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Hash brown casserole recipes - 8 recipes

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Hash brown casserole recipes

By

Preheat oven to 350 degrees

  • 1 lb. frozen shredded hashbrowns
  • 8 cooked sausage links (cut into small pcs.) - (could use ham or bacon)
  • 1/2 cup onion, chopped
  • 1/2 cup green pepper, chopped
  • 1 cup mushrooms, sliced
  • 10 eggs
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • salt & pepper to taste
4.4/5 (11 Votes)

By

Crispy and delicious

  • 24 oz Hashbrowns
  • 2tsp salt
  • 1tsp pepper
  • 2tbs oil
  • 1/3 cup cheddar cheese shreds
  • Eggs
  • Sausage, ham, bacon
  • Parsley for garnish.
4.2/5 (11 Votes)

By

Makes a large casserole

  • 32 oz package of hash brown potatoes
  • 1/2 pound or more of browned hamburger
  • 1 can cream of celery soup
  • 1 pint of sour cream with chives
  • 1/2 cup of chopped onion (optional)
  • 1/2 cup of milk
  • 2 cups of shredded cheddar cheese
  • 1 cup of crushed corn flakes
  • 2 tablespoons of melted margarine or butter
4/5 (5 Votes)

By

My favorite for Pot-Luck get togethers

  • 1 (2 lb) bag FROZEN HASH BROWNS
  • 1(1 lb) VELVEETA CHEESE
  • 1 pint REAL MAYONNAISE
  • BACON BITS
4/5 (5 Votes)

By

Preheat oven to 350 degrees F

  • 10 cups shredded hash browns, thawed
  • 12 ounces sour cream
  • 1/4 cup butter, melted
  • 1 can cream of chicken soup
  • 1/2 onion, diced
  • 2 cups sharp cheese
  • 8 to 9 slices of bacon, crumbled
  • salt and pepper to taste
3/5 (4 Votes)

By

Toss hashbrowns with vegetable oil and pepper

  • 4 cups hash browns, frozen
  • 2 tablespoons vegetable oil
  • 1/8 teaspoon pepper
  • 1 pound ground beef, lean
  • 1 cup water
  • 1/2 teaspoon garlic salt
  • 2 cups frozen mixed vegetables
  • 1 cup shredded cheddar cheese
  • 1 envelope country gravy mix
0/5 (0 Votes)

By

Preheat oven to 325 degrees

  • 1 can cream of chicken soup
  • 1 stick butter, melted
  • 1 pint (16 oz) sour cream
  • 2-3 cups shredded cheddar cheese
  • 2 pounds southern style hashbrowns
  • 1 can french onions
0/5 (0 Votes)

By

Grease pan well; mix together ingredients

  • 1 bag hash browns
  • salt and pepper
  • 1 onion
  • 1/2 cup margarine melted
  • 1 can cream of chicken soup
  • 1 tub sour cream
  • 1 cup grated cheese
0/5 (0 Votes)

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