2 tablespoons Golden Raisins
  • 1/2 teaspoon Chili Powder
  • 2 teaspoons Salt
  • 1 cup Sugar
4.8/5 (30 Votes)

By

In a saucepan, boil the lentils and turmeric in water, then reduce heat and simmer until the lentils are cooked but...

  • 1 cup small yellow lenses.
  • 1/2 tsp. turmeric.
  • 1 1/4 cups of water.
  • 1 1/2 cups of diced zucchini.
  • 4 tbsp. vegetable oil.
  • 1 large onion
  • cut into thin strips.
  • 2 cloves garlic crushed.
  • 2 fresh green chilies
  • chopped.
  • 1/2 tsp. mustard seeds.
  • 1/2 tsp. cumin seeds.
  • some cilantro leaves and chopped fresh mint.
  • 6-8 curry leaves.
  • salt.
  • 1/2 tsp. sugar.
  • 4 tbsp. lemon juice.
  • 8 oz canned chopped tomatoes.
3.1/5 (222 Votes)

By

Heat butter sauté grated onion till golden brown

  • 1 tsp garam masala
  • 2 tsp kashmiri red chilli powder
  • 1 tsp cumin seed powder
  • ¼ tsp turmeric powder
  • 1 tsp sugar
  • salt to taste
  • 1 tbsp butter
  • 200 gms paneer cubes (cottage cheese)
  • 300 gms tomatoes (blanched and pulped)
  • 1 cup fresh cream
  • Coriander leaves
  • 1 small onion grated
4.8/5 (14 Votes)

By

Preheat oven to 425 ° F. Cook the noodles 3 minutes in plenty of boiling water, drain

  • 6-7 oz rice vermicelli
  • 12 basil leaves
  • 20 shrimp (medium size)
  • 5 tablespoons of coconut milk
  • 1 tablespoon of curry powder
  • 1 teaspoon chili paste
  • 3 eggs
  • 1 tablespoon Nuoc Mam
  • 4 sprigs of cilantro
  • Vegetable oil (for molds).
4.7/5 (85 Votes)

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