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Jello Cream Cheese Pie


This is yet another recipe from Grandma Rose. I loved to make and eat this as a little girl and still love to!

Rate this recipe 2.4/5 (11 Votes)
Jello Cream Cheese Pie 1 Picture


  • 4 C. softened marg.
  • 1/2 C. chopped walnuts
  • 1-1/4 C. flour
  • 1/4 C. brown sugar.
  • 1-3oz. package flavored Jello
  • 1-8oz. cream cheese
  • 3/4 C. sugar
  • 9 oz. Cool Whip
  • 1-large package Jello


Level of difficulty Average
Cost Average budget


Step 1

Crust: 3/4 C. softened marg., 1/2 C. chopped walnuts, 1-1/4 C. flour, 1/4 C. brown sugar. Pt firmly into 9x13 pan and bake for 15 min. at 350 until brown. Watch closely as it can burn. Cool.

Step 2

Dissolve: 1-3oz. package flavored Jello in 1 C. hot water. Cool. Cream together 1-8oz. cream cheese, 3/4 C. sugar. Add to 9 oz. Cool Whip. Mix well. Add to cooled jello. Pour on top of cooled crust. Chill until firm.

Step 3

Dissolve: 1-large package Jello in 3 C. hot water. Cool. Carefully spoon over cream cheese layer. Chill until firm.


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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!


  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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