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Cooking with bisquick - 19 recipes

If you like this, you'll definitely like: bisquick biscuits, bisquick pancakes, sprinkles, snickerdoodle

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VIDEO: French Strawberry Mille Feuille

Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!

INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Bisquick recipes

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Mix ingredients together, Desired amount of Cheddar,Garlic an Basil

  • 1 cup Bisquick Heart Smart® mix
  • 1/3 cup fat-free (skim) milk
  • Shredded Cheddar, Garlic and Basil
4.2/5 (10 Votes)

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I had Korean pancakes several times while living in South Korea

  • 1 cup bisquick pancake mix
  • 1 1/2 cup soymilk
  • 1 onion, diced
  • 7 mushrooms, diced
  • 6 green onions, sliced
  • 1 carrot, shredded
  • 1/4 cup vegetable oil
  • 1 tbsp sesame oil plus more for cooking
  • 1/2 cup soy sauce
  • Kimchi, to taste
4.1/5 (55 Votes)

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In bowl mix Bisquick and margarine add 3 tbsp of boiling water preheat oven to 400 degrees Cook for 15 minutes

  • 1 1/4 cup Bisquick
  • 1/2 cup margarine
  • 3 tbsp of water
3.9/5 (212 Votes)

By

Brown meat in butter

  • 1 lb stew meat
  • 1 C frozen peas
  • 4 carrots cut into chunks
  • 8 potatoes cut into 1/8's
  • 3 cans cream of mushroom soup or homemade (don't add much water)
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4.4/5 (9 Votes)

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1 lb. Chedder cheese , 1 cup bisquick 1 lb

  • Sausage,chedder cheese,bisquick
4.3/5 (3 Votes)

By

mix bisquick milk and eggs together

  • 1/ cupbisqick
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup anny filling you want like meats or vegtables
4.3/5 (12 Votes)

By

Heat oven to 325°F. Spray bottom only of 9-inch glass pie plate with cooking spray

  • 1/4
  • cup milk
  • 2
  • teaspoons vanilla
  • 2
  • eggs
  • 3/4
  • cup packed brown sugar
  • 1/4
  • cup Original Bisquick® mix
  • 2
  • packages (8 oz each) cream cheese, cut into 16 pieces, softened
  • 3
  • bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped
  • 1/2
  • cup caramel topping
4.1/5 (7 Votes)

By

They are mighty tasty, mighty tasty indeed! Certainly not your everyday breakfast meal, but they sure are a nice de

  • Peanut Oil or Canola Oil for frying
  • 1 package Johnsonville Sausage Patties (8 ct) (original recipe)
  • Batter:
  • 1½ cups Bisquick
  • 1 tablespoon Sugar
  • ¼ teaspoon Cinnamon
  • ½ teaspoon Vanilla Extract
  • 1 Egg
  • ½ cup Milk + 2 Tablespoons
  • Syrup:
  • 1/2 cup Pure Maple Syrup
  • 1 tablespoon Butter
  • 2 tablespoon Heavy cream
3.7/5 (12 Votes)

By

heat oven to 375 degree f

  • 4 cups blueberries
  • 1/2 cup sugar
  • 1 tbsp cornstarch
  • 1 tsp lemon juice
  • 2 cups bisquick
  • 1/2 cup milk
  • 3 tbsp butter
  • 2 tbsp sugar
4/5 (9 Votes)

By

Mix bisquick and milk to form dough

  • Bisquick
  • Milk
  • Chicken broth
4/5 (4 Votes)

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