Clam dip recipes - 3 recipes
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INGREDIENTS
- 1 puff pastry
- Strawberries
- For the custard:
- 3 Egg yolks
- 3 cups milk - - 1/2 cup sugar
- - 1/2 powdered sugar
- 1 vanilla bean - For the whipped cream:
-3 cups cold heavy whipping cream
-1 vanilla bean
-1/2 cup powdered sugar
METHOD
- Roll out the puff pastry and cut out rectangles (2 per cake).
- Bake for 10 minutes at 340° F.
- For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
- For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
- Combine the custard and whipped cream to make whipped custard cream.
- Refrigerate the whipped custard cream for one hour.
- Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries.
- Layer and repeat. Dust with powdered sugar.
- Enjoy!
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Hot Clam Dip
![Hot Clam Dip](/images/defaultImg_thumbSqPr.jpg)
By Jaegr
Preheat oven to 350.Melt butter in saucepan
- Can chopped clams
- 1 cup seasoned breadcrumbs
- One stick butter, unsealed
- 2 tsp lemon juice
- Parmesan cheese
Loaded clam dip
![Loaded clam dip](/images/defaultImg_thumbSqPr.jpg)
By phpbyte
Mix mayo, cream cheese, chives, parsley, and sauce together until all homogenous
- 8 oz canned clams
- 3 oz cream cheese
- 2 tbsp mayonnaise
- 1 tbsp chopped chives
- 1 tbsp chopped parsley
- 1/2 tbsp. Worcestershire sauce
Cream Crab and Clam Dip
![Cream Crab and Clam Dip](/images/defaultImg_thumbSqPr.jpg)
By amylk103, Amy's Awesome Nest
Coat slow cooker with cooking spray
- 1 bunch scallions, trimmed and diced
- 3 cans (6.5 oz) chopped clams in juice, drained
- 1 can (8 oz) lump crab meat
- 1 package cream cheese, softened
- 1/2 cup light mayonnaise
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp old bay seasoning
- hot sauce (optional)
- crackers
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