Menu Enter a recipe name, ingredient, keyword...

Chef Tips and Tricks

VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

Top Recipe

Rate this recipe 2.5/5 (11 Votes)
Green asparagus and goat cheese olive oil 1 Picture
Details

Servings 6
Level of difficulty Average
Preparation time 15
Cooking time 8
Cost Average budget

  • 3 bunches of green asparagus
  • 10 oz fresh goat
  • scant cup of olive oil
  • 1/4 cup chopped garlic
  • 1 small handful of beet sprouts (decor)
  • 1 cup of fresh coriander
  • scant 1/2 cup of liquid cream
  • salt and pepper
  • 2/3 cup of olive oil
  • 1 tablespoon of tomato paste
  • 12 pieces of spaghetti (for garnish)
  • vegetable oil (Quantity according to the container)

See this recipe

Work by adding the goat cheese to 3/4 of the olive oil, add previously chopped coriander, garlic, cream, salt and ...

Top rated Asparagus recipes

By

Cold Fish Buffet - Lobster Platter

  • 3 slices of cold but cooked lobster
  • 4 steamed asparagus stalks
  • 3 carrots, sliced
  • 2 cups of shredded lettuce
  • Lemon wedge
  • Cocktail sauce of choice
4.6/5 (34 Votes)

This zesty chicken adds a healthy helping of zing to a traditional recipe.

By

Bacon wrapped asparagus. Discover our recipe

  • bunch of fresh asparagus
  • 1 pkg bacon
4.4/5 (24 Votes)

This vegetarian beetroot carpaccio comes with all sorts of delicious spring vegetables, including asparagus and radishes. Delicious and light, it's the perfect way to imitate beef carpaccio.

By

Cut chicken breasts in half lengthwise pound 4 breasts with meat hammer or backside of spoon until thin

  • 2 Lg. Chicken breasts
  • 1 pkg. sliced swiss cheese
  • 1 can asparagus spears (or frozen broccoli)
  • 1 pkg. pre-cooked bacon (or sliced ham)
4.1/5 (25 Votes)

By

A tasty Sara special!

  • .5-1 lb chicken (any cut)
  • 1 chipotle in adobo
  • 1/2C Ranch dressing
  • 1/4C oil
  • 1/2 onion
  • Asparagus spears chopped up into 1/2 inch pieces
  • Mozzerella cheese (shredded)
  • Salt and pepper to taste
4.5/5 (4 Votes)

Whether for salads, pastas, hot and cold dishes, these 24 phenomenal recipes will make spinach the spring veggie you can't get enough of!

1 567 shares

By

preheat oven to 400

  • 1 bunch asparagus, trimmed
  • 2 tbsp olive oil
  • 1 tsp soy sauce
  • 1 tsp balsamic vinegar
  • salt and pepper
  • garlic
4/5 (21 Votes)

By

Sauté mushrooms with a minced shallot in the pan with oil

  • 8 fillets of red mullet
  • Mixed greens
  • Button and shiitake mushrooms
  • Asparagus
  • Seaweed butter
  • 2 shallots
  • salt and pepper.
  • oil (oil not very strong in flavor like sunflower or peanut)
4.3/5 (24 Votes)

By

Find your yucca plants! Be careful not to get pricked or poked by the leaves in the process

  • yucca flowers
  • red potatoes
  • asparagus
  • chives
  • lemon juice
  • oil
  • salt and pepper
  • garlic powder
  • dijon
4.4/5 (5 Votes)

By

Put all condiments into a small bowl

  • -Beef a
  • -Asparagus
  • -carrots
  • -onions
  • -mushrooms
  • -garlic
  • -green onions
  • Condiments: hoisin oyster sriracha golden mountain seasoning maggie seasoning and black pepper.
4/5 (5 Votes)

By

Cut the pastry into into 4, and cut the squares obtained on the diagonal

  • 1 puff pastry (rectangular 9x16)
  • 1 egg yolk, diluted
  • stuffing:
  • 8 oz cottage cheese
  • 1 lemon and some grated zest
  • 1/3 cup arugula, cut
  • fine
  • 1/4 teaspoon salt
  • a little pepper
  • 10 oz green asparagus, cut into 2 long
  • a little salt
  • 1/2 tbsp oil
4.6/5 (26 Votes)

By

Cook crayfish in court-bouillon for 5 minutes

  • - 2 dozen crayfish
  • - 4 1/4 cups of court bouillon*
  • - 8 oz fine green beans
  • - 5 oz of foie gras terrine
  • - 1 package of asparagus.
  • - vinaigrette
  • *Court bouillon is a stock made from vegetables and wine.
4.5/5 (28 Votes)

More Asparagus recipes

Any burning questions? Our chefs answer!

asparagus wrapped in prosciutto Green asparagus and goat cheese olive oil