Our best asparagus casserole recipes - 2 recipes
If you like this, you'll definitely like: wild asparagus
Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
Top rated Asparagus casserole recipes
asparagus casserole
By grumpygirl26
A delightful asparagus casserole
- Lightly grease an 8 by 8 casserole dish and turn your oven to 350.
- Two cans whole asparagus spears, drained
- One can le seur peas with pearl onions
- One can asparagus pieces drained
- 1 package of grated marble cheese sharp or Monterey
- 1 small can of mushrooms drained
All About Broccoli
Everything you ever needed to know about broccoli, explained by Gourmandize!
8 shares
Asparagus Casserole Freezer Recipe
By misty7943
In bowl combine sour cream, onion, salt, pepper, mustard and garlic
- 3 lbs asparagus, cooked
- 1 1/2 cup sour cream
- 1 small yellow onion, minced
- 3/4 tsp salt
- 1/8 tsp pepper
- 1/3 tsp dry mustard
- 1 clove garlic, minced
- 3 tbsp butter/margarine
- 1 cup bread crumbs
Any burning questions? Our chefs answer!