Our favorite cream of chicken soup recipes - 32 recipes
If you like this, you'll definitely like: cream of chicken soup casserrole , condensed cream of chicken soup, cream of chicken soup rice, cream of chicken soup with chicken, winter, soup from scratch
Chef Tips and Tricks
Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!
INGREDIENTS
- 1 puff pastry
- Strawberries
- For the custard:
- 3 Egg yolks
- 3 cups milk - - 1/2 cup sugar
- - 1/2 powdered sugar
- 1 vanilla bean - For the whipped cream:
-3 cups cold heavy whipping cream
-1 vanilla bean
-1/2 cup powdered sugar
METHOD
- Roll out the puff pastry and cut out rectangles (2 per cake).
- Bake for 10 minutes at 340° F.
- For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
- For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
- Combine the custard and whipped cream to make whipped custard cream.
- Refrigerate the whipped custard cream for one hour.
- Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries.
- Layer and repeat. Dust with powdered sugar.
- Enjoy!
Top rated Cream of chicken soup recipes
Cream of Chicken Soup with Fresh Cream

By ruchi
Add chicken,Salt,Laung,Black Cardamom,Dried Basil,Black pepper,Water in pressure cooker
- Chicken
- Water
- Fresh cream
- Crushed black pepper
- Dried Basil
- Laung
- Black Cardamom
- Salt
- (optional)
- Butter
- All purpose flour
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Chicken and Broccoli in Crescent Roll

By Melanie1985
A mouthwatering crescent roll filled with chicken, broccoli & cheese
- 1 lb. chicken
- 3 oz. cream cheese (softened)
- 1 can cream of chicken soup
- 10 oz. frozen chopped broccoli
- 2 cans of crescent rolls
- 8 oz. shredded cheddar cheese
- sm. jar of mushrooms
- onion, chopped
- salt to taste
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Chicken Salad Stuffed Shells

By duncanmom
Charlotte Duncan
- 1 box jumbo shells
- 2lbs chicken salad
- 2 cans cream of chicken soup
- 1c milk
- 2c shredded cheddar
Scalloped Potatoes

By cdanyell214
Wash Potatoes (peel if you wish) and slice
- 4-5 Potatoes Sliced
- 1/2 Stick Butter
- Salt to Taste
- Pepper to Taste
- Can of Cream of Chicken Soup
- Milk
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By Grant_C
Combine the ingredients in the food processor to make a very smooth soup
- 1 can cream of potato
- 1 can cream of chicken soup
- about 1./4 onion, either grated or finely chopped
- 1 3/4 cups light cream (Hale cream or half and half or if you prefer,
- milk pepper to taste fresh chives, chopped
Tortilla Soup

By bethah
Just like Max and Erma's!!
- 2 -cans Cream of Mushroom soup
- 2-cans Cream of Chicken soup
- 2-cans Cream of Celery soup
- 3 -cans Cheddar Cheese soup
- 1- can diced tomatoes with chilies
- 1- jar salsa
- chili powder
- 4- boneless chicken breast cooked and shredded
- 1/4 cup chicken broth
- For Tortilla Strips-take flour tortillas, cut with pizza cutter , fry in deep fryer till golden brown.
Chicken Spaghetti

By Sj
Crowd pleaser
- 1 fryer, boiled (save Broth)
- 1 lb. fine spaghetti noodles
- 1 1/2 c. grated cheddar cheese
- 1 can cream of mushroom soup
- 1 can cream chicken soup
- 1 small jar pimentos
- 1 onion (chopped)
- 2 T Margarine
- 1 tsp salt
Creamy Chicken with Rice

By rosepowell, Immutable Ramblings
Delicious creamy chicken to be topped over white rice or egg noodles
- 2lbs. Cubed Chicken Breast
- 2 Large Cans of Cream of Chicken
- 1 Large Can of Cream of Mushroom
- 1 Chopped onion
- 2 tablespoons of olive oil
- Salt
- Pepper
- 2 tbs Minced Garlic
- 1 cup chicken stock
Chicken and Dumplings Soup

By lisagayj
I came up with this recipe because I had leftover chicken
- 2 tablespoons butter
- 1 rib of celery diced
- ½ of a small onion diced
- 14 ounce can reduced sodium chicken broth
- 10.5 ounce can reduced sodium cream of chicken soup
- 1-2 cups of cooked chicken, shredded
- 5 count can flaky layer biscuits divided and cut into pieces
Cream of Chicken Curry

