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Our favorite cream of chicken soup recipes - 32 recipes

If you like this, you'll definitely like: cream of chicken soup casserrole , condensed cream of chicken soup, cream of chicken soup rice, cream of chicken soup with chicken, winter, soup from scratch

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VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Cream of chicken soup recipes

By

A mouthwatering crescent roll filled with chicken, broccoli & cheese

  • 1 lb. chicken
  • 3 oz. cream cheese (softened)
  • 1 can cream of chicken soup
  • 10 oz. frozen chopped broccoli
  • 2 cans of crescent rolls
  • 8 oz. shredded cheddar cheese
  • sm. jar of mushrooms
  • onion
  • chopped
  • salt to taste
4.3/5 (30 Votes)

Not even Santa could resist these delicious eggnog-inspired recipes!

By

Preheat oven to 400 degrees

  • 1 can cream of chicken soup
  • 1 cup frozen veggies
  • 1/3 cup milk
  • 1 1/2 cups cooked chicken (cut into pieces)
  • 1 box Jiffy mix (pie crust)
  • 1 egg
  • 1 1/3 cup milk
3.9/5 (85 Votes)

Looking for a savory, hearty dish to warm you up from head to toe? Try these authentic stews and soups from around the world!

By

Add chicken,Salt,Laung,Black Cardamom,Dried Basil,Black pepper,Water in pressure cooker

  • Chicken
  • Water
  • Fresh cream
  • Crushed black pepper
  • Dried Basil
  • Laung
  • Black Cardamom
  • Salt
  • (optional)
  • Butter
  • All purpose flour
4.4/5 (5 Votes)

By

Wash Potatoes (peel if you wish) and slice

  • 4-5 Potatoes Sliced
  • 1/2 Stick Butter
  • Salt to Taste
  • Pepper to Taste
  • Can of Cream of Chicken Soup
  • Milk
4.1/5 (14 Votes)

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By

Combine the ingredients in the food processor to make a very smooth soup

  • 1 can cream of potato
  • 1 can cream of chicken soup
  • about 1./4 onion
  • either grated or finely chopped
  • 1 3/4 cups light cream (Hale cream or half and half or if you prefer
  • milk pepper to taste fresh chives
  • chopped
4/5 (16 Votes)

By

Charlotte Duncan

  • 1 box jumbo shells
  • 2lbs chicken salad
  • 2 cans cream of chicken soup
  • 1c milk
  • 2c shredded cheddar
4.5/5 (4 Votes)

By

Crowd pleaser

  • 1 fryer
  • boiled (save Broth)
  • 1 lb. fine spaghetti noodles
  • 1 1/2 c. grated cheddar cheese
  • 1 can cream of mushroom soup
  • 1 can cream chicken soup
  • 1 small jar pimentos
  • 1 onion (chopped)
  • 2 T Margarine
  • 1 tsp salt
4.3/5 (17 Votes)

By

mix canned chicken with noodles add cream of chicken soup, parsley, garlic powder mix together

  • 1 big can chunk chicken or 3 small cans
  • 2 cans cream of chicken
  • 1 box of noodles any kind (i used pasta portions)
  • garlic salt and parsley a good pinch of both
  • as much cheese as you like
  • enough bread crumbs to cover the top
4.2/5 (17 Votes)

By

Delicious creamy chicken to be topped over white rice or egg noodles

  • 2lbs. Cubed Chicken Breast
  • 2 Large Cans of Cream of Chicken
  • 1 Large Can of Cream of Mushroom
  • 1 Chopped onion
  • 2 tablespoons of olive oil
  • Salt
  • Pepper
  • 2 tbs Minced Garlic
  • 1 cup chicken stock
4.3/5 (7 Votes)

By

BAKE at 375 degrees F. about 25 min

  • In a 1 qt. casserole
  • combine 1 can Campbell's Cream of Chicken Soup
  • 1/2
  • cup milk
  • 7 oz (200 grames) can drained
  • flaked tuna
  • 1 cup drained
  • cooked
  • peas
  • 1 cup crushed potato chips. Garnish with potato chips.
4.2/5 (17 Votes)

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