Vegetable side dishes - 34 recipes
Chef Tips and Tricks
VIDEO: Irresistable No-Bake Oreo Cake
Full of one of our favorite cookies in the whole world, this easy no-bake cake is just unbeatable!
Top rated Vegetable side dishes recipes
Eggplant Nuggets
By bluetry35722
These are cute little eggplant nuggets for a nice barbeque! A vegetarian option for nuggets, they're great sides an...
- Eggplant
- Olive Oil
Green salad with salmon and avocado
By Yana Pavlova, pavlova9219
Peel and cut avocado with tomatoes and salmon
- Salmon (trout) salted 100g
- Avocado 1 piece.
- Mixed salad (arugula and lola rossa) 120 g
- Tomato 2 pcs.
- Olive oil
- balsamic vinegar
Summer Vegetable Gratin
By Le gars astronomique
Wash and rinse the eggplant and zucchini, then cut into slices
- 4 zucchini
- 3 eggplants
- 10 large tomatoes
- 4 large onions
- 6 cloves of garlic
- 20 cherry tomatoes
- 1 1/3 tbsp balsamic vinegar
- scant 1/2 cup olive oil
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- Few sprigs of thyme
- A few sprigs of rosemary
- 2 tablespoons ground cumin
- 2 tablespoons liquid honey
- Salt and pepper
bacon wrapped asparagus
Recipewe ♡
By rinoa1182
Bacon wrapped asparagus. Discover our recipe
- bunch of fresh asparagus
- 1 pkg bacon
Mixed vegetables and seafood
By louise (gato azul)
Mix all ingredients except egg slices in a bowl season with salt and pepper mayonnaise add just before serving and
5/5
(1 Votes)
Green Gram Salad
By Tanyadesigan, Easy and Simple Foods
salad made from sprouted green grams, grated carrots, and lemon juice
- sprouted green gram - 1/4 cup
- grated carrot - 2 tea spoons
- lemon -2 to 3 drops
- salt and pepper -a pinch (optional)
- Coriander leaves -1 tea spoon (finely chopped)
Shredded Carrots with Dried Fruit
By Chef Damien
- Cut the ends and peel the carrots
- About 1 lb of carrots
- Fresh herbs
- 4 tablespoons of a mixture of dried fruits and seeds: raisins
- poppy
- sesame
- sunflower seeds
- ...
- Sauce: 3 tablespoons olive oil
- Juice of one orange
- 2 tablespoons sherry vinegar
- 1 large pinch of salt
Sides- Baba Ganoush
By Popkrispy
Adjust an oven rack to the middle position and turn broiler on (high heat)
- 2 medium eggplants (about 2 pounds or 900 grams)
- 1/4 cup (60 ml) tahini (sesame paste)
- 1/4 cup (60 ml) lemon juice
- 2 to 3 garlic cloves
- finely minced (see note)
- 1/4 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 2 tablespoons chopped parsley leaves
- 1 tablespoon olive oil
- optional
Eggplant with garlic
By Fatma
- Peel your eggplant, and garlic - Then take your full eggplant and try using a knife to cut in six different slit...
- 5 eggplant
- 2 heads of garlic
- 3 eggs
- salt
- pepper
- 3 tablespoons oil
Cheesey Boiled Green Beans
By grayaj
Cheesy Boiled Green Beans
- -3 quarts water
- -1 teaspoon salt
- -2 pounds frozen green beans
- -1/3 cup Parmesan cheese
vegetable side dishes recipe collections
potato side dishes 
bell pepper side dishes 
leek side dishes 
hawaiian side dishes 
broccoli side dishes 
easy side dishes 
healthy side dishes 
carrot side dishes 
Christmas side dishes 
fish dishes served cold More Vegetable side dishes recipes
-
Mini pizzas with summer vegetables
- - frozen pizza dough
- - 1 small brick tomato coulis (scant 1/2 cup)
- - 2 artichokes
- - 1 zucchini
- - 1 eggplant
- - 1 yellow or red pepper
- - 1 small white onion
- - 2 cups of French Emmental cheese thinly sliced (about 8 oz)
- - Oregano
- - Pepper
- - 1 tbsp. tablespoons oil
- - 2.5 tbsp flour
-
Baby Greens salad with Quail Egg
- pinch of micro greens
- 2 cups spring mix
- 1 pint baby tomatoes
- 1 block chevre
- 2 radishes
- 6 quail eggs
- 1 cup toasted cashews
- 1 tsp truffle oil
- 1/2 c olive oil
- 1/8c white wine vinegar
- tbsp tarragon
- 1 shallot
- tbsp mustard
- tbsp lemon juice
-
Fried Zucchini Flowers
- - 4 beautiful male zucchini flowers (male flowers have thin stems
- will not grow zucchini
- female flowers have large stems to grow zucchinis).
