Our easy artichoke dip recipes - 13 recipes
If you like this, you'll definitely like: sun dried tomato appetizer
Chef Tips and Tricks
These Spanish empanadas are little hot pockets of delicious!
INGREDIENTS
- 2.25 Cups of flour
- 1 Egg, beaten
- 3 Tsp. of lard
- 1/5 Cup of warm water
- 5 Tsp. of olive oil
- 1 Onion, minced
- 1/2 pound of ground beef
- Salt and pepper, to season
- 1 Tsp. of chili powder
- 1 Tsp. of cumin
- 2 Garlic cloves, diced
- 1 Can of diced tomatoes
METHOD
- In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly.
- In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well.
- Roll out the empanada dough, and cut out circles with a ramekin.
- Cover a baking tray with a piece of parchment paper, and place the dough circles on top.
- Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
- Cook at 350°F for 15 to 20 minutes, or until golden.
- Remove from oven... and enjoy!
Top rated Easy artichoke dip recipes
May's Artichoke and Spinach Dip
![May's Artichoke and Spinach Dip](/media/image-jpg-12_crop.jpeg/tsp/may-s-artichoke-and-spinach-dip.jpg)
By sophielou, Book Club Recipes
1
- 1/4 cup onions
- 1/2 cup mayonnaise
- 1 brick cream cheese
- 1/4 cup spinach
- 1/4 cup chopped artichoke hearts
- 1 tbsp lemon juice
- Dash of Worcestershire sauce
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Spinach and Artichoke Dip
![Spinach and Artichoke Dip](/media/spinach-and-artichoke-dip-recipe-8_crop.jpg/tsp/spinach-and-artichoke-dip.jpg)
By shannon201256
In a medium pot over medium heat, melt together 8oz cream cheese, 16 oz sour cream, 1 stick butter and 1
- 8oz cream cheese (reduced fat is ok)
- 16 oz light sour cream
- 1 stick (8 tbsp) unsalted butter
- 1½ – 2 cups shredded Parmesan cheese
- 14 oz quartered artichoke hearts, drained and coarsely chopped
- 4 oz can diced jalapeños, drained
- 10 oz frozen spinach (thawed and drained)
- 2-3 garlic cloves, pressed
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Cheesy Spinach and Artichoke Dip
![Cheesy Spinach and Artichoke Dip](/images/defaultImg_thumbSqPr.jpg)
By tonken
I created this recipe because i had a craving for a creamy, delicious, slightly naughty dip with artichokes
- Dip:
- 1 can (14 oz) artichoke hearts, drained, finely chopped
- 1 pkg (10 oz) frozen chopped spinach, thawed, drained
- 3/4 Cup grated parmesan cheese
- 1 Cup mayonnaise
- 1 pkg cream cheese, softened
- 1 Cup shredded mozzarella cheese,
- 1 envelope Zesty Italian Dressing Mix
- 3/4 tsp garlic powder
- 1/2 tsp pepper
- 1/4 tsp salt
- Top:
- 1 lg tomato diced
- 3/4 Cup shredded mozzarella cheese
Spinach Dip
![Spinach Dip](/media/spinach-dip-2_crop.jpg/tsp/spinach-dip.jpg)
By sbeck32, Chef Beck Catering
very rich, chunky, and cheesy, best served with a sourdough loaf
- 1 bag of washed, trimmed spinach
- 2 cups of marinated artichoke hearts
- 1c cream cheese
- tbsp smoked paprika
- tsp fresh dill
- 1c mixed, shredded mozzarella, cheddar
- 1/2c bread crumbs
- 1/2c parmesan.
