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Chinese Noodle Stir Fry


Rate this recipe 4.2/5 (21 Votes)


  • 1 package of Chinese noodles
  • 2 grated carrots
  • 1 bunch of Brede Chinese cabbage (also called brèdes Chinese)
  • 1 bag of peeled shrimp
  • 2 chicken breasts
  • 1/2 cup dried mushrooms
  • 5 eggs
  • 1-2 oz green onion
  • 1-2 oz of Chinese garlic


Servings 6
Level of difficulty Easy
Cost Budget Friendly


Step 1

In a large pot of boiling water, put your noodles to be cooked, they must remain a little al dente, it is important they are not overcooked.

Step 2

Soak mushrooms in warm water to rehydrate, drain and cut into small pieces, sauté in 1 tablespoon oil.

Step 3

Cut the leafy vegetables, shred and sauté in a tablespoon of oil.

Step 4

Grate the carrots and set aside.

Step 5

Marinate shrimp in bowl with two chicken breasts cut into strips 1 tablespoon soy sauce, 2 pinches of pepper.

Sauté in 1 tablespoon oil.

Step 6

Beat the eggs, cook as a flat omelet/ pancake and julienne.

Step 7

In a wok fry all the ingredients with Chinese garlic and green onions cut into small pieces, add toppings sautéing one by one, mixing well.

Step 8

Adjust seasoning, add a little soy sauce if it lacks salt.

Step 9

This dish is really good with Chinese chiles or sriracha.

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Chef Tips and Tricks

VIDEO: Easy Carb-Free Pepper Toast


  • Pepper
  • Shrimp (already cooked)
  • Tzatzíki 
  • Coriander


Slice pepper and place slices in the toaster

Mix Tzatzíki and shrimp

Spread the mix onto the toasted pepper

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