Crock-pot - 2 recipes
Chef Tips and Tricks
Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
Top rated Crock-pot recipes
Crock-Pot Veggie Chili
By Karey @ Nutty About Health, Nutty About Health
This is an easy, veggie-packed chili recipe that I came up with that you can make in your crock-pot! It's great fo
- 1 cup Diced Onions
- 120 g Red Bell Pepper
- 332 g Zucchini
- 210 g Yellow Squash
- 2 tsp Chili Powder
- 1 tsp Organic Ground Cayenne Red Pepper
- 1 tsp Minced Garlic
- 439 g Garbanzo Beans
- 794 g Crushed Tomatoes
- 411 g Tomatoes Diced W/green Chilies
- 5/6 cup Niblets (whole Kernel Corn)
- 454 g Bush’s Best Chili Beans (mild Sauce)
- 340 g Meal Starters Veggie Crumbles
Crock-Pot Oatmeal
By sarascharft
Spray inside of Crock-Pot with nonstick cooking spray
- 1 cup steel-cut oats
- 1 cup dried cranberries
- 2 cups water
- 4 cups light soy milk
- 1 ripe banana - sliced
- ½ cup ground flaxseeds
- ½ cup chia seeds
- Pinch of cinnamon
- Chopped almonds
- Brown sugar (optional)
- Fat-free half-and-half (optional)
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