Cooking with bisquick - 19 recipes
If you like this, you'll definitely like: bisquick biscuits, bisquick pancakes, sprinkles, snickerdoodle
Chef Tips and Tricks
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
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By chanel.sk
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- 1 cup bisquick pancake mix
- 1 1/2 cup soymilk
- 1 onion, diced
- 7 mushrooms, diced
- 6 green onions, sliced
- 1 carrot, shredded
- 1/4 cup vegetable oil
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![Bisquick Pie Crust](/media/tarte-amandine-aux-poires_crop.jpeg/tsp/bisquick-pie-crust.jpg)
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- 1/ cupbisqick
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![Easy Bar](/images/defaultImg_thumbSqPr.jpg)
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Heat oven to 325°F. Spray bottom only of 9-inch glass pie plate with cooking spray
- 1/4
- cup milk
- 2
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- 2
- eggs
- 3/4
- cup packed brown sugar
- 1/4
- cup Original Bisquick® mix
- 2
- packages (8 oz each) cream cheese, cut into 16 pieces, softened
- 3
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- 1/2
- cup caramel topping
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- Peanut Oil or Canola Oil for frying
- 1 package Johnsonville Sausage Patties (8 ct) (original recipe)
- Batter:
- 1½ cups Bisquick
- 1 tablespoon Sugar
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- ½ teaspoon Vanilla Extract
- 1 Egg
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By jaddyk
heat oven to 375 degree f
- 4 cups blueberries
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- 1 tbsp cornstarch
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By ricetreats33
Mix bisquick and milk to form dough
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bisquick recipe collections
More Bisquick recipes
-
Bisquick Chicken Pot Pie
- 2 lb. chicken, boiled and cut up
- 1 onion, chopped
- 2-3 T chicken broth
- 1 stick butter, melted
- 1 bag mixed vegetables (frozen)
- 2 cans cream of chicken soup
- 1 cup milk
- 1 cup Bisquik
-
Nana's Bisquick Pizza Bake
- 1 pound hamburger meat
- 1/2 cup of chopped onion (optional)
- 3 1/2 cups of Bisquick
- 1 1/4 cups of lukewarm water
- 3/4 cup of Ragu Super Chunky Mushroom sauce (or your favorite sauce)
- 2 cups of shredded Kraft "pizza" cheese
- Any toppings you like, I use mushrooms and pepperoni
-
Sausage Balls
- 3 cups of bisquick
- 4 cups of shredded cheddar cheese
- 1/2 cup milk
-
Pot Pie
- 2 cans of either chicken or celery or mushroom soup (mostly use 1 can chicken and 1 mushroom)
- 1/2 cup milk
- 1 cup sour cream
- 1 tsp Dijon
- 1 package (500 g) of frozen mixed vegetables ( approx 6 cups worth)
- 3 cups of bite sized cooked chicken ( or ham)
- 2 cups Bisquick mix
- 1/2 cup of grated cheddar cheese ( and 1/2 cup to sprinkle on top)
- 1/2 cup milk
- 1 egg
-
SAUSAGE BALLS
- 1 lb sausage
- 2 cups bisquick
- 2 cups finely shredded cheddar cheese
- 1/2 cup milk
-
Sausage balls
- Sausage- hot or regular
- Cheese
- Bisquick
- Cream cheese
- Pam
-
Savoury Soup Muffins
- 1 pouch Lipton 7 veggie soup and recipe mix, 3 1/2 cups of bisquick, 1 cup milk, 2 eggs.
-
Creamed Onions
- 2 1/2 c. chopped onions
- 1/3 c. bisquick
- 3 tbs. butter
- 1 1/2 c. shredded cheddar
-
Ultimate Chicken Fingers (courtesy...
- 3 boneless, skinless chicken breast halves (about 1 lb cut crosswide into 1/2" strips)
- 2/3 cup original Bisquick mix
- 1/2 cup grated parmesan cheese
- 1/2 tsp. salt or garlic salt
- 1/2 tsp. paprika
- 1 egg, slightly beaten
- 3 tbs. butter or margarine, melted
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