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Making a great breakfast casserole with sausage - 8 recipes

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VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Breakfast casserole with sausage recipes

By

Spray corck pot with cooking spray

  • 1 bag 30oz Shredded Hashbrowns
  • 1lb Cooked Breakfast Sausage
  • 8oz Shredded Cheedar Cheese
  • 8oz Shredded Mozzerella Cheese
  • 12 Eggs
  • 1/2cup milk
  • Salt to taste
4.2/5 (19 Votes)

By

Joan Broseke

  • 6 slices of bread cubed
  • 2c shredded cheese
  • 2 sm pkg little smokies or sausage links
  • 2c milk
  • 4 eggs
4.2/5 (11 Votes)

By

Grease 9 x 13 pan. Cube muffins in large casserole pan

  • 6 English muffins
  • 1 Cp. Shredded Cheddar Cheese
  • 1 Cp. Shredded mozzarella cheese
  • 1/4 cp. diced onion (opt.)
  • 1 (12 oz.) pkg. precooked sausage links
  • 12 eggs
  • 2 cps. milk
2.8/5 (10 Votes)

By

great for company because it has to be made the night before

  • 9 eggs
  • 1 pound ground sausage
  • 1 1/2 teaspoon salt
  • 8 slices of bread with crust cubed
  • 8 0z can mushrooms drained
  • 2 cups shredded Cheddar cheese
  • 3 cups milk
  • 1 1/2 teaspoon dried mustard
  • 1 onion chopped
3.1/5 (12 Votes)

By

Easy to make and full of flavor

  • 1 lb. pork sausage (maple flavor or sage)
  • 1 teaspoon dry mustard powder
  • 1/2 teaspoon salt
  • 6 egg
  • 2 cups milk
  • 1 1/2 bags cheddar cheese ( at least 4 cups)
  • Box of cheddar garlic croutons (Marie Calendar good brand)
2.8/5 (6 Votes)

By

This is easy, 4 ingredients and so yummy!

  • 8 eggs
  • 1 cup shredded cheese
  • 1/4 cup shredded cheese
  • 1 lb sausage
  • 1 cup milk
2.3/5 (62 Votes)

By

This is great for a brunch or if the kids have a big sleepover

  • Nonstick cooking spray
  • 1 pound ground maple pork sausage
  • 6 slices soft hearty white bread
  • One 8-ounce package shredded triple Cheddar cheese
  • 8 large eggs
  • 2 cups whole milk
  • 1 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/2 teaspoon seasoned pepper
0/5 (0 Votes)

By

Place sausage in a large skillet

  • 1 1/2 lbs ground pork sausage
  • 1 (8oz) package refrigerated crescent roll dough
  • 2 cups Mozzarella cheese
  • 4 eggs, beaten
  • 3/4 cup milk
  • Salt & pepper to taste
0/5 (0 Votes)

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Sausage Brunch Casserole/Breakfast Casserole Crock Pot Breakfast Casserole