Our best recipes for chicken stir fry with rice - 6 recipes
If you like this, you'll definitely like: chicken stir fry
Chef Tips and Tricks
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Top rated Chicken stir fry with rice recipes
Asian Chicken Stir Fry

By Fatima7
Crush the green chillies, garlic, and sauces, and rub it evenly on the chicken breasts
- 1) 2 Sliced Chicken Breasts
- 2) 2 to 3 Green Onions
- 3) 2 tbsp of Vegetable Oil
- 4) 4 Cups of Water
- 5) 1 tbsp of Garlic
- 6) 3 tsp of Soya Sauce
- 7) 3 tbsp of Oyster Sauce
- 8) 1 tsp of Cornflour
- 9) 6 Red Chillies
- 10) 1 Sliced Carrot
- 11) 1 Bell pepper
- 12) 300 grams of Noodles
Chinese Noodle Stir Fry

By Johanna30 du blog L'horizon lointain, la Réunion
In a large pot of boiling water, put your noodles to be cooked, they must remain a little al dente, it is important...
- 1 package of Chinese noodles
- 2 grated carrots
- 1 bunch of Brede Chinese cabbage (also called brèdes Chinese)
- 1 bag of peeled shrimp
- 2 chicken breasts
- 1/2 cup dried mushrooms
- 5 eggs
- 1-2 oz green onion
- 1-2 oz of Chinese garlic
10 things you didn't know about chicken

By Florentine
Find out 10 interesting fact about chicken!
Thai Stir Fry

By EmStr89
A delicious and fast meal!
- 1 can coconut milk
- 2 tbs green thai curry paste
- 2 chicken breasts
- 1 package frozen thai vegetables
- 1 tsp lime
- 1 tsp soya sauce
Mark's stir fry

By jenknee54
Start cooking the rice (1 cup rice for 2 cups water)
- Chicken breasts
- Frozen stir fry mix of choice
- Rice
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Chicken Teriyaki Stir Fry

By Deb41
Cut chicken into bite sized pieces and fry with a little vegetable oil
- 5 - 6 Boneless, skinless Chicken breasts
- Broccoli
- Cauliflower
- Diced Carrot
- Diced onion
- Sliced Green pepper
- Shredded cabbage
Sweet Stir Fry

By Moiraine
Toss the meat in salt and pepper and fry in a very hot wok or frying pan
- Diced chicken, beef, or pork
- Diced green pepper
- Diced carrot
- Diced onion
- Sugar snap peas (in pods)
- Ketchup
- Soy sauce
- Corn starch
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