Menu Enter a recipe name, ingredient, keyword...

Clam dip recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Clam dip recipes

By

Preheat oven to 350.Melt butter in saucepan

  • Can chopped clams
  • 1 cup seasoned breadcrumbs
  • One stick butter
  • unsealed
  • 2 tsp lemon juice
  • Parmesan cheese
4.6/5 (9 Votes)

By

Mix mayo, cream cheese, chives, parsley, and sauce together until all homogenous

  • 8 oz canned clams
  • 3 oz cream cheese
  • 2 tbsp mayonnaise
  • 1 tbsp chopped chives
  • 1 tbsp chopped parsley
  • 1/2 tbsp. Worcestershire sauce
4/5 (15 Votes)

By

Coat slow cooker with cooking spray

  • 1 bunch scallions
  • trimmed and diced
  • 3 cans (6.5 oz) chopped clams in juice
  • drained
  • 1 can (8 oz) lump crab meat
  • 1 package cream cheese
  • softened
  • 1/2 cup light mayonnaise
  • 2 cloves garlic
  • minced
  • 1 tsp Worcestershire sauce
  • 1 tsp old bay seasoning
  • hot sauce (optional)
  • crackers
2.8/5 (11 Votes)

Any burning questions? Our chefs answer!

Cream Crab and Clam Dip Hot Clam Dip