Vegetable side dishes - 34 recipes
Chef Tips and Tricks
No-Bake Nutella Mousse
This light, airy Nutella Mousse is the perfect no-bake dessert.
INGREDIENTS
- Cream Cheese
- Nutella
- Sugar
- Vanilla extract
- Milk
- Whipped cream
- Chocolate shavings or sprinkles
METHOD
- Mix together cream cheese, Nutella, sugar, and vanilla extract
- In another bowl, whip milk to soft peaks using an electric mixer
- Stir in with Nutella mixture
- Pour into glasses and top with whipped cream
- Add chocolate shavings or sprinkles
- Serve!
Top rated Vegetable side dishes recipes
Eggplant Nuggets
By bluetry35722
These are cute little eggplant nuggets for a nice barbeque! A vegetarian option for nuggets, they're great sides an...
- Eggplant
- Olive Oil
Green salad with salmon and avocado
By Yana Pavlova, pavlova9219
Peel and cut avocado with tomatoes and salmon
- Salmon (trout) salted 100g
- Avocado 1 piece.
- Mixed salad (arugula and lola rossa) 120 g
- Tomato 2 pcs.
- Olive oil
- balsamic vinegar
Summer Vegetable Gratin
By Le gars astronomique
Wash and rinse the eggplant and zucchini, then cut into slices
- 4 zucchini
- 3 eggplants
- 10 large tomatoes
- 4 large onions
- 6 cloves of garlic
- 20 cherry tomatoes
- 1 1/3 tbsp balsamic vinegar
- scant 1/2 cup olive oil
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- Few sprigs of thyme
- A few sprigs of rosemary
- 2 tablespoons ground cumin
- 2 tablespoons liquid honey
- Salt and pepper
bacon wrapped asparagus
Recipewe ♡
By rinoa1182
Bacon wrapped asparagus. Discover our recipe
- bunch of fresh asparagus
- 1 pkg bacon
Mixed vegetables and seafood
By louise (gato azul)
Mix all ingredients except egg slices in a bowl season with salt and pepper mayonnaise add just before serving and
5/5
(1 Votes)
Green Gram Salad
By Tanyadesigan, Easy and Simple Foods
salad made from sprouted green grams, grated carrots, and lemon juice
- sprouted green gram - 1/4 cup
- grated carrot - 2 tea spoons
- lemon -2 to 3 drops
- salt and pepper -a pinch (optional)
- Coriander leaves -1 tea spoon (finely chopped)
Shredded Carrots with Dried Fruit
By Chef Damien
- Cut the ends and peel the carrots
- About 1 lb of carrots
- Fresh herbs
- 4 tablespoons of a mixture of dried fruits and seeds: raisins
- poppy
- sesame
- sunflower seeds
- ...
- Sauce: 3 tablespoons olive oil
- Juice of one orange
- 2 tablespoons sherry vinegar
- 1 large pinch of salt
Sides- Baba Ganoush
By Popkrispy
Adjust an oven rack to the middle position and turn broiler on (high heat)
- 2 medium eggplants (about 2 pounds or 900 grams)
- 1/4 cup (60 ml) tahini (sesame paste)
- 1/4 cup (60 ml) lemon juice
- 2 to 3 garlic cloves
- finely minced (see note)
- 1/4 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 2 tablespoons chopped parsley leaves
- 1 tablespoon olive oil
- optional
Cheesey Boiled Green Beans
By grayaj
Cheesy Boiled Green Beans
- -3 quarts water
- -1 teaspoon salt
- -2 pounds frozen green beans
- -1/3 cup Parmesan cheese
Eggplant with garlic
By Fatma
- Peel your eggplant, and garlic - Then take your full eggplant and try using a knife to cut in six different slit...
