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The best vegetarian recipes - 779 recipes

More Vegetarian recipes

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I love this savory hearty stew in the winter

  • 3 pounds washed
  • cut potatoes peeled and cut in 1 inch cubes
  • 2 medium sweet potatoes
  • peeled and cut in 1 inch cubes
  • 1 drained can of sweet peas
  • 1 large chopped red onion
  • 5 sprigs of fresh thyme
  • 1 tablespoon of ground yellow curry powder
  • Kosher salt
  • Ground black pepper
  • 1 tablespoon minced garlic
  • 1/4 cup extra virgin olive oil
4.3/5 (15 Votes)

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Melt butter in skillet, cook minced garlic in the butter for 1 minute, be careful not to scald garlic, it will turn...

  • 1 package of Frozen Chopped Spinach
  • thawed and drained
  • 1 Small Onion (finely chopped)
  • 1/2 cup sour cream
  • 2 cloves of Garlic (minced)
  • 2 Tablespoons of Butter
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon flour
4.4/5 (7 Votes)

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Preheat oven t0 475 ° F for 10 minutes

  • - frozen pizza dough
  • - 1 small brick tomato coulis (scant 1/2 cup)
  • - 2 artichokes
  • - 1 zucchini
  • - 1 eggplant
  • - 1 yellow or red pepper
  • - 1 small white onion
  • - 2 cups of French Emmental cheese thinly sliced ​​(about 8 oz)
  • - Oregano
  • - Pepper
  • - 1 tbsp. tablespoons oil
  • - 2.5 tbsp flour
3.7/5 (82 Votes)

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Mulan based. Yummy side, let's use chopsticks!

  • 2 cups medium-grained white rice (Calrose)
  • 2 1/2 cups cold water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons black sesame seeds
  • 3 tablespoons white sesame seeds
4.3/5 (13 Votes)

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Soak garbanzo beans the whole night or at least 5 hours

  • Oil - 2 tbsp
  • onion - 1
  • tomato - 2
  • chilli powder - 1 tbsp
  • coriander powder - 1 tsp
  • cumin powder - 1 tsp
  • salt - 1 tsp
  • Garam masala - 1 tsp
  • Kabuli channa ( Garbanzo beans) 1/2 cup
  • Baking soda - 1 tsp
  • Tea bag - 1
  • Cilantro - 1/4 cup
  • lime - 1
4.1/5 (24 Votes)

By

Great for summer picnics. It keeps in the fridge for a long time too!

  • 3 lb carrots
  • 1 cup oil
  • 1 green pepper
  • 1 large onion
  • 1 can tomato soup
  • 1 cup white sugar
  • 2/3 cup vinegar
  • 1 tsp dry mustard
  • 1 tsp salt
  • Pepper
4.3/5 (10 Votes)

By

Wash kale and dry

  • Kale
  • olive oil
4.3/5 (12 Votes)

By

Change things up from your usual Japanese ramen or other Asian noodle soup with this delicious Tibetan version call...

  • Soup
  • 1 tbsp oil
  • 1 tbsp garlic (minced)
  • 1 jalapeno (seeded diced)
  • 1 small onion (chopped)
  • 1 medium tomato (chopped)
  • 1 cup cabbage (chopped)
  • Salt to taste
  • Cayenne pepper to taste
  • 1 tsp garam masala
  • 1 chicken thigh with skin and bones
  • 3 cups water
  • 1 vegetable bouillon cube
  • 5 sprigs cilantro (chopped)
  • Noodles
  • 5 oz rice noodles or noodles of your choice
  • 3 cups water
  • 1/2 tsp salt
  • 1 tsp oil
  • Omelet
  • 2 eggs
  • 1 tsp oil
  • Pinch of salt
4.2/5 (17 Votes)

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In saucepan over MEDIUM heat add oil & onions & salt

  • * 2 tablespoons of olive oil
  • * 1 1/2 cups of diced white onions
  • * 1/4 teaspoon of kosher salt
  • * 1 1/2 cups of sour cream OR plain yogurt
  • * 3/4 cup of mayonnaise (OPTIONAL)
  • * 1/4 teaspoon of garlic powder
  • * 1/4 teaspoon of ground white pepper
  • * 1/2 teaspoon of kosher salt
4.1/5 (22 Votes)

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This is a healthy wrap that is very filling

  • 8 tortillas
  • 2 cups romaine lettuce
  • shredded
  • 2 tomatoes
  • sliced
  • Falafel
  • Tzatziki
  • Hot sauce
  • FALAFEL
  • 2 cups chickpeas
  • drained and washed
  • 1 cup split yellow peas
  • 5 jalapenos
  • diced
  • 1/2 cup cilantro
  • chopped
  • 2 pitas
  • stale or breadcrumbs
  • 1 sweet onion
  • diced
  • 2 tbsp garlic
  • minced
  • 1 tbsp salt
  • 1 tsp cayenne pepper
  • 1 tbsp cumin
  • 1 tbsp coriander
4.3/5 (11 Votes)

By

Wash squash and boil for 45 minutes

  • Yellow Squash
  • Parsley
4.3/5 (6 Votes)

By

Extra-firm tofu is a versatile plant-based protein and comes out wonderfully crispy in this BBQ recipe

  • 1 pkg (16 ounces) extra firm tofu (drain water)
  • 1/2 cup flour
  • 1 tsp sea salt
  • 1/4 tsp black pepper
  • 1 egg
  • 1 cup barbecue sauce
  • 2 tbsp scallions (chopped)
  • 2 tbsp oil (for frying)
4/5 (30 Votes)

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Crispy BBQ Tofu Curry Potato & Pea Stew