Clam dip recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!
Top rated Clam dip recipes
Hot Clam Dip
By Jaegr
Preheat oven to 350.Melt butter in saucepan
- Can chopped clams
- 1 cup seasoned breadcrumbs
- One stick butter, unsealed
- 2 tsp lemon juice
- Parmesan cheese
Loaded clam dip
By phpbyte
Mix mayo, cream cheese, chives, parsley, and sauce together until all homogenous
- 8 oz canned clams
- 3 oz cream cheese
- 2 tbsp mayonnaise
- 1 tbsp chopped chives
- 1 tbsp chopped parsley
- 1/2 tbsp. Worcestershire sauce
Cream Crab and Clam Dip
By amylk103, Amy's Awesome Nest
Coat slow cooker with cooking spray
- 1 bunch scallions, trimmed and diced
- 3 cans (6.5 oz) chopped clams in juice, drained
- 1 can (8 oz) lump crab meat
- 1 package cream cheese, softened
- 1/2 cup light mayonnaise
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp old bay seasoning
- hot sauce (optional)
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