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The best Indian recipes - 256 recipes

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Besan Puda is a tasty dish for breakfast or a light lunch

  • 1 cup Gram Flour (Besan)
  • 1/4 cup Rice Flour
  • 1 teaspoon Salt
  • 3/4 cup Water
  • 1/2 teaspoon Cumin Seeds (Jeera)
  • 1 teaspoon chopped Green Chilies
  • 1 cup shredded Zucchini (Italian Squash)
  • 1 tablespoon chopped Cilantro
  • 6 tablespoons of Oil
4.2/5 (35 Votes)

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In a pot add milk, condesed milk; evaporated milk, kesar n gass powder mix with some milk (dont take extra milk)

  • 1 1/2 pint milk
  • 1 tin condensed milk
  • 1 tin evaporated milk
  • 1 tin Nestle cream
  • 2 1/2 tsp slightly full gass powder
  • Good pinch kesar
  • Few drops of different colour optional
4.2/5 (31 Votes)

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Wash, clean fillets. Cut into pieces- it can either be cut into fine cubes Or cut into chunks and processed aft...

  • 2kg Chicken fillet
  • 3 med onions-chopped finely.
  • 1 curry spoon garlic paste.
  • 2 tsps dhana jeeru.
  • 2 tsps hot chilli pwd.
  • 2 tsps kashmiri chilli pwd.
  • 2 tsps tandoori masala.
  • Salt to taste.
4.2/5 (31 Votes)

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Heat 4 tbsp of oil in a pan

  • Oil - 4 tbsp
  • Mustard seeds - 1/4 tsp
  • Urad dal/Black gram - 1 tsp
  • Onion - 1/2
  • Green chilli - 2
  • Tomato - 1/2
  • Carrot - 1
  • Beans - 6
  • peas - 50 gm
  • Turmeric powder - 2 pinch
  • Salt - 1/2 tbsp
  • Water - 3 cups
  • Rava/Sooji/Semolina - 1 cup
4.2/5 (31 Votes)

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Heat a tawa/pan/ dry skillet and cook on both sides of the frozen parotta, cut into pieces, Keep it aside

  • Oil - 5 tbsp
  • Mustard - 1/4 tsp
  • Onion - 1
  • Tomato - 1/2
  • Capsicum - 1/4
  • Chilli powder -1 tbsp
  • Turmeric powder - a pinch
  • Salt - 1/4 tbsp
  • Frozen parotta - 2
4.2/5 (13 Votes)

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Chicken in spicy pepper masala

  • chicken - 1/2 kg (with bone / bone less)
  • pepper powder - 2 and 1/2 tea spoons
  • salt - as per taste
  • Onions -2 medium
  • Tomato - 2 medium
  • Green chili - 1 medium
  • turmeric powder - 1/4 tea spoon
  • Garlic - 3-4 cloves (crushed or finely chopped)
  • Ginger - 1 inch (crushed or finely chopped)
  • Ghee - 1 tea spoon
  • coconut milk - 1/4 cup(thick one)
  • Coriander leaves - a handful
4.2/5 (16 Votes)

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First, marinade the chicken

  • 1 pound Boneless Chicken Pieces, cut into strips
  • ½ teaspoon Ginger Paste
  • ½ teaspoon Garlic Paste
  • 3 tablespoons Plain Yoghurt
  • ½ teaspoon Red Chilli Powder, or to taste
  • 2 tablespoons Tandoori Powder
  • Juice of ½ Lemon
  • Salt, to taste
  • 1 tablespoon Vegetable Oil
  • 1 Red Onion, peeled and finely sliced
  • Tortilla Wraps
  • Few handfuls Cheddar Cheese, grated
  • Shredded Lettuce
  • Sliced Tomatoes
4.2/5 (13 Votes)

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kandya kadi soy + alle+ mirsang+ amsan+salt add to cut onions

  • Add mustard seeds to ghee and cook with fenugreek seeds, garlic and red chilies. Add chopped tomatoes, tamarind juice, cooked arhar/tur daal, turmeric, pepper, cumin powder, asafetida, coriander and curry leaves. Boil for a few minutes and add water from cooked daal to the mixture.
4.6/5 (15 Votes)

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Add jaggery to a pan and add little water till jaggery soaks

  • Pori Kadalai -1 cup
  • Jaggery - 1 cup
  • Water - 1/2 cup
  • Elachi -1 teaspoon
4.6/5 (38 Votes)

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This is a mild Indian dish that is smooth and creamy

  • 1 pkg extra firm Indian tofu, cubed
  • 1 sweet onion, chopped
  • 1/2 tsp ginger, minced
  • 1 tbsp garlic, minced
  • 1 jalapeno, diced
  • 2 tsp cumin
  • 1 md can tomatoes, crushed
  • 2 tomatoes, chopped
  • 6 green onions, chopped
  • 1/4 cup vegan margarine
  • 1/4 cup mango vanilla yogurt
  • 1 tsp turmeric
  • 1/2 tbsp salt
  • 1 tsp cayenne pepper
  • 1/2 tsp garam masala
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 pkg sweet peas
4.2/5 (11 Votes)

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1)Marinate the washed and bite sized cut chicken with all the above mentioned spices (2-13)

  • 1)Trimmed and ready chicken tenderloins - 1.18 lb appox
  • 2)Turmeric - 1 and1/2 tsp
  • 3)Ginger garlic paste - 1 1/2 tbsp
  • 4)Coriander powder - 2 tbsp
  • 5)Red chilli powder - 1 tbsp
  • 6)Garam masala powder - 2 tsp
  • 7)Kitchen king masala - 2 tsp
  • 8)Whole black pepper corn - 2 tsp
  • 9)Biriyani/tandoori masala - 1 tbsp
  • 10)Clove pieces - 4 to 5
  • 11)Salt - as per taste (approx 1 tbsp)
  • 12)Kashmiri red chilli powder -1 tbsp (reduce to 1 tsp if you want less spice)
  • 13)Shahi jeera or cumin seeds - 1 tbsp
  • 14)2 cups of washed basmati rice
4.2/5 (24 Votes)

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For making Sajji, take 1 whole chicken, ½ cup vinegar, 2 tsp chaat masala, 2 tsp cumin seeds, 1 tsp salt, 2 tsp gi...

  • Whole Chicken 1
  • Vinegar ½ cup
  • Chaat Masala 2 tsp
  • Cumin Seeds 2 tsp
  • Salt 1 tsp
  • Ginger Garlic Paste 2 tsp
  • Red Chili Powder 1 tsp
  • Black Pepper 1 tsp
  • Oil 4 tbsp
  • For Making Rice:
  • Boiled Rice 750 grams
  • Crushed Black Pepper 1 tsp
  • Salt ½ tsp
  • Fried Potatoes ½ kg
  • Spring Onion 250 grams
  • Green Chilies 4
  • Crushed Fennel Seeds 2 tsp
  • Star anise ½ tsp
  • Fried Onion 1 cup
  • Milk 1 cup
  • Mixed Dry Fruit 1 cup
4.2/5 (6 Votes)

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Saji Meva Rice Besan Puda (Gram Flour Dosa)