The best Hungarian recipes - 21 recipes
If you like this, you'll definitely like: strudel, easy hungarian recipes, hungarian chicken recipes, hungarian pastry
Chef Tips and Tricks
Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat!
INGREDIENTS
For the batter:
- 3 eggs
- 3/4 cup sugar
- 1/3 cup of cocoa powder
- 1 cup flour
- 2 tablespoons neutral oil
- 1 cup of of natural yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the frosting:
- 2 cups chocolate chunks
- 3 cans of condensed milk
- 2 and 1/2 cups thickened cream
- 1 tablespoon unsalted butter
METHOD
- In a pan, melt together the condensed milk, the chocolates in pieces and the butter. Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
- Transfer to the refrigerator and allow to cool for 1 hour.
- In a bowl, mix together the eggs and sugar. Add the oil and mix again.
- In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
-
Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.
- Remove the cakes from the oven, and allow to cool.
- Spread some of the frosting between the layers of the cake, and generously spread around the outside.
- Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style!
- Enjoy!
For more food buzz and delightful recipes, follow us on Facebook!
Top rated Hungarian recipes
Hungarian Zucchini Squash with Dill (Tokfozelek)
By boristhechef
Here's a delicious Hungarian recipe for creamed zucchini with a hint of dill
- 6 zucchini squash
- 1 tbsp of salt
- 1/2 cup white vinegar
- 3 sprigs of fresh dill
- 1 very small onion, sliced
- 1/2 cup of sour cream
- 1 tbsp Flour
- 1 3/4 tbsp sugar
Hungarian Goulash
By boristhechef
Dice onions and brown in melted Crisco in large pot,
- 2 lbs chuck beef cut into large cubes
- 3 large onions
- 2 Tablespoons Crisco
- 3-4 Tablespoons Hungarian paprika
- 4 carrots (peeled & cut into pieces)
- 1 quart water
- 4 large potatoes (peeled & cut into large cubes)
- salt & pepper
We tried pizza-stuffed zucchinis and so should you
By Pascale Weeks
Complete STEP-by-STEP recipe with PHOTO tutorial HERE!! Check out the recipe!
Hungarian Noodles/Dumplings
By jimmysmommy
simple flour dumpling boiled in water
- 2 cups Flour
- 2 Eggs
- 1/2 cup Water (cold)
- 1/4 teaspoon baking powder
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons oil or butter
Hungarian Noodles/Dumplings
By boristhechef
Beat the eggs lightly with the salt and pepper
- 2 cups Flour
- 2 Eggs
- 1/2 cup Water (cold)
- 1/4 teaspoon baking powder
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons oil or butter
The spiral vegetable tart you need to make right now
By Pascale Weeks
Or maybe your NEXT weekend project?
Hungarian Stuffed Cabbage
Recipewe ♡By babeboomer
This is the old way I learned to make the Hungarian favorite
- 1 large head of cabbage
- FILLING:
- 1 1/2 pounds of ground steak
- 1 pound of fresh pork sausage
- 1 c. uncooked rice (to yield 2 cups of cooked rice)
- 1 large onion chopped small
- 3 eggs
- pepper to taste
- SAUCE:
- Combine,
- 1 large 28 ounce can of chopped stewed or regular tomatoes
- 2- 15 ounce cans tomato sauce
- Another chopped onion
- 1 stalk of celery, chopped
- 1 t. paprika
- pepper to taste
- 2 T. of sugar (to counteract the tomato acid)
Hungarian Goulash
By jimmysmommy
Traditional Hungarian stew of beef, carrots, and potatoes
- 2 lbs chuck beef cut into large cubes
- 3 large onions
- 2 Tablespoons Crisco
- 3-4 Tablespoons Hungarian paprika
- 4 carrots (peeled & cut into pieces)
- 1 quart water
- 4 large potatoes (peeled & cut into large cubes)
- salt & pepper
Carolyn's Hungarian Cabbage Rolls
By Carolyn Haslam-ODea
Partially cook the rice. It should be cooked but a bit chewy
- 2 pounds ground pork
- 2 cups white rice
- 1 large diced onion
- 2 Tbsp. butter
- 2 teaspoons Hungarian paprika
- Seasoning salt
- black pepper
- 6 strips hickory bacon
- 9 cloves garlic
- 2 smoked hamhocks
- 2 cabbages
- Sauce:
- 1 large can V-8 juice
- 1 can tomato soup
- 2 sm cans of tomato sauce
Hungarian Chicken and Dumplings
Recipewe ♡By babeboomer
This is a very hearty meal that will quickly fill you up
- 1 chicken carcass for broth
- 1 onion chopped
- 1/2 stalk celery minced
- 1 small carrot, chopped
- 10 cups water
- pepper to taste
- DUMPLINGS:
- 4 eggs, beaten
- 4 c. flour
- 1/4 t. baking powder
- small amount of cooled broth
Kiflis
By shelshel85
Hungarian Crescent Cookies
- 8 oz butter
- 8 oz cream cheese
- 2 cups flour
- Cake/pastry filling (I use Solo brand; I have also used jam or marmalade but they are thinner and tend to run out of the cookie during baking).
