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Our easy artichoke dip recipes - 13 recipes

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Top rated Easy artichoke dip recipes

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1

  • 1/4 cup onions
  • 1/2 cup mayonnaise
  • 1 brick cream cheese
  • 1/4 cup spinach
  • 1/4 cup chopped artichoke hearts
  • 1 tbsp lemon juice
  • Dash of Worcestershire sauce
4.5/5 (26 Votes)

By

Is that extra flab refusing to budge? Incorporate these 30 figure-friendly foods into your diet, and watch the pounds melt away like butter!

5 shares

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In a medium pot over medium heat, melt together 8oz cream cheese, 16 oz sour cream, 1 stick butter and 1

  • 8oz cream cheese (reduced fat is ok)
  • 16 oz light sour cream
  • 1 stick (8 tbsp) unsalted butter
  • 1½ – 2 cups shredded Parmesan cheese
  • 14 oz quartered artichoke hearts
  • drained and coarsely chopped
  • 4 oz can diced jalapeños
  • drained
  • 10 oz frozen spinach (thawed and drained)
  • 2-3 garlic cloves
  • pressed
4.3/5 (12 Votes)

By

Proper nutrition plays a big role in the aging process. Be sure to consume these 31 foods on the regular, and you can seem 10 years younger!

2 465 shares

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This dip is cooked inside a Round loaf of Sheepherders Bread or a Round loaf of Sourdough bread

  • 1 ROUND LOAF SHEEPHERDER or SOURDOUGH BREAD
  • 1/4 POUND BUTTER
  • 1 BUNCH OF GREEN ONIONS CHOPPED
  • 12 CLOVES OF GARLIC MINCED
  • 1 8 oz CREAM CHEESE ROOM TEMPERATURE
  • 1 16 oz SOUR CREAM
  • 1 CUP SHREDDED CHEDDAR CHEESE
  • 1 10 oz JAR CHOPPED ARTICHOKE HEARTS DRAINED
3.8/5 (51 Votes)

By

I created this recipe because i had a craving for a creamy, delicious, slightly naughty dip with artichokes

  • Dip:
  • 1 can (14 oz) artichoke hearts
  • drained
  • finely chopped
  • 1 pkg (10 oz) frozen chopped spinach
  • thawed
  • drained
  • 3/4 Cup grated parmesan cheese
  • 1 Cup mayonnaise
  • 1 pkg cream cheese
  • softened
  • 1 Cup shredded mozzarella cheese
  • 1 envelope Zesty Italian Dressing Mix
  • 3/4 tsp garlic powder
  • 1/2 tsp pepper
  • 1/4 tsp salt
  • Top:
  • 1 lg tomato diced
  • 3/4 Cup shredded mozzarella cheese
4.3/5 (5 Votes)

By

Reducing belly fat is hard but not impossible. Here's how to hack your way to a firmer stomach in just 14 days!

440 shares

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very rich, chunky, and cheesy, best served with a sourdough loaf

  • 1 bag of washed
  • trimmed spinach
  • 2 cups of marinated artichoke hearts
  • 1c cream cheese
  • tbsp smoked paprika
  • tsp fresh dill
  • 1c mixed
  • shredded mozzarella
  • cheddar
  • 1/2c bread crumbs
  • 1/2c parmesan.
3.5/5 (13 Votes)

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A hot and cheesy dip served with crackers

  • 1 cup mayo
  • 1/2 cup of grated parmesan
  • 1/2 cup of grated mozzarella
  • 3-4 cloves of garlic
  • 1 can of artichoke hearts (mashed and shredded)
3.9/5 (18 Votes)

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In a medium-sized bowl fully combine all ingredients

  • 1 Cup Mayo
  • - 1 Cup Sour Cream
  • - 2 Tablespoon Minced Garlic
  • - 1 (1/2) Tablespoon Garlic Powder
  • - 1 Tablespoon Onion Flakes
  • - 1 ( 8 oz) Canned Artichoke Hearts
  • Drained and finely diced
  • - 1/2 Teaspoon crushed red pepper
  • - 1/2 Teaspoon dried parsley
  • - Shaved Parmesan to Garnish
2.8/5 (25 Votes)

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Combine all ingredients except bread in a crock-pot

  • 24 slices french bread
  • 1 cup parmesan cheese
  • shredded
  • 1 brick asiago cheese
  • shredded
  • 1 cup cottage cheese
  • 1 brick cream cheese
  • soft
  • 1 cup sour cream
  • 1 tsp dried dill
  • 2 lg cans artichokes
  • drained and chopped
  • 1/2 cup frozen spinach
  • thawed
  • drained
  • and chopped
2.9/5 (12 Votes)

By

Serve in a bread bowl or surrounded by cut vegetables

  • 1 package thawed and squeezed dry chopped spinach 10oz
  • 14oz Breakstone sour cream
  • 1 cup Kraft Mayonnaise
  • 1 package Knorr Vegetable recipe mix
  • 8oz artichoke hearts pulled apart
  • 1 tablespoon Tone's minced garlic
2.9/5 (16 Votes)

By

Creamy, cheesy, flavorful dip made with cream cheese, artichokes, and jalapenos, perfect for the big game

  • 8 ounces fat-free cream cheese
  • ½ cup fat-free sour cream
  • ½ cup fat-free mayonnaise
  • 1 cup shredded part-skim mozzarella cheese
  • divided
  • 2 tablespoons reduced fat grated Parmesan cheese
  • 1 teaspoon minced garlic
  • 2 (14 ounce) cans artichoke hearts
  • drained and roughly chopped
  • ¼ cup jalapeno slices (from a jar)
  • finely chopped
0/5 (0 Votes)

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