Menu Enter a recipe name, ingredient, keyword...

Easy Breakfast Rolls


Rate this recipe 2.8/5 (9 Votes)


  • 1 pkg. butterscotch pudding
  • 1/2 cup brown sugar
  • 1/2 cup chopped pecans
  • 1/2 cup butter


Servings 18
Level of difficulty Average
Cost Average budget


Step 1

Use a bundt pan or angel food cake pan spray pan.
put rolls in pan. Than mix pudding, sugar, pecans, and butter. Pour over rolls Cover let rise. Bake in oven at 350 till done.

You'll also love

Chef Tips and Tricks

VIDEO: Crispy Ham and Egg Cups

Who do you know that would love these delicious baked egg and ham cups? 

Review this recipe

Easy Breakfast Rolls cinnamon oatmeal pancakes