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Cottage Pudding


Rate this recipe 2.8/5 (9 Votes)


  • 1 1/2 cup Flour
  • 2tsp Baking Powder
  • 1/2 tsp Salt
  • 1/3 cup margarine or butter
  • 3/4 cup sugar
  • 1 egg
  • 1tsp Vanilla
  • 1 Cup milk
  • Sauce:
  • 2 Tbs butter
  • 2 Tbs Flour
  • 1/2c Brown sugar
  • 1/4 tsp salt
  • 1cup water
  • 1 tsp Vanilla


Level of difficulty Average
Cost Average budget


Step 1

Mix flour, baking powder and salt in large mixing bowl.
In separate bowl cream shortening with sugar, egg & vanilla
combine wet & dry ingredients alternating with the 1cup of milk
Bake in 9" square pan at 350 for 35- 40 min

Step 2

Heat butter, flour,brown sugar, salt and water in a saucepan until thick.
once thick remove from heat and add vanilla

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  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder


  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

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