Menu Enter a recipe name, ingredient, keyword...

The best hash brown patties recipes - 4 recipes

If you like this, you'll definitely like: Hashbrown

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Top rated Hash brown patties recipes

By

Grate the raw potatoes into slices not too thin nor too thick

  • 6 potato
  • 1 onion
  • 3 eggs
  • parsley
  • salt and pepper
4.5/5 (17 Votes)

By

Trying to cut back on calories? Here are 10 hacks to make your breakfast light, so you won't be tipping the scales when starting your day.

7 393 shares

By

Indulgent snack for your spoiled furry baby

  • Potatoes
  • Virgin Olive Oil
  • Mild Cheddar Cheese
4.2/5 (12 Votes)

For when you're hosting!

5 969 shares

By

In a frying pan heat up 1 teaspoon olive oil

  • 6 Potatoes
  • 1 Onion
  • Cheese
  • Olive Oil
4/5 (5 Votes)

By

Place grated potatoes in a sifter and rinse with water or soak for about an hour

  • 4 Grated potatoes
  • 1 Egg
  • Salt and pepper
  • Cooking oil
  • Optional:
  • Onions
  • 3 Garlic Cloves
  • Hotdogs
  • Cheese
  • Red peppers
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Homemade Hashbrowns Hashbrowns