Our guide to making bisquick biscuits
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Our guide to making bisquick biscuits - 9 recipes

If you like this, you'll definitely like: bisquick

Chef Tips and Tricks

You're watching: VIDEO: Chocolate Mousse
VIDEO: Chocolate Mousse

Looking for something that's melt-in-your-mouth-good? Look no further.

Ingredients:

1 cup of dark chocolate

3 cups of semi-skim milk

3/5 cup of heavy cream

1 cup of egg whites

1/4 cup of brown sugar

Top rated Bisquick biscuits recipes

By

Pre-heat over to 400°

  • 2.5 Cups Bisquick baking mix
  • 4 TBSP cold butter (1/2 stick)
  • 1 Heaping Cup grated Cheddar cheese
  • 3/4 Cup Cold whole milk
  • 1/4 TSP garlic powder
  • BRUSH ON TOP
  • 2 TBSP Butter, melted
  • 1/2 TSP Garlic powder
  • 1/4 TSP dried parsley flakes
  • Pinch salt
4.4/5 (5 Votes)

By

Then you HAVE to try these delicious blueberry desserts!

183 shares

By

Mix ingredients together, Desired amount of Cheddar,Garlic an Basil

  • 1 cup Bisquick Heart Smart® mix
  • 1/3 cup fat-free (skim) milk
  • Shredded Cheddar, Garlic and Basil
4.2/5 (10 Votes)

By

Arm yourself with a basic brownie recipe and then add these 20 phenomenal toppings for the ultimate wow factor!

15 729 shares

By

mix bisquick milk and eggs together

  • 1/ cupbisqick
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup anny filling you want like meats or vegtables
4.3/5 (12 Votes)

By

Heat oven to 450F. Stir ingredients until soft dough forms

  • 2 cups Bisquick baking mix
  • 2/3 cup of milk
4.3/5 (6 Votes)

By

Can't decide between brownies or cheesecake? You don't have to. With our step-by-step hybrid recipe, you can bake them into one!

6 shares

By

Preheat oven to 400°F. Combine Bisquick and cold butter

  • 2 1/2 cups Bisquick baking mix
  • 4 tablespoons cold butter
  • 1 cup sharp cheddar cheese, grated
  • 3/4 cup cold whole milk
  • 1/4 teaspoon garlic powder
  • Topping (Brush on top of biscuits)
  • 2 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried parsley flakes
  • 1 pinch salt
3.4/5 (15 Votes)

By

Preheat oven to 400°F

  • 2 1/2 cups Bisquick baking mix
  • 4 tablespoons cold butter
  • 1 cup sharp cheddar cheese, grated
  • 3/4 cup cold whole milk
  • 1/4 teaspoon garlic powder
  • Topping (Brush on top of biscuits)
  • 2 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried parsley flakes
  • 1 pinch salt
3/5 (2 Votes)

By

Preheat oven to 350°F. Combine Bisquick and cold butter

  • 2 1/2 cups Bisquick baking mix
  • 4 tablespoons cold butter
  • 1 cup sharp cheddar cheese, grated
  • 3/4 cup cold whole milk
  • 1/4 teaspoon garlic powder
  • Brush on top
  • 2 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried parsley flakes
  • 1 pinch salt
0/5 (0 Votes)

By

combine all ingredients in large bowl

  • 2 c Bisquick mix
  • 1/2 c sour cream
  • 1/2 c 7up
  • 1/4 c melted butter
  • Preheat oven to 450º
0/5 (0 Votes)

By

This is an easy, go-to biscuit recipe for when you want a homemade flare to your biscuits instead of popping them o...

  • 2 1/4 cups Baking Mix (Baker's Corner, Bisquick, etc.)
  • 2/3 cup milk
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Bisquick Biscuits Red Lobster Cheddar Bay Biscuits