By Lazett
From friend Rhodina
- cooked chicken
- chopped onions
- cream of mushroom soup
- cream of chicken soup
- couple of tablespoons curry (to taste)
cream of chicken soup recipe collections
-
condensed cream of chicken soup (14)
-
cream of chicken soup and rice (8)
-
cream of chicken soup casserrole (4)
-
chicken noodle soup (14)
-
chicken casseroles with cream (10)
-
soup with chicken stock (9)
-
chicken with sour cream (9)
-
cream sauce for chicken (6)
-
mushroom soup without cream (5)
-
healthy chicken noodle soup (5)
More Cream of chicken soup recipes
-
chick noodle casserole redone
- 1 big can chunk chicken or 3 small cans
- 2 cans cream of chicken
- 1 box of noodles any kind (i used pasta portions)
- garlic salt and parsley a good pinch of both
- as much cheese as you like
- enough bread crumbs to cover the top
-
PERFECT TUNA CASSEROLE
- In a 1 qt. casserole, combine 1 can Campbell's Cream of Chicken Soup, 1/2
- cup milk, 7 oz (200 grames) can drained, flaked tuna, 1 cup drained, cooked
- peas, 1 cup crushed potato chips. Garnish with potato chips.
-
Skillet Cheesy Chicken & Rice...
- 1 tablespoon vegetable oil
- 1 1/4 pounds skinless, boneless chicken breast halves
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 1/2 cups water
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1 cup uncooked regular long-grain white rice
- 2 cups frozen mixed vegetables
- 1/2 cup shredded Cheddar cheese
-
Broccoli Casserole
- 1 small onion, chopped
- 1/2 cup butter
- 1 can cream of chicken soup
- 1 (8 oz) jar of Cheez Whiz
- 1 package frozen broccoli
- 1 cup minute rice
-
Scalloped Potatoes with Cheddar
- 8 Potatoes
- 1/2 cup of Butter
- 1- 10 1/2 ounces of Cream of Chicken soup
- 1 1/2 c of Sour Cream
- 2 c Sharp Shredded Cheddar Cheese
- 1/2 c of Corn Flakes
- 1/2 c of Green Onions chopped
- 1/2 tsp Salt & Pepper
-
Jiffy Chicken Pot Pie
- 1 can cream of chicken soup
- 1 cup frozen veggies
- 1/3 cup milk
- 1 1/2 cups cooked chicken (cut into pieces)
- 1 box Jiffy mix (pie crust)
- 1 egg
- 1 1/3 cup milk
-
Chicken Souflette
- 2 lbs. Boiled, shredded Chicken Breast preferred
- 1 box Stouffers stuffing Cornbread Preferred
- 1 Package Alouette Cheese spread
- Cream Cheese Garlic and Oregano if on tight budget
- 1 small can Cream of Chicken soup
- 1 small can Cream of Celery soup
- Mix and match cream soups according to taste or allergies
- Vegatable of choice Asparagus preferred
-
Broccoli Casserole
- 4 lbs. frozen broccoli (you may use florets or cuts)
- 1 small can of cream of mushroom soup
- 1 small can of cream of chicken soup
- 1 small tub of whipped cream cheese
- 1 stick butter or margarine
- 1 box ritz crackers
- 2 cups cheddar cheese
- French Fried onions
-
Poor Mans Chicken & Dumplins
- 2 cans of chunk chicken
- 2 , 32 oz. boxes of chicken broth or stock
- 2 , 10.75 oz. cans of cream of chicken soup
- 6 to 8 frozen or canned biscuites
-
Chicke & Dumplings
- 3-4 Boneless Chicken Breasts
- 1 Can Condensed Cream Of Chicken Soup
- 28 oz. Chicken Broth
- 3 tbsp. Butter
- 2 Cans Buttermilk Biscuits
- Salt And Pepper
- Flour
-
Easy Bisquick Chicken and Dumplings
- 3 chopped chicken breasts
- 1 or 2 small cans cream of chicken soup
- 1 carton chicken broth or stock
- Bisquick
- one half or one whole onion depending on preference
- rosemary and garlic powder
- salt and pepper
- peas or carrots if desired
-
Cheesy Potatoes
- One large bag tater tots
- 1 large can cream of chicken soup
- one stick butter
- 1 12 ounce block of mild cheddar cheese cubed soup can of milk
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