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The best Hungarian chicken recipes - 2 recipes

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Hungarian chicken recipes

By

Hungarian chicken in a creamy paprika sauce

  • 3.5-4.5 pounds chicken parts
  • 2 Tbsp butter or shortening
  • 2 cups chopped onions
  • 1/4 cup sweet Hungarian paprika
  • 2 Tbsp all-purpose flour
  • 1.5 cups chicken stock or water
  • 1 teaspoon garlic powder
  • 1-1.5 cup sour cream
  • salt & pepper
4.6/5 (6 Votes)

By

This is a very hearty meal that will quickly fill you up

  • 1 chicken carcass for broth
  • 1 onion chopped
  • 1/2 stalk celery minced
  • 1 small carrot, chopped
  • 10 cups water
  • pepper to taste
  • DUMPLINGS:
  • 4 eggs, beaten
  • 4 c. flour
  • 1/4 t. baking powder
  • small amount of cooled broth
4.3/5 (6 Votes)

Any burning questions? Our chefs answer!

Hungarian Chicken and Dumplings Chicken Paprikash (Paprikas Csirke)