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Chicken Teriyaki Stir Fry


Rate this recipe 3/5 (15 Votes)


  • 5 - 6 Boneless, skinless Chicken breasts
  • Broccoli
  • Cauliflower
  • Diced Carrot
  • Diced onion
  • Sliced Green pepper
  • Shredded cabbage


Level of difficulty Easy
Preparation time 30mins
Cooking time 60mins
Cost Budget Friendly


Step 1

Cut chicken into bite sized pieces and fry with a little vegetable oil. Then add veggies and a little water, stir and cover till veggies are softened to taste.


It's always best to use fresh vegetables

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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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Chicken Teriyaki Stir Fry Chicken wraps