Hashbrowns

By Delaye

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Rate this recipe 4.5/5 (17 Votes)

1 Picture

Hash brown Perogie Smorgasbord

Parmesan Hash Brown Cups

Ingredients

6 potato
1 onion
3 eggs
parsley
salt and pepper

Details

Servings 4
Level of difficulty Easy
Preparation time 30mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

Grate the raw potatoes into slices not too thin nor too thick. Mix egg and put the resulting mixture in a buttered pan generously as you would a pancake or a omelette.

Step 2

You can add cooked onions, chopped parsley.

You'll also love

Peanut Butter Sauce Muffins and ... 4.3/5 (21 Votes)
Mini Quiche Lorraine without batter 4.4/5 (151 Votes)
Blueberry Muffins 4.2/5 (29 Votes)
Cheesy Hash Browns 4.2/5 (12 Votes)
Sierra's Handmade Hashbrowns 4/5 (5 Votes)

Chef Tips and Tricks

VIDEO: Crispy Ham and Egg Cups

Who do you know that would love these delicious baked egg and ham cups?