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Vegetable side dishes - 32 recipes

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Vegetable side dishes recipes

By

These are cute little eggplant nuggets for a nice barbeque! A vegetarian option for nuggets, they're great sides an...

  • Eggplant
  • Olive Oil
3.7/5 (127 Votes)

By

Peel and cut avocado with tomatoes and salmon

  • Salmon (trout) salted 100g
  • Avocado 1 piece.
  • Mixed salad (arugula and lola rossa) 120 g
  • Tomato 2 pcs.
  • Olive oil
  • balsamic vinegar
5/5 (1 Votes)

By

Wash and rinse the eggplant and zucchini, then cut into slices

  • 4 zucchini
  • 3 eggplants
  • 10 large tomatoes
  • 4 large onions
  • 6 cloves of garlic
  • 20 cherry tomatoes
  • 1 1/3 tbsp balsamic vinegar
  • scant 1/2 cup olive oil
  • 1/4 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • Few sprigs of thyme
  • A few sprigs of rosemary
  • 2 tablespoons ground cumin
  • 2 tablespoons liquid honey
  • Salt and pepper
4.1/5 (86 Votes)

By

Bacon wrapped asparagus. Discover our recipe

  • bunch of fresh asparagus
  • 1 pkg bacon
4.4/5 (24 Votes)

By

- Peel your eggplant, and garlic - Then take your full eggplant and try using a knife to cut in six different slit...

  • 5 eggplant
  • 2 heads of garlic
  • 3 eggs
  • salt
  • pepper
  • 3 tablespoons oil
3.5/5 (152 Votes)

By

salad made from sprouted green grams, grated carrots, and lemon juice

  • sprouted green gram - 1/4 cup
  • grated carrot - 2 tea spoons
  • lemon -2 to 3 drops
  • salt and pepper -a pinch (optional)
  • Coriander leaves -1 tea spoon (finely chopped)
4.5/5 (6 Votes)

By

- Cut the ends and peel the carrots

  • About 1 lb of carrots
  • Fresh herbs
  • 4 tablespoons of a mixture of dried fruits and seeds: raisins
  • poppy
  • sesame
  • sunflower seeds
  • ...
  • Sauce: 3 tablespoons olive oil
  • Juice of one orange
  • 2 tablespoons sherry vinegar
  • 1 large pinch of salt
4.4/5 (39 Votes)

By

Adjust an oven rack to the middle position and turn broiler on (high heat)

  • 2 medium eggplants (about 2 pounds or 900 grams)
  • 1/4 cup (60 ml) tahini (sesame paste)
  • 1/4 cup (60 ml) lemon juice
  • 2 to 3 garlic cloves
  • finely minced (see note)
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 2 tablespoons chopped parsley leaves
  • 1 tablespoon olive oil
  • optional
4.1/5 (34 Votes)

By

Cheesy Boiled Green Beans

  • -3 quarts water
  • -1 teaspoon salt
  • -2 pounds frozen green beans
  • -1/3 cup Parmesan cheese
4.3/5 (14 Votes)

By

Preheat oven t0 475 ° F for 10 minutes

  • - frozen pizza dough
  • - 1 small brick tomato coulis (scant 1/2 cup)
  • - 2 artichokes
  • - 1 zucchini
  • - 1 eggplant
  • - 1 yellow or red pepper
  • - 1 small white onion
  • - 2 cups of French Emmental cheese thinly sliced ​​(about 8 oz)
  • - Oregano
  • - Pepper
  • - 1 tbsp. tablespoons oil
  • - 2.5 tbsp flour
3.7/5 (82 Votes)

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