Making a great breakfast casserole with hash browns - 7 recipes
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INGREDIENTS
- 1 Large bar of semisweet chocolate
- 1/2 Cup of butter
- 1/2 Cup of sugar
- 1 Egg
- 1 Tsp. of vanilla
- 1 Cup of flour
- 1/4 Tsp. of salt
- 1/2 Tsp. of sugar
- 1/3 Cup of cocoa powder
- 16 Ferrero Rochers
METHOD
- In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
- Add the sugar, egg, vanilla and mix.
- In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
- Sift together the flour mixture with the chocolate mixture.
- Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
- Bake for 20 minutes at 350° F.
- Remove from oven... and enjoy!
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Cracker Barrel Hash Brown Casserole
By cdanyell214
Preheat the oven to 425°
- 1 26 oz bag frozen country-style hash browns
- 2 Cups shredded Colby cheese
- 1/4 Cup minced onion
- 1 Cup Milk
- 1/2 Cup Beef stock or canned broth
- 2 TBSP butter, melted
- Dash garlic powder
- 1 TSP salt
- 1/4 TSP ground black pepper
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Spread potatoes and bake for 25 min at 425
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By MeredithT
Hash browns baked with cream of chicken soup, sour cream and cheese is a popular potluck casserole
- 1 package shredded hash browns
- 1 can (10 3/4 ounces) cream of chicken soup
- 2 cups (8 ounces)shredded Cheddar cheese
- 3/4 cup sour cream
- 1/4 cup chopped onion
- 1/4 cup butter or margarine, melted
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Loaded Hash Brown Casserole
By Annie13
Preheat oven to 350 degrees F
- 10 cups shredded hash browns, thawed
- 12 ounces sour cream
- 1/4 cup butter, melted
- 1 can cream of chicken soup
- 1/2 onion, diced
- 2 cups sharp cheese
- 8 to 9 slices of bacon, crumbled
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Hash Brown Casserole
By sarascharft
Preheat oven to 350 degrees F
- 2 pounds frozen hash browns - thawed
- 1/2 cup butter - melted
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- 1/2 cup onion - chopped
- 2 cups grated cheddar cheese
- 1 teaspoon salt
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By policescanner1
For a great on dish breakfast try this mouth watering EMS Station Favorite
- 12 egg's beaten
- 1 bell pepper diced
- 1 vidalia onion diced
- 1 can diced tomatoes drained
- 1/2 lb. of diced ham
- 1/4 cup butter
- 1 24 oz. frozen hash browns
- 3 cups of shredded cheese (your favorite)
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