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Quick and Easy Recipe for Pide: A Savory Turkish Flatbread


This delicious Turkish flatbread is filled with tangy melted blue cheese and green olives. Try our step-by-step recipe now.

© Gourmandize / Silvia Santucci

Blue Cheese & Olive Stuffed Turkish Flatbread

Have you ever heard of pide? It's a savory Turkish comfort food made of a stuffed boat-shaped flatbread with cheese, vegetables and sometimes meat. Perfect for sharing, it would be a great party appetizer or fun family dinner any night of the week. Usually it's baked in a stone oven, but you can easily bake it in a regular oven at home! Check out our easy step-by-step recipe now.

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  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil


  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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