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The best vegetarian recipes - 780 recipes

More Vegetarian recipes

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Preheat the broiler. Cover two hotplates with parchment paper

  • 1 cup breadcrumbs
  • 4 medium eggplants
  • cut into 3 lengthwise and drizzle with olive oil on each side.
  • 3 tbsp of olive oil
  • 2 cups of homemade tomato sauce
  • 1 1/2 cups grated mozzarella
  • 1 1/2 cups grated Parmesan cheese
4.4/5 (34 Votes)

By

My Greek stepfather's favorite was dolmades, ( stuffed grape leaves) and I remember my mother in the kitchen makin

  • 1/2 cup pine nuts
  • 1 ½ cups long grain white rice
  • 1 medium onion
  • minced
  • 1/2 cup fresh minced dill
  • 1/4 cup fresh minced mint
  • 6 tbsp freshly squeezed lemon juice
  • divided
  • 1 tbsp lemon zest
  • 1 3/4 cups vegetable broth (a yellow broth is best)
  • divided
  • 50 large grape leaves (fresh or jarred)
  • Salt and pepper
  • 1/2 cup extra virgin olive oil
  • Fresh mint leaves
  • lemon slices
  • and olives (for garnish - optional) you may buy the jarred ones but fresh is the best tasting and more authentic!
  • You will also need
  • a medium pot
  • a sauté pan with high sides
  • a large pot
  • a plate
4/5 (39 Votes)

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Guacamole. Discover our recipe

  • 2 small fully ripe avocados
  • 1 plum tomato
  • seeded and chopped (optional)
  • 2 tbsp chopped fresh coriander (optional)
  • 2 tbsp lime juice
  • 2 cloves minced garlic
  • 1 or 2 minced fresh or bottled jalapeno peppers or hot pepper sauce to taste
  • Salt and pepper to taste
4.1/5 (27 Votes)

By

One of the easiest and healthy snack for your tea time

  • Moong Daal -1 cup
  • rice - 2 tea spoon
  • urad daal - 2 tea spoon
  • Onions - 1/2 a big onion or 1 medium (finely chopped)
  • Green chili - 1 or 2 (as per your spice level) (finely chopped)
  • Perungayam - 2-3 pinches
  • salt - to taste
  • Oil to deep fry
  • curry leaves - a few (finely chopped)
4.3/5 (12 Votes)

By

This soup needs no garnish or side

  • 1 large Butternut Squash (halved lengthwise & seeded)
  • 1 medium Acorn Squash
  • 4 cups vegetable or chicken broth
  • 1 cup cream or half & half
  • 1 leek (1/4 cup chopped)
  • 6 tablespoons butter
  • 2 tablespoons olive oil
  • Salt & Pepper
4.3/5 (11 Votes)

By

The kidney beans make a hearty refried beans for the meat in the tacos

  • 1/2 sweet onion
  • diced
  • 2 tsp garlic
  • minced
  • 1 green bell pepper
  • diced
  • 1/2 tomato
  • diced
  • 1/2 tsp salt
  • 1 pkg vegan veggie ground
  • 1 can kidney beans
  • drained and rinsed
  • 2/3 cup water
  • 1 pkg taco seasoning
  • 1/2 cup nutritional yeast
  • 1 block old cheddar
  • shredded and halved
  • 12 corn tortillas
  • 1 tomato
  • diced
  • 1/2 cup sweet onion
  • diced
  • Lettuce
  • chopped
  • CORN TORTILLAS
  • 1 cup masa flour
  • 1 cup AP flour
  • 1 tbsp taco seasoning
  • 1/2 cup oil
  • Water as needed
4.2/5 (19 Votes)

By

Chop a half of the mushroom, roast it in the butter with all-purpose flour and keep it aside

  • Butter 1 tbsp
  • Onion 1
  • Green chili 1
  • Ginger 1 inch
  • Potato 1
  • Salt 1 tsp
  • Pepper 1 tsp
  • Corn starch 1 tsp
  • Mushroom 2 cups
  • All-purpose flour 1 tbsp
4.3/5 (15 Votes)

By

In a frying pan, cook onion in butter until tender

  • 1 can kidney beans
  • 1 can stewed tomatoes
  • 1 jar salsa
  • 1 pkg soft tortilla shells (small size)
  • 1 onion
  • 1 pkg Tex-Mex grated cheese
4/5 (36 Votes)

By

Combine all ingredients in a sauce pan and boil until desired consistency

  • 1 pkg vegetable soup powder
  • 1 pkg mushroom soup powder
  • 1 cup soymilk
  • 1 tbsp cornstarch and 1/4 cup water
  • 2 tsp balsamic vinegar
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • 2 tsp onion powder
4.2/5 (24 Votes)

By

Stuffed Tomatoes. Discover our recipe

  • 4 tomatoes
  • 1 dash of olive oil
  • 10 oz seasoned stuffing
  • 2 tablespoons Dijon mustard Amora
  • 2 tbsp breadcrumbs
  • salt
  • Espelette pepper
  • Pepper
4.4/5 (32 Votes)

By

toss potatoes in oil to coat sprinkle with paprika spread on a cookie sheet bake in 475 degree oven for 25-30 mi...

  • 4 potatoes
  • sliced
  • 1 tbsp. of vegetable oil
  • 2 onions
  • sliced
  • paprika
  • grated parmesan cheese
  • if desired
4.2/5 (23 Votes)

By

I love this savory hearty stew in the winter

  • 3 pounds washed
  • cut potatoes peeled and cut in 1 inch cubes
  • 2 medium sweet potatoes
  • peeled and cut in 1 inch cubes
  • 1 drained can of sweet peas
  • 1 large chopped red onion
  • 5 sprigs of fresh thyme
  • 1 tablespoon of ground yellow curry powder
  • Kosher salt
  • Ground black pepper
  • 1 tablespoon minced garlic
  • 1/4 cup extra virgin olive oil
4.3/5 (15 Votes)

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Curry Potato & Pea Stew Eggplant Parmesan