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Vegetable side dishes - 32 recipes

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Top rated Vegetable side dishes recipes

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Peel and cut avocado with tomatoes and salmon

  • Salmon (trout) salted 100g
  • Avocado 1 piece.
  • Mixed salad (arugula and lola rossa) 120 g
  • Tomato 2 pcs.
  • Olive oil, balsamic vinegar
5/5 (1 Votes)

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salad made from sprouted green grams, grated carrots, and lemon juice

  • sprouted green gram - 1/4 cup
  • grated carrot - 2 tea spoons
  • lemon -2 to 3 drops
  • salt and pepper -a pinch (optional)
  • Coriander leaves -1 tea spoon (finely chopped)
4.5/5 (6 Votes)

By

Bacon wrapped asparagus. Discover our recipe

  • bunch of fresh asparagus
  • 1 pkg bacon
4.4/5 (24 Votes)

By

Cheesy Boiled Green Beans

  • -3 quarts water
  • -1 teaspoon salt
  • -2 pounds frozen green beans
  • -1/3 cup Parmesan cheese
4.3/5 (14 Votes)

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a light salad with an elegant truffle vinaigrette

  • pinch of micro greens
  • 2 cups spring mix
  • 1 pint baby tomatoes
  • 1 block chevre
  • 2 radishes
  • 6 quail eggs
  • 1 cup toasted cashews
  • 1 tsp truffle oil
  • 1/2 c olive oil
  • 1/8c white wine vinegar
  • tbsp tarragon
  • 1 shallot
  • tbsp mustard
  • tbsp lemon juice
4.3/5 (11 Votes)

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Rinse the zucchini flowers and remove the pistil

  • - 4 beautiful male zucchini flowers (male flowers have thin stems, will not grow zucchini, female flowers have large stems to grow zucchinis).
  • - 1 tablespoon of flour
  • - 1 egg
  • - 3-4 tbsp of cold water
  • - salt and pepper
  • - 1 tablespoon olive oil
4.4/5 (22 Votes)

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- Cut the ends and peel the carrots

  • About 1 lb of carrots
  • Fresh herbs
  • 4 tablespoons of a mixture of dried fruits and seeds: raisins, poppy, sesame, sunflower seeds, ...
  • Sauce: 3 tablespoons olive oil
  • Juice of one orange
  • 2 tablespoons sherry vinegar
  • 1 large pinch of salt
4.4/5 (39 Votes)

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Tomatoes stuffed with grilled vegetables

  • 4 large tomatoes
  • 1 red pepper
  • 1 yellow pepper
  • 1 zucchini
  • 1 small eggplant
  • 3 tablespoons pine nuts
  • 4 tbsp olive oil
  • 1 tablespoon brown sugar
  • 1 sprig of thyme
  • 1 sprig rosemary
  • salt, pepper
4.4/5 (21 Votes)

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Adjust an oven rack to the middle position and turn broiler on (high heat)

  • 2 medium eggplants (about 2 pounds or 900 grams)
  • 1/4 cup (60 ml) tahini (sesame paste)
  • 1/4 cup (60 ml) lemon juice
  • 2 to 3 garlic cloves, finely minced (see note)
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 2 tablespoons chopped parsley leaves
  • 1 tablespoon olive oil, optional
4.1/5 (34 Votes)

By

A tasty Sara special!

  • .5-1 lb chicken (any cut)
  • 1 chipotle in adobo
  • 1/2C Ranch dressing
  • 1/4C oil
  • 1/2 onion
  • Asparagus spears chopped up into 1/2 inch pieces
  • Mozzerella cheese (shredded)
  • Salt and pepper to taste
4.5/5 (4 Votes)

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