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Cheese fondue

By

this is a crockpot recipe

Rate this recipe 3/5 (8 Votes)

Ingredients

  • 2 1/2 cups white wine
  • 16 oz of Swiss
  • 16 oz of cheddar

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

melt cheese on stove top

Step 2

place in crockpot with wine

Step 3

cook on low for 30 mins

can use other cheese also

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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