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Calzones from Scratch


Easy home made calzones

Rate this recipe 3.7/5 (12 Votes)


  • can of pillsbury biscuits
  • mozzerella cheese
  • pepperoni
  • spaghetti sauce or pizza sauce


Servings 8
Level of difficulty Average
Preparation time 15mins
Cooking time 25mins
Cost Average budget


Step 1

roll out biscuits so they are semi flat

Step 2

put scoop of sauce on each biscuit

Step 3

put mozzerella cheese and pepperoni

Step 4

fold biscuit in half and pinch around the edges making a half circle like shape holding all the stuff on the inside like a calzone

Step 5

place on cookie sheet and bake at 375 for about 20 minutes or until biscuits are brown and done


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  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil


  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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Savories- Calzones Calzone di Lamb