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Hash brown casserole recipes - 8 recipes

Chef Tips and Tricks

VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

Top rated Hash brown casserole recipes

By

Preheat oven to 350 degrees

  • 1 lb. frozen shredded hashbrowns
  • 8 cooked sausage links (cut into small pcs.) - (could use ham or bacon)
  • 1/2 cup onion, chopped
  • 1/2 cup green pepper, chopped
  • 1 cup mushrooms, sliced
  • 10 eggs
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • salt & pepper to taste
4.4/5 (11 Votes)

By

Crispy and delicious

  • 24 oz Hashbrowns
  • 2tsp salt
  • 1tsp pepper
  • 2tbs oil
  • 1/3 cup cheddar cheese shreds
  • Eggs
  • Sausage, ham, bacon
  • Parsley for garnish.
4.2/5 (11 Votes)

By

Makes a large casserole

  • 32 oz package of hash brown potatoes
  • 1/2 pound or more of browned hamburger
  • 1 can cream of celery soup
  • 1 pint of sour cream with chives
  • 1/2 cup of chopped onion (optional)
  • 1/2 cup of milk
  • 2 cups of shredded cheddar cheese
  • 1 cup of crushed corn flakes
  • 2 tablespoons of melted margarine or butter
4/5 (5 Votes)

By

My favorite for Pot-Luck get togethers

  • 1 (2 lb) bag FROZEN HASH BROWNS
  • 1(1 lb) VELVEETA CHEESE
  • 1 pint REAL MAYONNAISE
  • BACON BITS
3.8/5 (4 Votes)

By

Preheat oven to 350 degrees F

  • 10 cups shredded hash browns, thawed
  • 12 ounces sour cream
  • 1/4 cup butter, melted
  • 1 can cream of chicken soup
  • 1/2 onion, diced
  • 2 cups sharp cheese
  • 8 to 9 slices of bacon, crumbled
  • salt and pepper to taste
3/5 (4 Votes)

By

Toss hashbrowns with vegetable oil and pepper

  • 4 cups hash browns, frozen
  • 2 tablespoons vegetable oil
  • 1/8 teaspoon pepper
  • 1 pound ground beef, lean
  • 1 cup water
  • 1/2 teaspoon garlic salt
  • 2 cups frozen mixed vegetables
  • 1 cup shredded cheddar cheese
  • 1 envelope country gravy mix
0/5 (0 Votes)

By

Preheat oven to 325 degrees

  • 1 can cream of chicken soup
  • 1 stick butter, melted
  • 1 pint (16 oz) sour cream
  • 2-3 cups shredded cheddar cheese
  • 2 pounds southern style hashbrowns
  • 1 can french onions
0/5 (0 Votes)

By

Grease pan well; mix together ingredients

  • 1 bag hash browns
  • salt and pepper
  • 1 onion
  • 1/2 cup margarine melted
  • 1 can cream of chicken soup
  • 1 tub sour cream
  • 1 cup grated cheese
0/5 (0 Votes)

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