Chinese chicken noodle recipes - 5 recipes
Chef Tips and Tricks
Discover how to make an authentic Caïpiriña!
Discover how to make an authentic Caïpiriña!
Top rated Chinese chicken noodle recipes
Easy Chicken Noodle Soup

By Megglesishere, meggles101
Very close substitute for scratch!
- 1 tablespoon butter
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 4 (14.5 ounce) cans chicken broth
- 1 (14.5 ounce) can vegetable broth
- 1/2 pound chopped cooked chicken breast
- 1 1/2 cups egg noodles
- 1 cup sliced carrots
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- salt and pepper to taste
Homemade Chicken Noodle Soup

By ychinomad
Combine water and chicken stock in a large pot
- 2 quarts water
- 3 quarts chicken stock
- 2 celery stalks with leaves, diced
- 2 carrots, diced
- 1/2 vidalia onion, diced
- 2 bone-in chicken breasts
- 5 bone-in chicken legs
- 1/2 teaspoon turmeric
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 bag wide egg noodles (or to your liking)
Chinese Noodle Stir Fry

By Johanna30 du blog L'horizon lointain, la Réunion
In a large pot of boiling water, put your noodles to be cooked, they must remain a little al dente, it is important...
- 1 package of Chinese noodles
- 2 grated carrots
- 1 bunch of Brede Chinese cabbage (also called brèdes Chinese)
- 1 bag of peeled shrimp
- 2 chicken breasts
- 1/2 cup dried mushrooms
- 5 eggs
- 1-2 oz green onion
- 1-2 oz of Chinese garlic
Chicken Cabbage Soy Noodles

By dsathwa
Marinate chicken with a pinch of pepper powder, salt and corn flour
- Sesame oil 4 tbsp
- Ginger garlic 1 tbsp
- Onion 1
- Carrot 1
- Beans 2
- Capsicum ½
- Cabbage ½ cup
- Peas ¼ cup
- Pepper powder 1 tsp
- Salt 1 tsp
- Sugar 1 tsp
- Vinegar 1 tbsp
- Soy sauce 1 tbsp
- Chili sauce 1 tbsp
- Noodles 1 cake
- Spring onions ¼ cup
- Msg (ajinamoto) a pinch optional
- Chicken broth ¼ cup
- Chicken ¼ kg
Braised E-Fu Noodles with Mushroom

By beow1990
Heat the wok over high heat and add cooking oil
- 1 pack E-Fu noodle, poached
- 12 pcs straw mushrooms (canned or fresh), cut and poached
- 100g yellow chives, cut into 1 inch length
- 1 tsp dry sole fish powder its pee hu powder
- Seasoning:
- 1 tbsp cooking oil
- 400ml chicken consomme it is fined chicken stock
- 4 tsp oyster sauce
- 1/2 tsp sugar
- 1/4 tsp sesame oil
- 1 tsp Chinese wine (Hua Tiew Chiew)
- A dash of white pepper powder
- Dark soy sauce
Any burning questions? Our chefs answer!