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Cheddar Bay Biscuits


Rate this recipe 3.4/5 (15 Votes)


  • 2 1/2 cups Bisquick baking mix
  • 4 tablespoons cold butter
  • 1 cup sharp cheddar cheese, grated
  • 3/4 cup cold whole milk
  • 1/4 teaspoon garlic powder
  • Topping (Brush on top of biscuits)
  • 2 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried parsley flakes
  • 1 pinch salt


Level of difficulty Average
Cost Average budget


Step 1

Preheat oven to 400°F.

Combine Bisquick and cold butter. Don't combine too thoroughly. There should be small chunks of butter about the size of peas.

Step 2

Add cheddar, milk and 1/4 teaspoon garlic.
Mix by hand until combined, but don't over mix.

Step 3

Drop 9 equal portions onto greased cookie sheet

Step 4

Bake for 15-17 minutes or until tops are light brown

Step 5

Melt 2 tablespoons butter in a bowl. Stir in 1/2 teaspoon garlic powder and parsley flakes

Step 6

Use a pastry brush to spread garlic butter over tops of biscuits.

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