The best vegetarian recipes - 779 recipes
Enjoy our tempting vegetarian recipes. You'll be surprised that you won't even miss the meat with these flavorful and filling vegetarian combinations. From simple salads to soups, to lavish stuffed eggplants and sesame-seared tofu steaks, you are sure to find your vegetarian satisfaction. And if you’re feeling daring, you could even try going vegan; but if you’re hesitant, why not start small with a delicious vegan dessert.
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Chef Tips and Tricks
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
Top Recipe
Egg Curry
By Tanyadesigan, Easy and Simple Foods
4 Pictures
Details
Servings 4
Level of difficulty Average
Preparation time 15
Cooking time 30
Cost Budget Friendly
- boiled eggs - 4
- onion - 1 large
- coconut - 1/4 cup ground paste
- mustard seeds - 1/4 tea spoon
- ural dal -1/4 tea spoon
- Fennel seeds - 1/4 tea spoon
- bay leaf -1
- anistar - 1
- Oil -4 tea spoons
- To grind:
- ginger - 1 inch piece
- garlic - 3-4 gloves (The one I used are little big in size)
- Tomato -2 medium
- To roast and grind:
- channa dal - 1 table spoon
- coriander seeds - 1 table spoon
- Red Chilies - 3 (It was medium spicy, you can increase the numbers to your personal taste)
- Pepper - 4-5
- cumin seeds - 1 tea spoon
- Fennel seeds - 1/2 tea spoon
- cinnamon - 1 small piece
- clove- 3-4
A spicy southindian gravy made with spices and eggs
Top rated Vegetarian recipes
Instant Pot Minestrone Soup
By happyfoodstube, Happy Foods Tube
Instant Pot Minestrone soup is perfect for weeknight dinners
- 3 tbsp Extra Virgin Olive Oil
- 1 Medium Onion
- 4 Carrots
- 4 Celery Stalks
- 1 Medium Onion
- ½ Head Savoy Cabbage
- 1½ cup Cooked Cannellini Beans
- 1 can Tinned Tomatoes (14oz/400ml)
- 1 can Pureed Tomatoes (14oz/400ml)
- 2 Bay Leaves
- 1 tsp Salt
- A Pinch of Black Pepper
- 4 cups Vegetable / Chicken Stock
- Parmesan Cheese , optional
This Protein-Rich Lentil Salad will Help Your Body Reset
Lentils are an incredibly versatile ingredient and rich in protein. This healthy salad combines them with red kuri squash, chopped hazelnuts and fresh herbs.
Side- Tartar sauce
By Popkrispy
In a small chopper bowl, combine all the ingredients
- 1/2 cup good mayonnaise
- 2 tablespoons small-diced pickles
- 1 white wine vinegar
- 1 teaspoon mustard
- Pinch kosher salt
- Pinch freshly ground black pepper
Tired of Hummus? Make this Hearty, Nutty Spread Instead
In the mood for a hearty spread that isn't hummus? Try this delicious spread made from red lentils, walnuts and mushrooms.
Austrian Potato Soup with chives
By Grant_C
Heat the oil in a large saucepan
- 2 tablespoons vegetable oil or butter
- 1 large onion, chopped
- 2 teaspoons paprika
- 3 pounds boiling potatoes, peeled, and cut into 3/4- to 1-inch dice
- 2 small carrots, peeled, halved lengthwise, and sliced
- 5 cups chicken stock OR stock mixed with water
- 1/2 cup sour cream, light or regular
- Salt and freshly ground black pepper
- 3 to 4 tablespoons finely sliced fresh chives
Creamy Irish Colcannon
By happyfoodstube, Happy Foods Tube
Bring your potato mash to a whole new level by turning it into creamy Irish Colcannon! Mix buttery mashed potatoes ...
- 2 lb Potatoes
- 2 tbsp Salt
- A pinch of Black Pepper
- 1 cup sliced Leek
- 2 cups packed Fresh Kale
- ½ stick Unsalted Butter
- ½ cup Milk
Balsamic-Caramelized Beet Carpaccio with Asparagus, Radishes, Peas, Roasted Hazelnuts & Baby Lettuce
This vegetarian beetroot carpaccio comes with all sorts of delicious spring vegetables, including asparagus and radishes. Delicious and light, it's the perfect way to imitate beef carpaccio.
Raspberry Chocolate Overnight Oats
By happyfoodstube, Happy Foods Tube
Raspberry Chocolate Chip Overnight Oats - nutrient and protein rich overnight oats can be enjoyed cold or warm!
- cup Rolled Oats
- cup Milk
- 3 tbsp Greek Yogurt
- 2 tsp Unsweetened Cocoa Powder
- 2 tsp Honey
- 2 tbsp Chocolate Chips
- A Handful of Raspberries
Coconut Mango Overnight Oats
By happyfoodstube, Happy Foods Tube
Coconut Mango Overnight Oats is the perfect breakfast for people on the go, busy families or anyone who loves fuss-...
- 1 cup Rolled Oats
- A pinch of Salt
- 1 cup Milk
- 1 tsp Chia Seeds
- ½ cup Diced Mango , frozen or fresh
- 1 tsp Shredded Coconut
- 2 tsp Honey , optional
No Bake Energy Bars
By happyfoodstube, Happy Foods Tube
These chewy No Bake Energy Bars are rich in fiber, antioxidants and vitamins
- 1½ cup Dried Plums (Prunes)
- ½ cup Dates
- 1 cup Almonds
- ¼ cup Mixed Seeds
- ½ cup Cranberries
Creamy Roasted Mushroom Soup
By happyfoodstube, Happy Foods Tube
Simple ingredients and 35 minutes is all it takes to make this Creamy Roasted Mushroom Soup
- 10 oz Brown Button Mushrooms
- 4 tbsp Unsalted Butter
- 1 Leek
- 1 Medium Onion
- 3 cups Vegetable Stock
- 1 cup Cream
- ¼ tsp Salt
- A pinch of Pepper
Blueberry Coffee Breakfast Smoothie
By happyfoodstube, Happy Foods Tube
Naturally sweet blueberry coffee breakfast smoothie is a quick and tasty way to start your day!
