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Mini Quiche Lorraine without batter


Rate this recipe 4.4/5 (153 Votes)


  • For 30 mini quiches:
  • - 3 eggs
  • - 2 cups liter of milk
  • - 2 tbsp. tablespoons flour
  • - ham cup into matchsticks
  • - 1/2 cup Gruyere or swiss


Level of difficulty Easy
Cost Budget Friendly


Step 1

Preheat oven to 265 F
- In a mini pie pan, put a few matches of ham and Swiss cheese. Reserve.
- Mix eggs, milk and flour.
- Pour over ham and matches the cheese in the molds.

Step 2

- Bake in hot oven (about 266 degrees Fahrenheit) until time as the mini quiches are slightly browned.

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  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto


  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!



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