Hot spinach dip
Spinach & Cheese Dip
- 1 pkg. frozen chopped spinach, drained and thawed
- 1 8oz package of cream cheese, softened
- 1/2 cup of mayonnaise
- 1/3 cup of Parmesan cheese
- 2 tbsp lemon juice
- 6 slices bacon, crumbled
- 2 tbsp chopped green onion
Level of difficulty Average
Preparation time 15mins
Cost Average budget
Combine all ingredients in a microwave safe dish, mix thoroughly.
Microwave on medium heat for 3-4 minutes, stirring several times.
Serve with warm butter crackers or tortilla chips.
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Chef Tips and Tricks
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!