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Our breakfast casserole recipes - 16 recipes

If you like this, you'll definitely like: hearty breakfast, overnight breakfast casserole, breakfast casserole with sausage, breakfast casserole with hash browns, breakfast casserole with bacon

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Breakfast casserole recipes

By

Preheat oven to 350 degrees

  • 1 lb. frozen shredded hashbrowns
  • 8 cooked sausage links (cut into small pcs.) - (could use ham or bacon)
  • 1/2 cup onion, chopped
  • 1/2 cup green pepper, chopped
  • 1 cup mushrooms, sliced
  • 10 eggs
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • salt & pepper to taste
4.4/5 (11 Votes)

Delicious, nutritious, cheap and easy... Start your day with the best breakfast known to man.

By

Mix all ingredients in a greased casserole dish and bake for 30 to 40 minutes at 350 degrees

  • 1 1/2 cups of cubed french bread
  • 1 1/2 cups diced ham
  • 4 ounces grated cheddar cheese
  • 1 1/2 tablespoons of flour
  • 1/2 teaspoon of dry mustard
  • 4 eggs
  • 1 1/2 cups of milk
4.3/5 (4 Votes)

Never eat another boring pancake again!

3 594 shares

By

Spray corck pot with cooking spray

  • 1 bag 30oz Shredded Hashbrowns
  • 1lb Cooked Breakfast Sausage
  • 8oz Shredded Cheedar Cheese
  • 8oz Shredded Mozzerella Cheese
  • 12 Eggs
  • 1/2cup milk
  • Salt to taste
4.2/5 (19 Votes)

By

Joan Broseke

  • 6 slices of bread cubed
  • 2c shredded cheese
  • 2 sm pkg little smokies or sausage links
  • 2c milk
  • 4 eggs
4.1/5 (9 Votes)

This baked egg delight is just the thing for your next brunch!

By

Prepare the night before for a fast and fancy Christmas breakfast

  • 6 thick slices of bread with crusts cut off (used 2 unsliced loves)
  • 1- 2 cups cubed Ham
  • 1 cup grated old(sharp) Cheddar cheese
  • 6 eggs
  • 3 cups milk
  • salt & pepper to taste
  • 1/4 cup chopped red & green peppers
  • 1/4 cup chopped green onion
  • 1/2 tsp tabasco sauce
  • 1/2 tsp worcestershire sauce
  • 1tsp dry mustard
  • Topping:
  • 2 cups fine bread crumbs
  • 1/2 cup melted butter
4/5 (10 Votes)

By

saute potatoes in 2Tbsp oil until limp and pale yellow

  • 3 lb shredded potatoes
  • 1 1/2 c shredded cheddar cheese
  • 1 1/2 c half & half
  • 2 tsp dry mustard
  • 1 12/ tsp salt
  • 1c finely chopped bell pepper
  • 6 eggs
  • 1 1/2 c finely chopped ham
4/5 (5 Votes)

By

Place biscuits into a greased 9x13 baking dish

  • 1 pkg. refrigerated biscuits
  • 6 eggs, beaten
  • 1 lb. sausage, cooked and crumbled
  • 1 c. shredded cheese
  • 1 pkg. country gravy
3.8/5 (6 Votes)

By

Grease 9 x 13 pan. Cube muffins in large casserole pan

  • 6 English muffins
  • 1 Cp. Shredded Cheddar Cheese
  • 1 Cp. Shredded mozzarella cheese
  • 1/4 cp. diced onion (opt.)
  • 1 (12 oz.) pkg. precooked sausage links
  • 12 eggs
  • 2 cps. milk
2.8/5 (10 Votes)

By

great for company because it has to be made the night before

  • 9 eggs
  • 1 pound ground sausage
  • 1 1/2 teaspoon salt
  • 8 slices of bread with crust cubed
  • 8 0z can mushrooms drained
  • 2 cups shredded Cheddar cheese
  • 3 cups milk
  • 1 1/2 teaspoon dried mustard
  • 1 onion chopped
3.1/5 (12 Votes)

By

(Breakfast Casserole)

  • 12 slices cubed bread (8 cups)
  • 8 oz. shredded cheddar cheese
  • 2 cups cubed cooked ham
  • ½ cup chopped onion
  • 1 9 oz. pkg. frozen broccoli, drained
  • 1 2 oz. jar pimento, drained
  • 6 eggs
  • ½ tsp. salt
  • 3 cups milk
  • ¼ tsp. dry mustard
3/5 (2 Votes)

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