- ½ cup Rolled Oats (90g)
- 1 cup Fresh Blueberries (125g)
- 2 tsp Instant Coffee
- 6 Dates , pitted
- 1 cup Almond Milk (250ml)
Cloud Eggs
By happyfoodstube, Happy Foods Tube
Have you tried to make cloud eggs for breakfast? Imagine fluffy whites, runny yolks and texture light as clouds
- 4 Eggs
- 4 slices Bread , toasted
- Salt & Pepper to taste
- 1 tsp Olive Oil
- Chives (optional)
- Chili Flakes (optional)
vegetarian recipe collections
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vegetarian quinoa More Vegetarian recipes
-
Turmeric Hot Chocolate
- 1 cup Milk (250ml)
- 1½ tbsp Unsweetened Cocoa Powder
- 1 tsp Ground Turmeric
- 2 tsp Coconut Oil , to help absorb the turmeric
- A Pinch of Black Pepper , to help absorb the turmeric
- A Pinch of Cayenne Pepper
- 2 tsp Honey
-
Almond Milk Hot Cocoa
- 500ml (2 Cups) Almond Milk
- 3 Tablespoons Natural Cocoa Powder
- 2 Tablespoons Almond Butter
- 20 Raw Almonds
-
Mango Chutney (Mango Relish, Aam...
- 2 raw Green Mangoes (about 3 cups of peeled and shredded mango)
- 2 tablespoon Oil
- 1 teaspoon Nigella Seeds (Onion Seeds or Kalonji)
- 4 whole dry Red Chilies
- 1 tablespoon shredded Ginger
- 2 tablespoons Golden Raisins
- 1/2 teaspoon Chili Powder
- 2 teaspoons Salt
- 1 cup Sugar
-
Mushroom Soup
- 8 oz. sliced crimini or baby bella mushrooms
- 2 tbsp. onions, finely chopped
- 1-2 garlic cloves, minced
- 2 tbsp. unsalted butter
- 3 tbsp. unbleached wheat flour
- 2 cups vegetable broth
- 1 cup evaporated milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. ground nutmeg powder
-
Armenian Rice
- 1 cup long grain rice
- ¼ cup very thin and small egg noodles ( called shaira in Arabic, or can use the Italian orzo shape pasta)
- 4 tbs butter
- 2 cups chicken broth (can use water)
- ¼ tsp salt and ¼ tsp black pepper
-
GUACAMOLE
- 4 avocados
- 2 garlic cloves, minced
- 1/3 cup red onion, diced
- 2 roma tomatoes, diced
- 2 jalapenos, diced
- 1/4 cup cilantro, chopped
- 1 tsp sugar
- 1/4 cup lime juice
- 1 tbsp lemon juice
- 2 tsp salt
- 1 tsp pepper
-
Immune Boosting Turmeric Tea
- 2 cups Water
- 1 thumb size Turmeric Root , fresh
- 1 thumb size Ginger Root , fresh
- 1 Orange , small
- 2-3 Fresh Mint Sprigs
- A Pinch of Black Pepper, per cup
-
Warm Buddha Bowl
- For the Buddha Bowl:
- 1 tbsp Olive Oil
- 1 cup Cherry Tomatoes
- 2 cups Broccoli Florets
- 1 cup Cooked Lentils
- 2 tsp Butter
- A Pinch of Salt
- 1 tbsp Sweet Paprika
- 2 tsp Black Sesame Seeds
- 2 cups Lamb Lettuce
- 1 Ripe Large Avocado
- For the Spinach Dressing:
- 1 cup Fresh Spinach
- 6 Sun-Dried Tomatoes , soaked in water
- 5 tbsp Extra Virgin Olive Oil
- A pinch of Salt
- ½- cup Water
-
Kale & Mushroom Saute
- 2 cups shiitake or crimini mushrooms, sliced
- 4-6 stalks kale, stemmed & chopped
- 1 clove garlic, minced
- 1 spring onion, finely chopped
- 1/2 tbsp. unsalted butter [1 tbsp. EVOO as alternative]
- salt & pepper to taste
-
Baked Squash
- Squash
-
Kale Salad with Sun-Dried Tomato...
- For the Salad:
- 5 handfuls Fresh Kale
- 2 medium Apples
- 2 large Avocados
- ¼ cup Pine Nuts
- For the Dressing:
- 1 tsp Pine Nuts
- 5 tbsp Extra Virgin Olive Oil
- ½ cup Chopped Parsley
- 1 tbsp Balsamic Vinegar
- 2 Oranges
- ½ cup Water
- 6 Sun-Dried Tomatoes
-
TACO TARTS
- 1/2 sweet onion, diced
- 1/2 tsp garlic, minced
- 2 pkg veggie ground
- 1/4 cup cilantro, chopped
- 1/2 tbsp chili powder
- 1 tsp salt
- 1/2 cup black beans, drained and mashed
- 1/2 cup tomato, diced
- 1 cup vegan soy pepper jack cheese, shredded
- DOUGH
- 1/2 cup vegan margarine, softened
- 2 cups masa corn flour
- 1 cup AP flour
- 1 tbsp chili powder
- 1/2 tbsp smoked paprika
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
- Water as needed
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