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Rate this recipe 2.5/5 (11 Votes)
Green asparagus and goat cheese olive oil 1 Picture
Details

Servings 6
Level of difficulty Average
Preparation time 15
Cooking time 8
Cost Average budget

  • 3 bunches of green asparagus
  • 10 oz fresh goat
  • scant cup of olive oil
  • 1/4 cup chopped garlic
  • 1 small handful of beet sprouts (decor)
  • 1 cup of fresh coriander
  • scant 1/2 cup of liquid cream
  • salt and pepper
  • 2/3 cup of olive oil
  • 1 tablespoon of tomato paste
  • 12 pieces of spaghetti (for garnish)
  • vegetable oil (Quantity according to the container)

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Work by adding the goat cheese to 3/4 of the olive oil, add previously chopped coriander, garlic, cream, salt and ...

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