Rate this recipe
3.7/5
(12 Votes)
0 Picture
Ingredients
- can of pillsbury biscuits
- mozzerella cheese
- pepperoni
- spaghetti sauce or pizza sauce
Details
Servings 8
Level of difficulty Average
Preparation time 15mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
roll out biscuits so they are semi flat
Step 2
put scoop of sauce on each biscuit
Step 3
put mozzerella cheese and pepperoni
Step 4
fold biscuit in half and pinch around the edges making a half circle like shape holding all the stuff on the inside like a calzone
Step 5
place on cookie sheet and bake at 375 for about 20 minutes or until biscuits are brown and done
You'll also love
-
Lemon Basil Chicken
3.6/5
(19 Votes)
-
BAKED HADDOCK
3/5
(25 Votes)
-
Potato Red Onion Tortilla Pie
3/5
(23 Votes)
-
Sardines Rillettes with cream...
4/5
(5 Votes)
-
Slow Cooker Chicken and Biscuits
3/5
(17 Votes)
-
VEGGIE PIZZA
3/5
(21 Votes)
-
Recipewe ♡ Pizza Sauce
2.9/5
(18 Votes)
-
Cheddar ginger biscuits
3/5
(10 Votes)
Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
Review this recipe