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The best Hungarian chicken recipes - 2 recipes

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VIDEO: Smashed Potato Cakes

Ready to try these quick and tasty smashed potato cakes?

Ingredients

  • 5 large potatoes
  • 1/2 cup parsley
  • 2 cloves minced garlic
  • 1/2 cup cilantro
  • 2 cups shredded cheese
  • 1 cup milk
  • Sour cream


method

  1. Boil and drain the potatoes
  2. In a mixing bowl, combine the potatoes with parsley, minced garlic, cilantro,  shredded cheese and milk.
  3. Mash the mixture thoroughly. 
  4. Shape into palm-sized balls, then flatten on a sheet pan
  5. Put in oven for 20 min at 355° F
  6. Layer, spreading generously with sour cream
  7. Garnish, and enjoy!

 

Top rated Hungarian chicken recipes

By

Hungarian chicken in a creamy paprika sauce

  • 3.5-4.5 pounds chicken parts
  • 2 Tbsp butter or shortening
  • 2 cups chopped onions
  • 1/4 cup sweet Hungarian paprika
  • 2 Tbsp all-purpose flour
  • 1.5 cups chicken stock or water
  • 1 teaspoon garlic powder
  • 1-1.5 cup sour cream
  • salt & pepper
4.6/5 (6 Votes)

By

This is a very hearty meal that will quickly fill you up

  • 1 chicken carcass for broth
  • 1 onion chopped
  • 1/2 stalk celery minced
  • 1 small carrot, chopped
  • 10 cups water
  • pepper to taste
  • DUMPLINGS:
  • 4 eggs, beaten
  • 4 c. flour
  • 1/4 t. baking powder
  • small amount of cooled broth
4.3/5 (6 Votes)

Any burning questions? Our chefs answer!

Hungarian Chicken and Dumplings Chicken Paprikash (Paprikas Csirke)