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Our easy chicken and dumpling recipes - 12 recipes

If you like this, you'll definitely like: chicken chili, duck parcel recipes, apple pie shortcrust pastry, duck spring rolls recipe

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Easy chicken and dumpling recipes

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boil your chicken

  • chicken
  • flour
  • water
  • chicken broth
4.5/5 (11 Votes)

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By

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4.4/5 (12 Votes)

When you just can't be bothered to turn on the oven or stove.

By

This is a very hearty meal that will quickly fill you up

  • 1 chicken carcass for broth
  • 1 onion chopped
  • 1/2 stalk celery minced
  • 1 small carrot, chopped
  • 10 cups water
  • pepper to taste
  • DUMPLINGS:
  • 4 eggs, beaten
  • 4 c. flour
  • 1/4 t. baking powder
  • small amount of cooled broth
4.3/5 (6 Votes)

By

I came up with this recipe because I had leftover chicken

  • 2 tablespoons butter
  • 1 rib of celery diced
  • ½ of a small onion diced
  • 14 ounce can reduced sodium chicken broth
  • 10.5 ounce can reduced sodium cream of chicken soup
  • 1-2 cups of cooked chicken, shredded
  • 5 count can flaky layer biscuits divided and cut into pieces
4.3/5 (4 Votes)

Appetizers, main dishes, desserts or even snacks, these super-fast recipes are perfect for any time of the day, and only take 3 ingredients!

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  • 3 chopped chicken breasts
  • 1 or 2 small cans cream of chicken soup
  • 1 carton chicken broth or stock
  • Bisquick
  • one half or one whole onion depending on preference
  • rosemary and garlic powder
  • salt and pepper
  • peas or carrots if desired
4/5 (5 Votes)

By

Fill a dutch oven almost half way with water, Add broth and bouillion cubes add butter add chicken and cook at le...

  • 7-8 chicken bouilion cubes
  • 3-4 Pieces of chicken
  • 4 Tbs butter (or 1/2 stick)
  • 2-3 eggs
  • salt
  • pepper
  • flour
4/5 (5 Votes)

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Stew or bake chicken, cover with broth, enough to cook dumplings in - about an inch of liquid

  • 1 1/2 cup AP flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup milk
  • 1 tsp parsley flakes or good bunch of fresh chopped
  • Either a whole chicken or chicken pieces
4/5 (5 Votes)

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Cook chicken, skillet fry in olive oil with a pinch of salt and pepper

  • 2-3 Chicken breasts
  • 2 cans chicken broth
  • hot water
  • flour
  • salt and pepper to taste
3.5/5 (15 Votes)

By

melt butter in a large saucepan over medium high heat

  • 1 Tbsp butter
  • 1/2 cup prechopped onion
  • 2 cup chopped roasted, skinless, boneless chicken breasts
  • 1 (10 oz) box frozen mixes vegetables, thawed
  • 1 1/2 cups water
  • 1 Tbsp flour
  • 1 (14 oz) can chicken broth
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 bay leaf
  • 8 (6 inch) flour tortillas, cut into 1/2 inch strips
  • 1 Tbsp chopped fresh parsely
2.8/5 (9 Votes)

By

boil chicken while that boils pour out some flour on the cutting board and roll out the biscuits and cut them into ...

  • 6 pieces of chicken
  • 1 can of biscuits
  • flour
  • 4 carrots
  • 4 stocks of celery
  • 1 can of chicken broth
  • 2 tbs of salt
  • 2 tbs of pepper
2.5/5 (4 Votes)

More Easy chicken and dumpling recipes

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