- Powdered sugar
Terri's Goulash
By terririck1
This is a mix-up between the way my Gram made goulash and my mother-in-law makes goulash so I could make my husband
- 2lb hamburger meat (I use 80% lean)
- 2.5 cups small elbow macaroni
- 2 8oz cans tomato juice
- 2 14oz cans diced tomatoes
- 1 10oz can mild rotel
- 26oz Beef stock
- 2tbls garlic powder
- 2tbls onion powder
- salt to taste
Hungarian recipe collections
More Hungarian recipes
-
Goulash
- 1 lb ground beef
- 2 cups diced tomatoes
- 2 cups elbow macaroni Cook according to box)
- 8 oz Velveeta cheese cubed
- salt & pepper to taste
-
Hungarian Goulash
- 1 lb. stewing beef or steak
- 1 diced onion
- 1 cut up celery stick
- 1/2 chopped green pepper
- 8 oz. uncooked macaroni
- 1 25 oz. can chopped tomatoes
- 1-15 oz. can tomato sauce
- 1 small can tomato paste
- 1 1/2 t. paprika
- 1/4 t. garlic powder
- pepper to taste
- 2 t. sugar
-
Hungarian Kalachki
- 1 dry yeast added to 1/4 cups warm water
- 3/4 cup milk, scalded, let cool
- 5 cups of flour
- 1 pound of Crisco or Spry (equal to 2 cups)
- 4 egg yolks
- 3 tsp. baking powder
- 1 teaspoon salt
-
Hungarian Fried Cabbage and...
- 1-grated head of cabbage
- ( small chopped onion if desired)
- 1/4 c. butter
- DUMPLINGS:
- 6 slightly beaten eggs
- 4 cups flour
- 1 1/2 c. water
- 1-cooked potato or mashed potatoes
-
Hungarian Cabbage and Noodles...
- 1 stick of butter
- 1 large onion peeled and cut in strips
- 1 small head of cabbage, cut into strips
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 box or bag of large egg noodles, cooked and drained
- 1 pint of sour cream
-
Authentic Hungarian Moon Cookies...
- 1 c. sugar
- 2 T. butter
- 6 eggs separated (stiffly beat the whites)
- 1 c. sifted flour
- 2 t. baking powder
- juice and rind zest of 1 lemon
- 1 c. finely ground walnuts
-
Halusky/Haluski
- 1 Lb. Bacon
- 1 Bag of Kluski Noodles or Egg Noodles
- 1 Stick of Butter
- 4 TBSP Ham Base
- 1 Large Head of Cabbage
- Salt and Pepper
-
Kouglof
- 3 cups flour
- 3 eggs
- 30g caster sugar (2 tbsp)
- 5g salt (1 tsp)
- 2 1/4 sticks of butter
- 3 tsp of fresh yeast
-
Carolyn's Hungarian Kalach
- 4 white frozen bread loaves
- 1 large package of walnuts
- 1 heaping teaspoon cinnamon
- 1 cup brown sugar
- 1 Lemon Rind Grated
- 1/2 cup maple syrup
- 1/4 cup rum
- 1 cup raisins
- 1/2 fresh squeezed lemon juice
-
Goulash
- 1 lb ground beef
- 2 cups diced tomatoes
- 2 cups elbow macaroni Cook according to box)
- 8 oz Velveeta cheese cubed
- salt & pepper to taste
-
Cabbage Rolls
- 1 Cabbage
- 1 1/2 cup uncooked rice
- 2 cups water
- salt
- mint
- garlic
- black pepper
- oregano
- 1 can tomato puree
- celery minced
- 1 pck ground beef
- 1 big onions
Any burning questions? Our chefs answer!