The best dips with cream cheese - 6 recipes
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Chef Tips and Tricks
These Spanish empanadas are little hot pockets of delicious!
INGREDIENTS
- 2.25 Cups of flour
- 1 Egg, beaten
- 3 Tsp. of lard
- 1/5 Cup of warm water
- 5 Tsp. of olive oil
- 1 Onion, minced
- 1/2 pound of ground beef
- Salt and pepper, to season
- 1 Tsp. of chili powder
- 1 Tsp. of cumin
- 2 Garlic cloves, diced
- 1 Can of diced tomatoes
METHOD
- In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly.
- In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well.
- Roll out the empanada dough, and cut out circles with a ramekin.
- Cover a baking tray with a piece of parchment paper, and place the dough circles on top.
- Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
- Cook at 350°F for 15 to 20 minutes, or until golden.
- Remove from oven... and enjoy!
Top rated Dips with cream cheese recipes
Chili Cheese dip

By Kquicksall
Preheat oven to 350 Degrees F
- 1 Can Refried Beans
- 1 (8 oz) Cream Cheese, softened
- 1 Jar Queso Dip
- ½ White Onion, Chopped
- - 4 Green Onions, Diced
- - 2 Chorizo Sausages, Lining cut and Innards out
- - 2 Tablespoons Balsamic Vinegar
- 1 Tablespoon Brown Sugar
- 1 Tablespoon Olive Oil
- Tortilla Chips For Dipping
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- 1/4 cup onions
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Spinach & Cheese Dip
- 1 pkg. frozen chopped spinach, drained and thawed
- 1 8oz package of cream cheese, softened
- 1/2 cup of mayonnaise
- 1/3 cup of Parmesan cheese
- 2 tbsp lemon juice
- 6 slices bacon, crumbled
- 2 tbsp chopped green onion
Potato Chip Dip

By mergy
mix all together except ketchup
- 1 pkg. (8 oz.) Philadelphia Cream Cheese
- 1/4 cup milk
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- Squirt of ketchup
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Blend ingredients and place in heat proof container
- 250 ml cream cheese
- 1 tin crab meat
- 1 tbsp lemon juice
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Toffee Dip

By chrisann
In a bowl, beat cream cheese, sugar and vanilla
- 1 - 8 ounce Cream Cheese, softened
- 1/2 cup Brown Sugar, packed
- 1/4 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1 - 8 ounce bag Toffee Bits
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