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Our best asparagus casserole recipes - 2 recipes

If you like this, you'll definitely like: wild asparagus

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Asparagus casserole recipes

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A delightful asparagus casserole

  • Lightly grease an 8 by 8 casserole dish and turn your oven to 350.
  • Two cans whole asparagus spears, drained
  • One can le seur peas with pearl onions
  • One can asparagus pieces drained
  • 1 package of grated marble cheese sharp or Monterey
  • 1 small can of mushrooms drained
4/5 (20 Votes)

Everything you ever needed to know about broccoli, explained by Gourmandize!

8 shares

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In bowl combine sour cream, onion, salt, pepper, mustard and garlic

  • 3 lbs asparagus, cooked
  • 1 1/2 cup sour cream
  • 1 small yellow onion, minced
  • 3/4 tsp salt
  • 1/8 tsp pepper
  • 1/3 tsp dry mustard
  • 1 clove garlic, minced
  • 3 tbsp butter/margarine
  • 1 cup bread crumbs
0/5 (0 Votes)

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Asparagus Casserole Freezer Recipe asparagus casserole