Homemade chicken noodle soup recipes - 14 recipes
By lazar
Chicken Noodle Soup, the perfect remedy for a seasonal cold, a bout of the flu or a case of homesickness. There is no dish more comforting than a classic bowl of chicken noodle soup! Whether it be made entirely from scratch, an ancient family recipe or by simply adding a few fresh ingredients to an existing chicken broth, there is something about chicken noodle soup that always makes me stroll down memory lane. I gaze back and remember myself as toddler impatiently fidgeting at my Grandma's kitchen counter waiting for her soup to be just right- I am instantly warmed by memories of entering the ski chalet after a long day out in the snow- and am soon appreciative of no longer having to be forced to survive on Cup-of-Soup, like I did so many nights back in college. Upon finding the perfect chicken noodle soup recipe, sip back and relax, enjoy the trip down memory lane!
If you like this, you'll definitely like: healthy chicken noodle soup, Chinese chicken noodle soup, broth, comfort food dinner, colorful vegetable recipes
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INGREDIENTS
- 1 Large bar of semisweet chocolate
- 1/2 Cup of butter
- 1/2 Cup of sugar
- 1 Egg
- 1 Tsp. of vanilla
- 1 Cup of flour
- 1/4 Tsp. of salt
- 1/2 Tsp. of sugar
- 1/3 Cup of cocoa powder
- 16 Ferrero Rochers
METHOD
- In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
- Add the sugar, egg, vanilla and mix.
- In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
- Sift together the flour mixture with the chocolate mixture.
- Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
- Bake for 20 minutes at 350° F.
- Remove from oven... and enjoy!
Top rated Chicken noodle soup recipes
Delicious Chicken Noodle Soup
By Csmith
In a large pot, add water, chicken, celery, carrot, bouillon, accent, and chopped onion
- Water
- 1 whole chicken
- 1 carrot cut finely
- 1 stalk of celery finely chopped
- 1 sm. onion -chopped
- 1 tsp. accent
- 2 tbsp. instant chicken bouillon
- thin egg noodles
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Simple Chicken Noodle Soup
By slsquirt40@gmail.com
None
- 3 skinless and boneless chicken breast
- 1 package of medium egg noodles
- 8-10 large potatoes
- 2 cans of corn
- 1 container of chicken broth
- Pour chicken broth into large soup pot
- Cut up chicken breast into cubes
- Place in chicken broth
- Peel and cube the potatoes
- Cook for 1 hour over medium heat
- Add potatoes and corn
- Cook over medium heat for another 45 minutes or until potatoes are tender
- Add the noodles and turn down to simmer
- Ready when noodles are tender
- Add salt and pepper to taste
Feel-Better Chicken Noodle Soup
By CrzysChick
Put stock into pan with carrot, onion, garlic, bay leaf, cloves, and ginger
- 2 1/2 c chicken/vegetable stock
- 1 carrot, chopped
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1 bay leaf
- 2 cloves
- 1-inch cube fresh ginger, finely chopped
- 2 oz vermicelli, broken into small pieces
- salt & pepper, optional
Panera Bread Chicken Noodle Soup
By Bmani1213
In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook
- 2 (14 oz.) cans chicken broth
- 2 C. water
- 3 carrots, chopped
- 3 stalks celery, chopped
- 1 pinch ground black pepper
- 3 slices fresh ginger root
- 1 Tbs. vegetable oil
- 1/2 C. chopped cooked chicken breast meat
- 1/2 C. egg noodles
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Chicken Corn Noodle Soup
By cdanyell214
Cook all ingredients in a slow cooker on low for 6-8 hours
- 1 Cup Chicken Broth
- 3 Cans of water
