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Making a great breakfast casserole with hash browns - 7 recipes

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VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Breakfast casserole with hash browns recipes

By

Preheat the oven to 425°

  • 1 26 oz bag frozen country-style hash browns
  • 2 Cups shredded Colby cheese
  • 1/4 Cup minced onion
  • 1 Cup Milk
  • 1/2 Cup Beef stock or canned broth
  • 2 TBSP butter, melted
  • Dash garlic powder
  • 1 TSP salt
  • 1/4 TSP ground black pepper
4.1/5 (25 Votes)

By

The Japanese are obsessed with Kit Kats, even baked into sugary croissants. And why not? Try our step-by-step imitator recipe now!

427 shares

By

Spread potatoes and bake for 25 min at 425

  • String hash browns
  • Melted butter
  • Ham or bacon
  • Cheddar cheese
  • 1 c half n half
  • 5 eggs beaten
4/5 (4 Votes)

By

Breakfast in bed is cute and nice until you find sheets full of crumbs or splotches of jam. Here's how to do this morning ritual like a PRO!

3 518 shares

By

Hash browns baked with cream of chicken soup, sour cream and cheese is a popular potluck casserole

  • 1 package shredded hash browns
  • 1 can (10 3/4 ounces) cream of chicken soup
  • 2 cups (8 ounces)shredded Cheddar cheese
  • 3/4 cup sour cream
  • 1/4 cup chopped onion
  • 1/4 cup butter or margarine, melted
  • 1 1/2 cups corn flakes, coarsely crushed
  • 2 tablespoons butter or margarine, melted
3.4/5 (155 Votes)

By

Preheat oven to 350 degrees F

  • 10 cups shredded hash browns, thawed
  • 12 ounces sour cream
  • 1/4 cup butter, melted
  • 1 can cream of chicken soup
  • 1/2 onion, diced
  • 2 cups sharp cheese
  • 8 to 9 slices of bacon, crumbled
  • salt and pepper to taste
3/5 (4 Votes)

For when you're hosting!

5 969 shares

By

Preheat oven to 350 degrees F

  • 2 pounds frozen hash browns - thawed
  • 1/2 cup butter - melted
  • 1 can (10.75 ounces) cream of chicken soup
  • 1 pint sour cream
  • 1/2 cup onion - chopped
  • 2 cups grated cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
0/5 (0 Votes)

By

For a great on dish breakfast try this mouth watering EMS Station Favorite

  • 12 egg's beaten
  • 1 bell pepper diced
  • 1 vidalia onion diced
  • 1 can diced tomatoes drained
  • 1/2 lb. of diced ham
  • 1/4 cup butter
  • 1 24 oz. frozen hash browns
  • 3 cups of shredded cheese (your favorite)
0/5 (0 Votes)

By

Mix and bake at 350 for 1 hour

  • 1 lb velveeta
  • 2 c mayo
  • 2 lbs hash browns
  • 1 c onion
  • bacon bits
0/5 (0 Votes)

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