Our easy artichoke dip recipes - 13 recipes
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Chef Tips and Tricks
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
Top rated Easy artichoke dip recipes
May's Artichoke and Spinach Dip

By sophielou, Book Club Recipes
1
- 1/4 cup onions
- 1/2 cup mayonnaise
- 1 brick cream cheese
- 1/4 cup spinach
- 1/4 cup chopped artichoke hearts
- 1 tbsp lemon juice
- Dash of Worcestershire sauce
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Spinach and Artichoke Dip

By shannon201256
In a medium pot over medium heat, melt together 8oz cream cheese, 16 oz sour cream, 1 stick butter and 1
- 8oz cream cheese (reduced fat is ok)
- 16 oz light sour cream
- 1 stick (8 tbsp) unsalted butter
- 1½ – 2 cups shredded Parmesan cheese
- 14 oz quartered artichoke hearts
- drained and coarsely chopped
- 4 oz can diced jalapeños
- drained
- 10 oz frozen spinach (thawed and drained)
- 2-3 garlic cloves
- pressed
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Garlic Bread Dip

By I_ROXX
This dip is cooked inside a Round loaf of Sheepherders Bread or a Round loaf of Sourdough bread
- 1 ROUND LOAF SHEEPHERDER or SOURDOUGH BREAD
- 1/4 POUND BUTTER
- 1 BUNCH OF GREEN ONIONS CHOPPED
- 12 CLOVES OF GARLIC MINCED
- 1 8 oz CREAM CHEESE ROOM TEMPERATURE
- 1 16 oz SOUR CREAM
- 1 CUP SHREDDED CHEDDAR CHEESE
- 1 10 oz JAR CHOPPED ARTICHOKE HEARTS DRAINED
Cheesy Spinach and Artichoke Dip

By tonken
I created this recipe because i had a craving for a creamy, delicious, slightly naughty dip with artichokes
- Dip:
- 1 can (14 oz) artichoke hearts
- drained
- finely chopped
- 1 pkg (10 oz) frozen chopped spinach
- thawed
- drained
- 3/4 Cup grated parmesan cheese
- 1 Cup mayonnaise
- 1 pkg cream cheese
- softened
- 1 Cup shredded mozzarella cheese
- 1 envelope Zesty Italian Dressing Mix
- 3/4 tsp garlic powder
- 1/2 tsp pepper
- 1/4 tsp salt
- Top:
- 1 lg tomato diced
- 3/4 Cup shredded mozzarella cheese
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Spinach Dip

By sbeck32, Chef Beck Catering
very rich, chunky, and cheesy, best served with a sourdough loaf
- 1 bag of washed
- trimmed spinach
- 2 cups of marinated artichoke hearts
- 1c cream cheese
- tbsp smoked paprika
- tsp fresh dill
- 1c mixed
- shredded mozzarella
- cheddar
- 1/2c bread crumbs
- 1/2c parmesan.
Hot Artichoke Dip

By POsala
A hot and cheesy dip served with crackers
- 1 cup mayo
- 1/2 cup of grated parmesan
- 1/2 cup of grated mozzarella
- 3-4 cloves of garlic
- 1 can of artichoke hearts (mashed and shredded)
A Gang of Garlic and Artichoke Dip

By Kquicksall
In a medium-sized bowl fully combine all ingredients
- 1 Cup Mayo
- - 1 Cup Sour Cream
- - 2 Tablespoon Minced Garlic
- - 1 (1/2) Tablespoon Garlic Powder
- - 1 Tablespoon Onion Flakes
- - 1 ( 8 oz) Canned Artichoke Hearts
- Drained and finely diced
- - 1/2 Teaspoon crushed red pepper
- - 1/2 Teaspoon dried parsley
- - Shaved Parmesan to Garnish
Spinach Artichoke Dip

By chanel.sk
Combine all ingredients except bread in a crock-pot
- 24 slices french bread
- 1 cup parmesan cheese
- shredded
- 1 brick asiago cheese
- shredded
- 1 cup cottage cheese
- 1 brick cream cheese
- soft
- 1 cup sour cream
- 1 tsp dried dill
- 2 lg cans artichokes
- drained and chopped
- 1/2 cup frozen spinach
- thawed
- drained
- and chopped
Knorr Garlic Spinach Dip

By spotldr
Serve in a bread bowl or surrounded by cut vegetables
- 1 package thawed and squeezed dry chopped spinach 10oz
- 14oz Breakstone sour cream
- 1 cup Kraft Mayonnaise
- 1 package Knorr Vegetable recipe mix
- 8oz artichoke hearts pulled apart
- 1 tablespoon Tone's minced garlic
Guilt-Free Jalapeno Artichoke Dip

By dizzybusyandhungry, Dizzy Busy and Hungry
Creamy, cheesy, flavorful dip made with cream cheese, artichokes, and jalapenos, perfect for the big game
- 8 ounces fat-free cream cheese
- ½ cup fat-free sour cream
- ½ cup fat-free mayonnaise
- 1 cup shredded part-skim mozzarella cheese
- divided
- 2 tablespoons reduced fat grated Parmesan cheese
- 1 teaspoon minced garlic
- 2 (14 ounce) cans artichoke hearts
- drained and roughly chopped
- ¼ cup jalapeno slices (from a jar)
- finely chopped
easy artichoke dip recipe collections
More Easy artichoke dip recipes
-
Baked Triple-Veggie Dip
- 1-1/2 cups KRAFT Grated Parmesan Cheese
- divided
- 1 can (1 lb. 3 oz.) asparagus spears
- drained
- chopped
- 1 pkg. (10 oz.) frozen chopped spinach
- thawed
- drained
- 1 can (8-1/2 oz.) artichoke hearts
- drained
- chopped
- 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 1/2 cup KRAFT Real Mayo Mayonnaise
-
Spinach and Artichoke Dip
- 1 package (8 ounces) cream cheese
- softened
- 1 can (14 ounces) artichoke hearts
- drained and chopped
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 package McCormick® Spinach Dip Mix
-
Hot Cheesy Spinach-Artichoke Dip
- 2 cups shredded mozzarella-parmesan cheese blend
- 10 oz. frozen chopped spinach thawed
- 1 (14 oz.) can small artichoke hearts drained and chopped
- 2 large cloves garlic minced
- 1 (8 oz.) package reduced-fat or regular cream cheese
- 2/3 cup light sour cream or Greek yogurt
- 1/3 cup light mayonnaise
- 1/2 teaspoon kosher salt
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