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Great asparagus side dishes for your next meal - 14 recipes

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Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Asparagus side dishes recipes

By

Cut the tender part of the asparagus into pieces, mix them with yogurt and one or two tablespoons of oil to obtain ...

  • For 4/6 glasses
  • Asparagus Mousse:
  • 8 asparagus cooked
  • 1 small container plain yogurt
  • olive oil
  • cardamom flavored vinegar
  • pepper, salt
  • Tapenade:
  • 4-5 oz green olives stuffed with anchovies
  • 1 cup dried tomatoes
  • olive oil
  • Espelette
  • Garnish:
  • Cherry tomatoes
  • Olives
  • crackers or breadsticks
4.6/5 (43 Votes)

By

Bacon wrapped asparagus. Discover our recipe

  • bunch of fresh asparagus
  • 1 pkg bacon
4.4/5 (24 Votes)

By

preheat oven to 400

  • 1 bunch asparagus, trimmed
  • 2 tbsp olive oil
  • 1 tsp soy sauce
  • 1 tsp balsamic vinegar
  • salt and pepper
  • garlic
4/5 (21 Votes)

By

Spray a baking sheet with cooking spray and heat oven to 400

  • 1 bunch of asparagus
  • 1 1/2 TBS Bourbon Smoked Salt and Pepper
  • 3-4 TBS olive oil
  • 4 TBS Parmesan, grated
  • 2 tsp garlic powder
  • Cooking spray
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
4.2/5 (19 Votes)

By

- Take the raw asparagus. Cut into thin strips

  • 1 bunch green asparagus
  • 1 small fennel
  • Half 1 bunch watercress
  • 3 radishes (because I had some leftover in the fridge)
  • 1 orange
  • 1 tbsp vinegar
  • Oil
  • salt and pepper
  • 1 tsp mustard
  • 1 tsp hot water
  • 4 slices of ham
4/5 (31 Votes)

By

Mash asparagus and mix with rest of ingredients

  • 10 oz cut asparagus tips
  • 1.5 cups grated parmesan cheese
  • 1 cup mayonnaise
  • cayenne pepper
  • salt
  • garlic powder
4.1/5 (11 Votes)

By

Cook asparagus until tender

  • 1 large loaf thinly sliced bread
  • 8 ox cream cheese
  • 4 oz blue cheese
  • 1/2 pound butter melted
  • 1 bunch asparagus, enough for 1 per slice of bread
4/5 (21 Votes)

By

An easy quick and healthy veggie dish

  • Asparagus , Salted or Unsalted butter , Fresh garlic
4/5 (5 Votes)

By

Creamy, full of wonderful veggies, impossible to mess

  • 2 pounds asparagus (about 2 large bunches or 3 bunches of asparagus tips)
  • 29 ounces (2 cans) of chicken broth or 1 box
  • 2 tablespoons of Better-Than-Bouillon Reduced Sodium chicken base
  • (or two bouillon cubes in a pinch)
  • 12 to 16 ounces of fresh spinach
  • (or 1 brick of frozen spinach, cooked and drained)
  • 3 large shakes of Tabasco Sauce or a pinch of cayenne pepper
  • ¼ teaspoon of garlic powder or more to taste
  • Pepper to taste
  • Shredded Parmesan cheese
3/5 (20 Votes)

By

This is a great healthy appetizer for parties!

  • 1 bunch asparagus (about 30 spears) – trimmed
  • kosher salt
  • 15 slices prosciutto (cut in half, crosswise)
  • 1/2 (5.2-ounce) box boursin gournay cheese – shallot & chive preferred – room temperature
  • honey
2.8/5 (18 Votes)

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