Our best canape recipes - 6 recipes
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These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Top rated Canape recipes
Mini Quiche Lorraine without batter
By raverdy perrine
Preheat oven to 265 F - In a mini pie pan, put a few matches of ham and Swiss cheese
- For 30 mini quiches:
- - 3 eggs
- - 2 cups liter of milk
- - 2 tbsp. tablespoons flour
- - ham cup into matchsticks
- - 1/2 cup Gruyere or swiss
You won't believe what these mini quiches are made with
By Pascale Weeks
A step-by-step recipe for mini tortilla quiches that your kids will love!
piquillo peppers toasts
By Selfin
Toast slices of country bread
- 1 jar piquillo peppers
- Country bread
- A clove of garlic
- Olive oil
- Sheep cheese
10 amazing ways to make zucchinis better than they already are
By Marie-Rose
Super fun and creative, these TOP 10 ideas will change the way you cook your squashy Zucchinis.
Spanish Mini chicken skewers and olives
By Olives d'espagne
Spanish Mini chicken skewers and olives
- 2 chicken breasts
- 12 large pitted green olives Spanish
- 1 egg
- breadcrumbs
- olive oil
- salt
Classic Mini Stuffed Mushrooms
By boristhechef
You need these delicious stuffed mushrooms in your life! Wonderfully simple recipe with white wine and crab
- 23 pints mushrooms
- 1 1/2 cups chopped onion
- 1 cup chopped celery
- 1 can crabmeat (can use minced clams also)
- 1 cup parmesan cheese
- 3/4 stick butter
- 1/2 cup white wine
- 1 cup shredded mozzarella
- 3/4 cup breadcrumbs
- salt & pepper
10 steps to Asian salad bliss
By Pascale Weeks
A step-by-step recipe for the grapefruit, shrimp and rice vermicelli salad that's going to rock your summer lunches!
Layered toasts
By anonymous
Preheat oven , 425 F Take the sliced bread first spread tapenade, add the hard cheese, put the second slice of b...
- - 6 slices of bread (you can even use bread a few days old)
- - 2/3 tbsp tapenade
- - 2 tbsp sour cream
- - 2 slices of ham
- - 2 tbsp of mashed avocado
- - 2 slices of soft cheese
- - 2/3 cup grated cheese
- - Salt
- - Pepper
- - chives
- - A few slices of hard cheese
Creamy Canapes
By sejal
Heat 1 tbsp olive oil in a non stick pan
- Canape cups 12
- Olive oil 2 tablespoons
- Butter 2 tablespoons
- Refined flour (maida) 2 tablespoons
- Milk 1 cup
- Salt to taste
- Black pepper powder 1/2 teaspoon
- Cheese,grated 2 tablespoons
- Garlic,crushed 2 teaspoons
- Onion ,chopped 2 tablespoons
- Red capsicum,chopped 1 tablespoon
- Yellow capsicum,chopped 1 tablespoon
- Mushrooms,sliced 3 tablespoons
- Tinned corn,drained 3 tablespoons
- Spinach leaves (palak),Finely shredded 1/4 cup
- Mixed dried fruits 1 1/2 teaspoons
- Red chilli flakes 1 teaspoon
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