- - 1 tablespoon of flour
- - 1 egg
- - 3-4 tbsp of cold water
- - salt and pepper
- - 1 tablespoon olive oil
-
Tomatoes stuffed with grilled...
- 4 large tomatoes
- 1 red pepper
- 1 yellow pepper
- 1 zucchini
- 1 small eggplant
- 3 tablespoons pine nuts
- 4 tbsp olive oil
- 1 tablespoon brown sugar
- 1 sprig of thyme
- 1 sprig rosemary
- salt
- pepper
-
Baked Asparagus
- 1 bunch asparagus
- trimmed
- 2 tbsp olive oil
- 1 tsp soy sauce
- 1 tsp balsamic vinegar
- salt and pepper
- garlic
-
Green Papaya Salad
- 1 green papaya
- 6 cherry tomatoes
- 2 tablespoons of Nam Pla (fish sauce)
- 4 tablespoons fresh lime juice
- 1 tablespoon palm sugar
- 1 handful of unsalted roasted peanuts
- 1 clove garlic
- crushed
- small peppers coarsely chopped (depending on your taste)
-
Side- Tomato & Avocado Salsa
- 3 tomatoes
- 2 ripe avocados
- 1 green pepper
- 2 spring onions
- 15 ml olive oil
- 2 tsp Chilli garlic sauce
- Salt and Pepper
-
Bluegrass Soy Sauce Green Beans
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 1/2 lb fresh green beans
- ends snapped off
- 2 TBS Bluegrass Soy Sauce
- 1 garlic clove
- 1/8 tsp Bourbon Smoked Sugar...this makes it!
- Bourbon Smoked Pepper
- Bourbon Smoked Salt
-
Spring Vegetable tartar
- 2 tomatoes
- 1 cucumber
- 1 zucchini
- 2 carrots
- 10 radishes
- 5 bunches of cauliflower
- 5 small broccoli florets
- 1 stalk of celery
- 1 small onion
- seasoning
- juice of 1 lemon
- 1 tsp mustard
- 1 plain yogurt
- 1/4 tsp curry
- salt and pepper fine
- herbs (chives for deco)
-
Green Bean Salad with Goats Cheese
- 10 oz green beans
- 8 medium tomatoes
- 3-4 oz of diced ham
- 1 can corn
- 1/2 onion
- 1 large shallot
- Olive oil / balsamic vinegar
- Diced goat cheese
-
Mixed salad with asparagus and...
- 1 bunch green asparagus
- 1 small fennel
- Half 1 bunch watercress
- 3 radishes (because I had some leftover in the fridge)
- 1 orange
- 1 tbsp vinegar
- Oil
- salt and pepper
- 1 tsp mustard
- 1 tsp hot water
- 4 slices of ham
-
Chipotle Chicken and Asparagus
- .5-1 lb chicken (any cut)
- 1 chipotle in adobo
- 1/2C Ranch dressing
- 1/4C oil
- 1/2 onion
- Asparagus spears chopped up into 1/2 inch pieces
- Mozzerella cheese (shredded)
- Salt and pepper to taste
Any burning questions? Our chefs answer!