Spinach and Artichoke Dip

By Laurenp678

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Cheesy Spinach and Artichoke Dip

Spinach Dip

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) artichoke hearts, drained and chopped
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1 package McCormick® Spinach Dip Mix

Details

Preparation

Step 1

Preheat oven to 350°F. Mix cream cheese, artichokes, mayonnaise, Parmesan cheese and Seasoning Mix in medium bowl until well blended. Spoon into lightly greased pie plate.
Bake 20 minutes or until heated through. Serve with pita wedges.

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