- 5 eggplant
- 2 heads of garlic
- 3 eggs
- salt
- pepper
- 3 tablespoons oil
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fish dishes served cold More Vegetable side dishes recipes
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Mini pizzas with summer vegetables
- - frozen pizza dough
- - 1 small brick tomato coulis (scant 1/2 cup)
- - 2 artichokes
- - 1 zucchini
- - 1 eggplant
- - 1 yellow or red pepper
- - 1 small white onion
- - 2 cups of French Emmental cheese thinly sliced (about 8 oz)
- - Oregano
- - Pepper
- - 1 tbsp. tablespoons oil
- - 2.5 tbsp flour
-
Baby Greens salad with Quail Egg
- pinch of micro greens
- 2 cups spring mix
- 1 pint baby tomatoes
- 1 block chevre
- 2 radishes
- 6 quail eggs
- 1 cup toasted cashews
- 1 tsp truffle oil
- 1/2 c olive oil
- 1/8c white wine vinegar
- tbsp tarragon
- 1 shallot
- tbsp mustard
- tbsp lemon juice
-
Fried Zucchini Flowers
- - 4 beautiful male zucchini flowers (male flowers have thin stems
- will not grow zucchini
- female flowers have large stems to grow zucchinis).
- - 1 tablespoon of flour
- - 1 egg
- - 3-4 tbsp of cold water
- - salt and pepper
- - 1 tablespoon olive oil
-
Tomatoes stuffed with grilled...
- 4 large tomatoes
- 1 red pepper
- 1 yellow pepper
- 1 zucchini
- 1 small eggplant
- 3 tablespoons pine nuts
- 4 tbsp olive oil
- 1 tablespoon brown sugar
- 1 sprig of thyme
- 1 sprig rosemary
- salt
- pepper
-
Baked Asparagus
- 1 bunch asparagus
- trimmed
- 2 tbsp olive oil
- 1 tsp soy sauce
- 1 tsp balsamic vinegar
- salt and pepper
- garlic
-
Green Papaya Salad
- 1 green papaya
- 6 cherry tomatoes
- 2 tablespoons of Nam Pla (fish sauce)
- 4 tablespoons fresh lime juice
- 1 tablespoon palm sugar
- 1 handful of unsalted roasted peanuts
- 1 clove garlic
- crushed
- small peppers coarsely chopped (depending on your taste)
-
Side- Tomato & Avocado Salsa
- 3 tomatoes
- 2 ripe avocados
- 1 green pepper
- 2 spring onions
- 15 ml olive oil
- 2 tsp Chilli garlic sauce
- Salt and Pepper
-
Bluegrass Soy Sauce Green Beans
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 1/2 lb fresh green beans
- ends snapped off
- 2 TBS Bluegrass Soy Sauce
- 1 garlic clove
- 1/8 tsp Bourbon Smoked Sugar...this makes it!
- Bourbon Smoked Pepper
- Bourbon Smoked Salt
-
Spring Vegetable tartar
- 2 tomatoes
- 1 cucumber
- 1 zucchini
- 2 carrots
- 10 radishes
- 5 bunches of cauliflower
- 5 small broccoli florets
- 1 stalk of celery
- 1 small onion
- seasoning
- juice of 1 lemon
- 1 tsp mustard
- 1 plain yogurt
- 1/4 tsp curry
- salt and pepper fine
- herbs (chives for deco)
-
Green Bean Salad with Goats Cheese
- 10 oz green beans
- 8 medium tomatoes
- 3-4 oz of diced ham
- 1 can corn
- 1/2 onion
- 1 large shallot
- Olive oil / balsamic vinegar
- Diced goat cheese
-
Mixed salad with asparagus and...
- 1 bunch green asparagus
- 1 small fennel
- Half 1 bunch watercress
- 3 radishes (because I had some leftover in the fridge)
- 1 orange
- 1 tbsp vinegar
- Oil
- salt and pepper
- 1 tsp mustard
- 1 tsp hot water
- 4 slices of ham
-
Chipotle Chicken and Asparagus
- .5-1 lb chicken (any cut)
- 1 chipotle in adobo
- 1/2C Ranch dressing
- 1/4C oil
- 1/2 onion
- Asparagus spears chopped up into 1/2 inch pieces
- Mozzerella cheese (shredded)
- Salt and pepper to taste
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