FAST 5: Super Easy AVOCADO Recipes You Can Make Right Now
There are a million and one things you can make with this delicious superfood. Here are a few of our sweet and savory favorites!
![Avocado Grilled Cheese - © Damn Delicious](/cache/externalMedia/c9/99/76/db/avocadogrilledcheeseimg_8734edit.jpg/624x936.jpg)
Avocado Grilled Cheese - © Damn Delicious
Bid farewell to your days of boring "regular" grilled cheese and say hello to this cheesy, dreamy, spinach-and-avocado-packed upgrade. Try the recipe!
![Avocado Coconut Truffles - © Wild Blend](/uploads/externalMedia/be/17/e6/8a/capture-112.jpg)
Avocado Coconut Truffles - © Wild Blend
These paleo- and vegan-friendly truffles are not only melt-in-your-mouth delicious, but they're also a health-conscious way to satisfy your sweet tooth! Recipe here.
![Avocado Cucumber Egg Salad - © The 36th Avenue](/cache/externalMedia/ff/19/1f/86/avocado-cucumber-egg-salad-4-from-willcookforsmiles-com_.jpg/624x413.jpg)
Avocado Cucumber Egg Salad - © The 36th Avenue
This egg salad is the perfect texture: ultra creamy from the avocado, yet with a subtle crunch from the cucumber. And it only takes 5 ingredients! Here's the recipe.
![Tomato Avocado Melt - © Tastes Better From Scratch](/uploads/externalMedia/79/ee/d6/d2/alisemelty.jpg)
Tomato Avocado Melt - © Tastes Better From Scratch
If you're anything like us, you've enjoyed a lot of different versions of avocado toast, but this one takes the crown for its balance of flavors and its simplicity. Try the recipe!
![Paleo Chocolate Pudding - © Wicked Spatula](/cache/externalMedia/e8/7a/db/ea/chocolate-avocado-pudding-1.jpg/624x936.jpg)
Paleo Chocolate Pudding - © Wicked Spatula
Guilt-free never tasted so good. Not only is this pudding paleo and dairy-free, but it also requires just 4 ingredients that you probably have sitting in your kitchen already. Here's the recipe.
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Chef Tips and Tricks
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
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