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Homemade chicken noodle soup recipes - 14 recipes

By lazar

Chicken Noodle Soup, the perfect remedy for a seasonal cold, a bout of the flu or a case of homesickness. There is no dish more comforting than a classic bowl of chicken noodle soup! Whether it be made entirely from scratch, an ancient family recipe or by simply adding a few fresh ingredients to an existing chicken broth, there is something about chicken noodle soup that always makes me stroll down memory lane. I gaze back and remember myself as toddler impatiently fidgeting at my Grandma's kitchen counter waiting for her soup to be just right- I am instantly warmed by memories of entering the ski chalet after a long day out in the snow- and am soon appreciative of no longer having to be forced to survive on Cup-of-Soup, like I did so many nights back in college. Upon finding the perfect chicken noodle soup recipe, sip back and relax, enjoy the trip down memory lane!

If you like this, you'll definitely like: healthy chicken noodle soup, Chinese chicken noodle soup, broth, comfort food dinner, colorful vegetable recipes

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!


  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water


  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Chicken noodle soup recipes


In a large pot, add water, chicken, celery, carrot, bouillon, accent, and chopped onion

  • Water
  • 1 whole chicken
  • 1 carrot cut finely
  • 1 stalk of celery finely chopped
  • 1 sm. onion -chopped
  • 1 tsp. accent
  • 2 tbsp. instant chicken bouillon
  • thin egg noodles
4.8/5 (4 Votes)

This vegetable has become all the rage with health-conscious foodies across the globe. But is it really the amazing superfood that everyone claims it to be?



  • 3 skinless and boneless chicken breast
  • 1 package of medium egg noodles
  • 8-10 large potatoes
  • 2 cans of corn
  • 1 container of chicken broth
  • Pour chicken broth into large soup pot
  • Cut up chicken breast into cubes
  • Place in chicken broth
  • Peel and cube the potatoes
  • Cook for 1 hour over medium heat
  • Add potatoes and corn
  • Cook over medium heat for another 45 minutes or until potatoes are tender
  • Add the noodles and turn down to simmer
  • Ready when noodles are tender
  • Add salt and pepper to taste
4.7/5 (10 Votes)

You're not going to believe this...


Put stock into pan with carrot, onion, garlic, bay leaf, cloves, and ginger

  • 2 1/2 c chicken/vegetable stock
  • 1 carrot, chopped
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 1 bay leaf
  • 2 cloves
  • 1-inch cube fresh ginger, finely chopped
  • 2 oz vermicelli, broken into small pieces
  • salt & pepper, optional
4.7/5 (6 Votes)


In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook

  • 2 (14 oz.) cans chicken broth
  • 2 C. water
  • 3 carrots, chopped
  • 3 stalks celery, chopped
  • 1 pinch ground black pepper
  • 3 slices fresh ginger root
  • 1 Tbs. vegetable oil
  • 1/2 C. chopped cooked chicken breast meat
  • 1/2 C. egg noodles
3.8/5 (427 Votes)

Is it just a matter of color, or does the difference run more than shell deep? Find out now.


Cook all ingredients in a slow cooker on low for 6-8 hours

  • 1 Cup Chicken Broth
  • 3 Cans of water
  • 2 7 oz cans of kernel corn
  • 1 Cup Shredded carrots
  • 1 TSP Parsley
  • 1 1/2 TSP Salt
  • 1/4 TSP Pepper
  • 2 Chicken Flavored bullion cubes
  • 3 Cups cut up chicken breast
  • 2 Cups Noodles
4/5 (17 Votes)


mix canned chicken with noodles add cream of chicken soup, parsley, garlic powder mix together

  • 1 big can chunk chicken or 3 small cans
  • 2 cans cream of chicken
  • 1 box of noodles any kind (i used pasta portions)
  • garlic salt and parsley a good pinch of both
  • as much cheese as you like
  • enough bread crumbs to cover the top
4.2/5 (18 Votes)


stir fry sliced chicken, add sliced veggies (add peppers and green onion later)

  • 1 tsp oil
  • 1 chicken breast
  • 1 onion
  • mushrooms
  • carrot
  • celery
  • pepper
  • 5 cups of water
  • 3 glugs of chicken boullion
  • 1 tsp garlic
  • 1 tsp ginger
  • 1 Tbsp lemon juice
  • 1 Tbsp soy sauce
  • 1 tsp sesame oil
  • pinch of hot pepper flakes
  • 1 package of udon noodles
  • green onions
4.1/5 (12 Votes)


Fill large pot with water; add chicken breasts and onion

  • 5-6 L of water
  • 2-3 chicken breasts with bones (with back attached if possible)
  • 1 onions - cut into quarters
  • 2 ladles fish sauce
  • green onions - diced for garnish
  • 1-2 pkgs. steamed noodles - cooked
4/5 (7 Votes)


Cook chicken stock until boiling and add chopped carrots and chopped chicken breast

  • Chicken Breast
  • No Yolk Noodles
  • Carrots
  • Chicken Stock
  • Chicken Bouillon
4/5 (5 Votes)


Bring 2 containers of chicken broth to a steady boil

  • Boneless chicken breast egg noodles chicken broth carrots cellury onions
3.9/5 (15 Votes)

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