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Hot Artichoke Dip
![Hot Artichoke Dip](/images/defaultImg_thumbSqPr.jpg)
By POsala
A hot and cheesy dip served with crackers
- 1 cup mayo
- 1/2 cup of grated parmesan
- 1/2 cup of grated mozzarella
- 3-4 cloves of garlic
- 1 can of artichoke hearts (mashed and shredded)
Garlic Bread Dip
![Garlic Bread Dip](/images/defaultImg_thumbSqPr.jpg)
By I_ROXX
This dip is cooked inside a Round loaf of Sheepherders Bread or a Round loaf of Sourdough bread
- 1 ROUND LOAF SHEEPHERDER or SOURDOUGH BREAD
- 1/4 POUND BUTTER
- 1 BUNCH OF GREEN ONIONS CHOPPED
- 12 CLOVES OF GARLIC MINCED
- 1 8 oz CREAM CHEESE ROOM TEMPERATURE
- 1 16 oz SOUR CREAM
- 1 CUP SHREDDED CHEDDAR CHEESE
- 1 10 oz JAR CHOPPED ARTICHOKE HEARTS DRAINED
Spinach Artichoke Dip
![Spinach Artichoke Dip](/media/food-098_crop.jpg/tsp/spinach-artichoke-dip.jpg)
By chanel.sk
Combine all ingredients except bread in a crock-pot
- 24 slices french bread
- 1 cup parmesan cheese, shredded
- 1 brick asiago cheese, shredded
- 1 cup cottage cheese
- 1 brick cream cheese, soft
- 1 cup sour cream
- 1 tsp dried dill
- 2 lg cans artichokes, drained and chopped
- 1/2 cup frozen spinach, thawed, drained, and chopped
A Gang of Garlic and Artichoke Dip
![A Gang of Garlic and Artichoke Dip](/media/dsc_2295-1024x732_crop.jpg/tsp/a-gang-of-garlic-and-artichoke-dip.jpg)
By Kquicksall
In a medium-sized bowl fully combine all ingredients
- 1 Cup Mayo
- - 1 Cup Sour Cream
- - 2 Tablespoon Minced Garlic
- - 1 (1/2) Tablespoon Garlic Powder
- - 1 Tablespoon Onion Flakes
- - 1 ( 8 oz) Canned Artichoke Hearts, Drained and finely diced
- - 1/2 Teaspoon crushed red pepper
- - 1/2 Teaspoon dried parsley
- - Shaved Parmesan to Garnish
Knorr Garlic Spinach Dip
![Knorr Garlic Spinach Dip](/images/defaultImg_thumbSqPr.jpg)
By spotldr
Serve in a bread bowl or surrounded by cut vegetables
- 1 package thawed and squeezed dry chopped spinach 10oz
- 14oz Breakstone sour cream
- 1 cup Kraft Mayonnaise
- 1 package Knorr Vegetable recipe mix
- 8oz artichoke hearts pulled apart
- 1 tablespoon Tone's minced garlic
Guilt-Free Jalapeno Artichoke Dip
![Guilt-Free Jalapeno Artichoke Dip](/media/guilt-free-jalapeno-artichoke-dip550-jpg_crop.jpeg/tsp/guilt-free-jalapeno-artichoke-dip.jpg)
By dizzybusyandhungry, Dizzy Busy and Hungry
Creamy, cheesy, flavorful dip made with cream cheese, artichokes, and jalapenos, perfect for the big game
- 8 ounces fat-free cream cheese
- ½ cup fat-free sour cream
- ½ cup fat-free mayonnaise
- 1 cup shredded part-skim mozzarella cheese, divided
- 2 tablespoons reduced fat grated Parmesan cheese
- 1 teaspoon minced garlic
- 2 (14 ounce) cans artichoke hearts, drained and roughly chopped
- ¼ cup jalapeno slices (from a jar), finely chopped
easy artichoke dip recipe collections
More Easy artichoke dip recipes
-
Baked Triple-Veggie Dip
- 1-1/2 cups KRAFT Grated Parmesan Cheese, divided
- 1 can (1 lb. 3 oz.) asparagus spears, drained, chopped
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
- 1 can (8-1/2 oz.) artichoke hearts, drained, chopped
- 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 1/2 cup KRAFT Real Mayo Mayonnaise
-
Spinach and Artichoke Dip
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 package McCormick® Spinach Dip Mix
-
Hot Cheesy Spinach-Artichoke Dip
- 2 cups shredded mozzarella-parmesan cheese blend
- 10 oz. frozen chopped spinach thawed
- 1 (14 oz.) can small artichoke hearts drained and chopped
- 2 large cloves garlic minced
- 1 (8 oz.) package reduced-fat or regular cream cheese
- 2/3 cup light sour cream or Greek yogurt
- 1/3 cup light mayonnaise
- 1/2 teaspoon kosher salt
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