- 2 7 oz cans of kernel corn
- 1 Cup Shredded carrots
- 1 TSP Parsley
- 1 1/2 TSP Salt
- 1/4 TSP Pepper
- 2 Chicken Flavored bullion cubes
- 3 Cups cut up chicken breast
- 2 Cups Noodles
chick noodle casserole redone
By sparklestump
mix canned chicken with noodles add cream of chicken soup, parsley, garlic powder mix together
- 1 big can chunk chicken or 3 small cans
- 2 cans cream of chicken
- 1 box of noodles any kind (i used pasta portions)
- garlic salt and parsley a good pinch of both
- as much cheese as you like
- enough bread crumbs to cover the top
Asian Chicken Noodle Soup
By cheffor4
stir fry sliced chicken, add sliced veggies (add peppers and green onion later)
- 1 tsp oil
- 1 chicken breast
- 1 onion
- mushrooms
- carrot
- celery
- pepper
- 5 cups of water
- 3 glugs of chicken boullion
- 1 tsp garlic
- 1 tsp ginger
- 1 Tbsp lemon juice
- 1 Tbsp soy sauce
- 1 tsp sesame oil
- pinch of hot pepper flakes
- 1 package of udon noodles
- green onions
Mami
By impulsing
Fill large pot with water; add chicken breasts and onion
- 5-6 L of water
- 2-3 chicken breasts with bones (with back attached if possible)
- 1 onions - cut into quarters
- 2 ladles fish sauce
- green onions - diced for garnish
- 1-2 pkgs. steamed noodles - cooked
Adam's Chicken Noodle Soup
By myattj1985
Cook chicken stock until boiling and add chopped carrots and chopped chicken breast
- Chicken Breast
- No Yolk Noodles
- Carrots
- Chicken Stock
- Chicken Bouillon
Boneless Chicken Noodle Soup
By carman 32
Bring 2 containers of chicken broth to a steady boil
- Boneless chicken breast egg noodles chicken broth carrots cellury onions
chicken noodle soup recipe collections
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- cream of chicken soup with chicken (25)
- condensed cream of chicken soup (14)
- soup with chicken stock (9)
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More Chicken noodle soup recipes
-
Classic American Chicken Noodle...
- INGREDIENTS:
- 3 boneless-skinless chicken breast
- 3 stocks celery
- 3 whole big carrots
- half onion sliced
- 8 chicken stock cubes
- 1 bag of egg noodles
-
Shelly's Chicken corn soup
- 2-3 big chicken breast
- 1/2 cup chopped celery
- 4 hard boiled eggs
- 2 cups fine noodles
- 1 can evaporated milk
- 1 stick butter
- salt & pepper
- 3 cans of corn drained
-
From Scratch Chicken Noodle Soup
- One 3 1/2-pound chicken, cut into parts—breast, thighs, backs, wings and neck (if available)
- 5 carrots (2 carrots scrubbed clean, but not peeled, cut into 2 inch chunks for the stock, 3 carrots peeled and cut into 1/4-inch rounds for the soup)
- 5 ribs of celery (2 ribs cut into 2 inch pieces for the stock, 3 ribs cut into 1/4-inch thick slices for the soup), including celery tops for the stock
- 1 onion, quartered (for stock, peel on is okay)
- 3 cloves of garlic, peel on, cut in half
- 2 to 3 sprigs of fresh thyme (or a teaspoon of dried)
- 1 bunch of parsley
- 5 whole peppercorns
- Salt
- 8 to 12 ounces of egg noodles (depending on how noodle-y you want your soup)
- Freshly ground black pepper
-
Thai Chicken Noodle Soup
- 1 tbsp sesame oil
- 4 cloves garlic, minced
- 2 tsp minced ginger
- 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/2 cup natural chunky peanut butter
- 1 cup crushed tomatoes
- 6 cups reduced-sodium chicken broth
- 1 tbsp fish sauce
- 6 ounces rice noodles
- 2 cups shredded green cabbage
- 1 cup canned bean sprouts, drained
- 1/4 cup chopped scallions
- Chopped cilantro (optional)
- Chopped peanuts (optional)
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