Asparagus Casserole Freezer Recipe

By misty7943

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

3 lbs asparagus, cooked
1 1/2 cup sour cream
1 small yellow onion, minced
3/4 tsp salt
1/8 tsp pepper
1/3 tsp dry mustard
1 clove garlic, minced
3 tbsp butter/margarine
1 cup bread crumbs

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In bowl combine sour cream, onion, salt, pepper, mustard and garlic. Place cooked asparagus in casserole dish, cover with sauce. Combine well, then sprinkle butter and bread crumbs on top. Freeze.

Step 2

To Prepare: Defrost. Preheat oven to 375 degrees and cook casserole for 20 minutes or until heated through. Serve