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Simple Sesame Seed Chicken

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Rate this recipe 2.8/5 (13 Votes)

Ingredients

  • 2 pounds of cubed meat
  • 1 egg
  • 1/4 cup water
  • 1 cup flour
  • 1 jar of apricot jam or orange marmalade
  • Soy sauce
  • Sesame seeds

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine egg and water in one bowl and place flour in separate bowl

Step 2

Bread the meat by placing 1 cube into flour then into egg mixture then back into the flour

Step 3

Fry meat in oil till done, remove from oil and drain

Step 4

In a bowl combine the jam or marmalade and enough soy sauce to turn the jam or marmalade golden

Step 5

Toast sesame seeds by pouring some into a skillet over medium heat till lightly brown and add to jam mixture

Step 6

Drop each piece of meat in to jam mixture, place on a foil lined cookie sheet

Step 7

Bake at 350 degrees F for 15 minutes and serve over rice

Step 8

Or cook 2 cups of rice and place in a deep baking dish

Step 9

Place cooked meat over the rice and pour jam mixture over that

Step 10

Bake at 350 degrees F for 30 minutes

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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