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The best Hungarian recipes - 21 recipes

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Chef Tips and Tricks

Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!

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  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top rated Hungarian recipes

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Here's a delicious Hungarian recipe for creamed zucchini with a hint of dill

  • 6 zucchini squash
  • 1 tbsp of salt
  • 1/2 cup white vinegar
  • 3 sprigs of fresh dill
  • 1 very small onion, sliced
  • 1/2 cup of sour cream
  • 1 tbsp Flour
  • 1 3/4 tbsp sugar
4.3/5 (224 Votes)

Learn how to expertly de-seed and dice a tomato!

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Dice onions and brown in melted Crisco in large pot,

  • 2 lbs chuck beef cut into large cubes
  • 3 large onions
  • 2 Tablespoons Crisco
  • 3-4 Tablespoons Hungarian paprika
  • 4 carrots (peeled & cut into pieces)
  • 1 quart water
  • 4 large potatoes (peeled & cut into large cubes)
  • salt & pepper
4.2/5 (31 Votes)

By

Complete STEP-by-STEP recipe with PHOTO tutorial HERE!! Check out the recipe!

19 595 shares

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simple flour dumpling boiled in water

  • 2 cups Flour
  • 2 Eggs
  • 1/2 cup Water (cold)
  • 1/4 teaspoon baking powder
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons oil or butter
4.2/5 (7 Votes)

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Beat the eggs lightly with the salt and pepper

  • 2 cups Flour
  • 2 Eggs
  • 1/2 cup Water (cold)
  • 1/4 teaspoon baking powder
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons oil or butter
4.1/5 (41 Votes)

By

Or maybe your NEXT weekend project?

16 071 shares

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This is the old way I learned to make the Hungarian favorite

  • 1 large head of cabbage
  • FILLING:
  • 1 1/2 pounds of ground steak
  • 1 pound of fresh pork sausage
  • 1 c. uncooked rice (to yield 2 cups of cooked rice)
  • 1 large onion chopped small
  • 3 eggs
  • pepper to taste
  • SAUCE:
  • Combine,
  • 1 large 28 ounce can of chopped stewed or regular tomatoes
  • 2- 15 ounce cans tomato sauce
  • Another chopped onion
  • 1 stalk of celery, chopped
  • 1 t. paprika
  • pepper to taste
  • 2 T. of sugar (to counteract the tomato acid)
4.5/5 (4 Votes)

By

Traditional Hungarian stew of beef, carrots, and potatoes

  • 2 lbs chuck beef cut into large cubes
  • 3 large onions
  • 2 Tablespoons Crisco
  • 3-4 Tablespoons Hungarian paprika
  • 4 carrots (peeled & cut into pieces)
  • 1 quart water
  • 4 large potatoes (peeled & cut into large cubes)
  • salt & pepper
4/5 (10 Votes)

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Partially cook the rice. It should be cooked but a bit chewy

  • 2 pounds ground pork
  • 2 cups white rice
  • 1 large diced onion
  • 2 Tbsp. butter
  • 2 teaspoons Hungarian paprika
  • Seasoning salt
  • black pepper
  • 6 strips hickory bacon
  • 9 cloves garlic
  • 2 smoked hamhocks
  • 2 cabbages
  • Sauce:
  • 1 large can V-8 juice
  • 1 can tomato soup
  • 2 sm cans of tomato sauce
4.3/5 (12 Votes)

By

This is a very hearty meal that will quickly fill you up

  • 1 chicken carcass for broth
  • 1 onion chopped
  • 1/2 stalk celery minced
  • 1 small carrot, chopped
  • 10 cups water
  • pepper to taste
  • DUMPLINGS:
  • 4 eggs, beaten
  • 4 c. flour
  • 1/4 t. baking powder
  • small amount of cooled broth
4.3/5 (6 Votes)

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Hungarian Crescent Cookies

  • 8 oz butter
  • 8 oz cream cheese
  • 2 cups flour
  • Cake/pastry filling (I use Solo brand; I have also used jam or marmalade but they are thinner and tend to run out of the cookie during baking).
  • Powdered sugar
4.3/5 (10 Votes)

By

This is a mix-up between the way my Gram made goulash and my mother-in-law makes goulash so I could make my husband

  • 2lb hamburger meat (I use 80% lean)
  • 2.5 cups small elbow macaroni
  • 2 8oz cans tomato juice
  • 2 14oz cans diced tomatoes
  • 1 10oz can mild rotel
  • 26oz Beef stock
  • 2tbls garlic powder
  • 2tbls onion powder
  • salt to taste
4.2/5 (11 Votes)

More Hungarian recipes

Any burning questions? Our chefs answer!

Cabbage Rolls Hungarian Zucchini Squash with Dill (Tokfozelek)