Our best canape recipes
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Our best canape recipes - 6 recipes

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Chef Tips and Tricks

You're watching: VIDEO: Sweet Apple Cinnamon Rolls
VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk

 

1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

Top rated Canape recipes

By

Preheat oven to 265 F - In a mini pie pan, put a few matches of ham and Swiss cheese

  • For 30 mini quiches:
  • - 3 eggs
  • - 2 cups liter of milk
  • - 2 tbsp. tablespoons flour
  • - ham cup into matchsticks
  • - 1/2 cup Gruyere or swiss
4.4/5 (154 Votes)

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A step-by-step recipe for mini tortilla quiches that your kids will love!

385 shares

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Toast slices of country bread

  • 1 jar piquillo peppers
  • Country bread
  • A clove of garlic
  • Olive oil
  • Sheep cheese
4.4/5 (9 Votes)

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Super fun and creative, these TOP 10 ideas will change the way you cook your squashy Zucchinis.

3 378 shares

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Spanish Mini chicken skewers and olives

  • 2 chicken breasts
  • 12 large pitted green olives Spanish
  • 1 egg
  • breadcrumbs
  • olive oil
  • salt
4.2/5 (20 Votes)

By

You need these delicious stuffed mushrooms in your life! Wonderfully simple recipe with white wine and crab

  • 23 pints mushrooms
  • 1 1/2 cups chopped onion
  • 1 cup chopped celery
  • 1 can crabmeat (can use minced clams also)
  • 1 cup parmesan cheese
  • 3/4 stick butter
  • 1/2 cup white wine
  • 1 cup shredded mozzarella
  • 3/4 cup breadcrumbs
  • salt & pepper
3/5 (132 Votes)

By

A step-by-step recipe for the grapefruit, shrimp and rice vermicelli salad that's going to rock your summer lunches!

328 shares

By

Preheat oven , 425 F Take the sliced bread first spread tapenade, add the hard cheese, put the second slice of b...

  • - 6 slices of bread (you can even use bread a few days old)
  • - 2/3 tbsp tapenade
  • - 2 tbsp sour cream
  • - 2 slices of ham
  • - 2 tbsp of mashed avocado
  • - 2 slices of soft cheese
  • - 2/3 cup grated cheese
  • - Salt
  • - Pepper
  • - chives
  • - A few slices of hard cheese
3.5/5 (150 Votes)

By

Heat 1 tbsp olive oil in a non stick pan

  • Canape cups 12
  • Olive oil 2 tablespoons
  • Butter 2 tablespoons
  • Refined flour (maida) 2 tablespoons
  • Milk 1 cup
  • Salt to taste
  • Black pepper powder 1/2 teaspoon
  • Cheese,grated 2 tablespoons
  • Garlic,crushed 2 teaspoons
  • Onion ,chopped 2 tablespoons
  • Red capsicum,chopped 1 tablespoon
  • Yellow capsicum,chopped 1 tablespoon
  • Mushrooms,sliced 3 tablespoons
  • Tinned corn,drained 3 tablespoons
  • Spinach leaves (palak),Finely shredded 1/4 cup
  • Mixed dried fruits 1 1/2 teaspoons
  • Red chilli flakes 1 teaspoon
0/5 (0 Votes)

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