Menu Enter a recipe name, ingredient, keyword...

Cream cheese pie recipes - 3 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Cream cheese pie recipes

By

This is yet another recipe from Grandma Rose

  • 4 C. softened marg.
  • 1/2 C. chopped walnuts
  • 1-1/4 C. flour
  • 1/4 C. brown sugar.
  • 1-3oz. package flavored Jello
  • 1-8oz. cream cheese
  • 3/4 C. sugar
  • 9 oz. Cool Whip
  • 1-large package Jello
3.9/5 (15 Votes)

By

1. Pre-heat oven to 350 degrees F

  • Filling:
  • • 1 container of Whipped Topping
  • • 1 stick Cream Cheese
  • • 2 tbsp Vanilla Extract
  • Crust:
  • • 2 cups Cookie Crumbs
  • • ¼ cup Melted Butter
  • • 1 tsp Vanilla
4/5 (8 Votes)

By

This is yet another recipe from Grandma Rose

  • 4 C. softened marg.
  • 1/2 C. chopped walnuts
  • 1-1/4 C. flour
  • 1/4 C. brown sugar.
  • 1-3oz. package flavored Jello
  • 1-8oz. cream cheese
  • 3/4 C. sugar
  • 9 oz. Cool Whip
  • 1-large package Jello
2.4/5 (11 Votes)

Any burning questions? Our chefs answer!

Jello Cream Cheese Pie Jello Cream Cheese Pie