Menu Enter a recipe name, ingredient, keyword...

Our best goulash recipes - 16 recipes

If you like this, you'll definitely like: goulash in a slow cooker, beef goulash, healthy goulash, paprika, beef stroganoff recipes

Chef Tips and Tricks

VIDEO: Cheesy Quesadillas

Who wants cheesy, delicious quesadillas for dinner?

INGREDIENTS

  • 16 Cherry tomatoes
  • Black olives
  • 4 Big tortillas
  • 4 Handfuls of baby spinach
  • Sprinkle of feta
  • Grated cheddar
  • Olive oil

METHOD

  1. Slice the cherry tomatoes and black olives in half.
  2. Lay out a quesadilla, and top with baby spinach, cherry tomatoes, olives, feta and cheddar.
  3. Fold in half.
  4. Heat a pan and drizzle with olive oil. 
  5. Cook quesadilla on both sides, until golden. 
    Enjoy!

Top rated Goulash recipes

By

Dice onions and brown in melted Crisco in large pot,

  • 2 lbs chuck beef cut into large cubes
  • 3 large onions
  • 2 Tablespoons Crisco
  • 3-4 Tablespoons Hungarian paprika
  • 4 carrots (peeled & cut into pieces)
  • 1 quart water
  • 4 large potatoes (peeled & cut into large cubes)
  • salt & pepper
4.2/5 (29 Votes)

This vegetable has become all the rage with health-conscious foodies across the globe. But is it really the amazing superfood that everyone claims it to be?

By

Delicious Albertan beef is used in this recipe

  • 5 lrg carrots
  • 2 md onion
  • 500 g beef cut up in cubes
  • 3 tbs sweet paprika
  • salt & pepper to taste
  • 7 md potatoes
  • 3 tbs salsa or 1.5 tbs ketchup
  • 1 tsp majoran
  • 1/4 tsp cumin
4.1/5 (11 Votes)

You're not going to believe this...

By

fry together fat or oil,chopped onion and ground beef cook and drain 8 oz

  • 2 tbsp. of fat or oil
  • 1/2 cup chopped onion
  • 1 lb. of ground beef
  • 1 can of tomatoes
  • 1 cup of chopped celery
  • 1/2 cup of diced green pepper
  • 2 tsp. of salt
  • 1/8 tsp. of pepper
  • 1 tsp. of worcestershire sauce
  • 8 oz. of macaroni
  • grated cheese for topping
4/5 (42 Votes)

By

pre heat oven to 350. in skillet cook beef until done

  • 1 lb ground beef
  • 2 cups diced tomatoes
  • 2 cups elbow macaroni Cook according to box)
  • 8 oz Velveeta cheese cubed
  • salt & pepper to taste
4.3/5 (15 Votes)

What we see as an annoying weed to get rid of is actually a gold mine of potential benefits. Find out what the leaves of this plant can do for your body.

By

Traditional Hungarian stew of beef, carrots, and potatoes

  • 2 lbs chuck beef cut into large cubes
  • 3 large onions
  • 2 Tablespoons Crisco
  • 3-4 Tablespoons Hungarian paprika
  • 4 carrots (peeled & cut into pieces)
  • 1 quart water
  • 4 large potatoes (peeled & cut into large cubes)
  • salt & pepper
3.9/5 (9 Votes)

By

This is a mix-up between the way my Gram made goulash and my mother-in-law makes goulash so I could make my husband

  • 2lb hamburger meat (I use 80% lean)
  • 2.5 cups small elbow macaroni
  • 2 8oz cans tomato juice
  • 2 14oz cans diced tomatoes
  • 1 10oz can mild rotel
  • 26oz Beef stock
  • 2tbls garlic powder
  • 2tbls onion powder
  • salt to taste
4.2/5 (11 Votes)

By

pre heat oven to 350. in skillet cook beef until done

  • 1 lb ground beef
  • 2 cups diced tomatoes
  • 2 cups elbow macaroni Cook according to box)
  • 8 oz Velveeta cheese cubed
  • salt & pepper to taste
4.1/5 (18 Votes)

By

Many cooks make macaroni and beef with ground beef

  • 1 lb. stewing beef or steak
  • 1 diced onion
  • 1 cut up celery stick
  • 1/2 chopped green pepper
  • 8 oz. uncooked macaroni
  • 1 25 oz. can chopped tomatoes
  • 1-15 oz. can tomato sauce
  • 1 small can tomato paste
  • 1 1/2 t. paprika
  • 1/4 t. garlic powder
  • pepper to taste
  • 2 t. sugar
4.1/5 (13 Votes)

By

Angela's recipe

  • 1 lbs hamburger. 1 32 oz can diced tomatoes 1 can pasta sauce
  • 1 onion
4/5 (4 Votes)

By

just one dish

  • 2 cans of Franco- American spaghetti
  • 1 1/2 pounds of hamburger
  • ! small onion chopped
  • 1 spaghetti can of water
  • 1 green pepper chopped
  • 1 tablespoon oil
  • salt and pepper to taste
3.9/5 (17 Votes)

More Goulash recipes

Any burning questions? Our chefs answer!

Goulash Hungarian Goulash