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FAST 5: Super Easy AVOCADO Recipes You Can Make Right Now

There are a million and one things you can make with this delicious superfood. Here are a few of our sweet and savory favorites!

Avocado Grilled Cheese - © Damn Delicious

Avocado Grilled Cheese - © Damn Delicious

Bid farewell to your days of boring "regular" grilled cheese and say hello to this cheesy, dreamy, spinach-and-avocado-packed upgrade. Try the recipe!

Avocado Coconut Truffles - © Wild Blend

Avocado Coconut Truffles - © Wild Blend

These paleo- and vegan-friendly truffles are not only melt-in-your-mouth delicious, but they're also a health-conscious way to satisfy your sweet tooth! Recipe here.

Avocado Cucumber Egg Salad - © The 36th Avenue

Avocado Cucumber Egg Salad - © The 36th Avenue

This egg salad is the perfect texture: ultra creamy from the avocado, yet with a subtle crunch from the cucumber. And it only takes 5 ingredients! Here's the recipe.

Tomato Avocado Melt - © Tastes Better From Scratch

Tomato Avocado Melt - © Tastes Better From Scratch

If you're anything like us, you've enjoyed a lot of different versions of avocado toast, but this one takes the crown for its balance of flavors and its simplicity. Try the recipe!

Paleo Chocolate Pudding - © Wicked Spatula

Paleo Chocolate Pudding - © Wicked Spatula

Guilt-free never tasted so good. Not only is this pudding paleo and dairy-free, but it also requires just 4 ingredients that you probably have sitting in your kitchen already. Here's the recipe.

 

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VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

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