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Clams recipes - 3 recipes

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VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Clams recipes

By

Preheat oven to 350.Melt butter in saucepan

  • Can chopped clams
  • 1 cup seasoned breadcrumbs
  • One stick butter, unsealed
  • 2 tsp lemon juice
  • Parmesan cheese
4.6/5 (10 Votes)

By

Adapted from my mothers simple clam chowder recipe

  • 3 dozen well scrubbed cherrystone clams
  • 4 cups water
  • 6 rashers fine chopped bacon
  • 1 medium fine chopped red onion
  • 1 medium fine chopped white onion
  • 1 fine chopped carrot
  • 2 stalks fine chopped celery with stringy ribs removed
  • 2 teaspoons chopped thyme or 1/2 teaspoon dried
  • 1 tablespoon chopped flat leaf parsley
  • 2 pounds peeled Yukon gold potatoes cut in 1" cubes
  • 1 cup grated Monterey jack cheese
  • 2 cups heavy cream
  • 1/2 teaspoon Tabasco or other hot sauce
  • Coarse sea salt and fresh ground black pepper to taste
  • Garnish with coarse chopped flat leaf parsley and pats of butter
4.3/5 (34 Votes)

By

You need these delicious stuffed mushrooms in your life! Wonderfully simple recipe with white wine and crab

  • 23 pints mushrooms
  • 1 1/2 cups chopped onion
  • 1 cup chopped celery
  • 1 can crabmeat (can use minced clams also)
  • 1 cup parmesan cheese
  • 3/4 stick butter
  • 1/2 cup white wine
  • 1 cup shredded mozzarella
  • 3/4 cup breadcrumbs
  • salt & pepper
2.9/5 (125 Votes)

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