The best Hungarian chicken recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Oreo-Stuffed Brownies
Two of your favorite desserts come together...in the most DELICIOUS of ways!
Ingredients
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Salt
Method
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Hungarian chicken recipes
Chicken Paprikash (Paprikas Csirke)

By jimmysmommy
Hungarian chicken in a creamy paprika sauce
- 3.5-4.5 pounds chicken parts
- 2 Tbsp butter or shortening
- 2 cups chopped onions
- 1/4 cup sweet Hungarian paprika
- 2 Tbsp all-purpose flour
- 1.5 cups chicken stock or water
- 1 teaspoon garlic powder
- 1-1.5 cup sour cream
- salt & pepper
Hungarian Chicken and Dumplings

By babeboomer
This is a very hearty meal that will quickly fill you up
- 1 chicken carcass for broth
- 1 onion chopped
- 1/2 stalk celery minced
- 1 small carrot, chopped
- 10 cups water
- pepper to taste
- DUMPLINGS:
- 4 eggs, beaten
- 4 c. flour
- 1/4 t. baking powder
- small amount of cooled broth
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