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Chinese chicken noodle recipes - 5 recipes

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Top rated Chinese chicken noodle recipes

By

Marinate chicken with a pinch of pepper powder, salt and corn flour

  • Sesame oil 4 tbsp
  • Ginger garlic 1 tbsp
  • Onion 1
  • Carrot 1
  • Beans 2
  • Capsicum ½
  • Cabbage ½ cup
  • Peas ¼ cup
  • Pepper powder 1 tsp
  • Salt 1 tsp
  • Sugar 1 tsp
  • Vinegar 1 tbsp
  • Soy sauce 1 tbsp
  • Chili sauce 1 tbsp
  • Noodles 1 cake
  • Spring onions ¼ cup
  • Msg (ajinamoto) a pinch optional
  • Chicken broth ¼ cup
  • Chicken ¼ kg
3.2/5 (153 Votes)

By

Very close substitute for scratch!

  • 1 tablespoon butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 4 (14.5 ounce) cans chicken broth
  • 1 (14.5 ounce) can vegetable broth
  • 1/2 pound chopped cooked chicken breast
  • 1 1/2 cups egg noodles
  • 1 cup sliced carrots
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste
4.4/5 (5 Votes)

By

In a large pot of boiling water, put your noodles to be cooked, they must remain a little al dente, it is important...

  • 1 package of Chinese noodles
  • 2 grated carrots
  • 1 bunch of Brede Chinese cabbage (also called brèdes Chinese)
  • 1 bag of peeled shrimp
  • 2 chicken breasts
  • 1/2 cup dried mushrooms
  • 5 eggs
  • 1-2 oz green onion
  • 1-2 oz of Chinese garlic
4.2/5 (21 Votes)

By

Combine water and chicken stock in a large pot

  • 2 quarts water
  • 3 quarts chicken stock
  • 2 celery stalks with leaves
  • diced
  • 2 carrots
  • diced
  • 1/2 vidalia onion
  • diced
  • 2 bone-in chicken breasts
  • 5 bone-in chicken legs
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 bag wide egg noodles (or to your liking)
4/5 (14 Votes)

By

Heat the wok over high heat and add cooking oil

  • 1 pack E-Fu noodle
  • poached
  • 12 pcs straw mushrooms (canned or fresh)
  • cut and poached
  • 100g yellow chives
  • cut into 1 inch length
  • 1 tsp dry sole fish powder its pee hu powder
  • Seasoning:
  • 1 tbsp cooking oil
  • 400ml chicken consomme it is fined chicken stock
  • 4 tsp oyster sauce
  • 1/2 tsp sugar
  • 1/4 tsp sesame oil
  • 1 tsp Chinese wine (Hua Tiew Chiew)
  • A dash of white pepper powder
  • Dark soy sauce
0/5 (0 Votes)

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Braised E-Fu Noodles with Mushroom Chicken noodles